From award-winning olive oil

How to open olive oil tin

OUR PREMIUM OLIVE OIL IN 3 LITRE TINS
The word is getting around. This from olive oil expert Judy Ridgway – click here to read her blog about us.

Are you in the UK (or Europe) and interested in multi-award winning, fresh extra virgin olive oil in glass or tins? We can supply you. Please get in touch or go direct to our shop. It should convert to your currency to give you a quote of delivery.

Follow Judy’s blogs if you love olive oil and need to learn more about the health benefits and recipes. Her and Dr Simon Poole’s book The Olive Oil Diet is vital reading.
https://www.judyridgway.co.uk/mothersgarden-rejects-plastic/

NEW HARVEST – TAKING ORDERS

Who would like some amazing new harvest premium extra virgin olive oil? We are harvesting and pressing now, for deliveries of daisy-fresh, amazing premium extra virgin olive oil in the UK during early December. A superfood treat!
HOW TO SAVE……
PRE-ORDERS PLACED AND PAID FOR BEFORE 30th NOVEMBER WILL BE AT THE CURRENT PRICES
(Current prices 2 litres £19.20, 5 litre £40.70, Case of glass £42.60 – nb there is still a £10.75 delivery charge for orders under £120)
Prices from 1st December will be 2 litres £19.50, 5 litres £41.50, Case of glass £43.50 ,
We aim to have this new harvest with customers before Christmas, hopefully in the first two weeks of December.

PLEASE SHARE AND TELL YOUR FRIENDS!

Thank you to the twenty friends, family and volunteers pressed into action-packed days in the olive groves.
Would you like some? Get in touch. Or go to our online shop.
We have had to make a slight increase from December 1 due to greater production and transports costs, but we are still able to bring you one of the finest olive oils in the world from as little as £8.30 a litre.

Sending all best wishes from a rather busy Mother’s Garden

New shipment in UK

Want some fresh, multi-award-winning premium extra virgin olive oil?
We have new stock in the UK now available for immediate deliveryjust go to our shop to order.
Have you just found Mother’s Garden? There is much to discover, stories to read, places to visit and wonderful food to put at the heart of your healthy diet.
If you have any questions or special requests please get in touch. We would love to hear from you.

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Extra Virgin Olive Oil April 2016

We have fresh supply in the UK now of our award-winning latest harvest extra virgin olive oil for immediate delivery.
Simply go to our Mother’s Garden online shop to order or get in touch if you have any questions. We are here to help.Every container carries the pressing and bottling dates.
Our premium fresh arbequina olive oil comes from just one village mill and has won the highest awards. We are here, working on the olive trees and in the mill, so you can be sure of the quality and freshness.
And you can visit us too in the stunning part of Catalonia. We have a holiday cottage on the farm.

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Mother’s Garden 2016

We hope you are well and have had a peaceful Christmas.
Some important news…

2016 PRICES
The price of our award-winning extra virgin olive oil will have to rise a little in the New Year due to increased transport and handling costs.

But we will delay these increases until 1st of February so everyone who has yet to order the delicious new harvest can do so at 2015 prices.
From February the new prices will be
5 litre container – £39 (formerly £38.50)
2 litre container – £18.50 (formerly £18)
Case of 6x500ml bottles – £40.50 (formerly £40)
Also, our delivery charge for orders under £100 will be £10.50 (formerly £10).

READ THE NEW REVIEWS – AND POST ONE

We are grateful to you all for your Ongoing interest and support – and for the first reviewers to post comments about our olive oil on our improved online shop.
Have a read, and please consider posting your thoughts too. The reviews are so valuable to us as we seek to find new customers, sustain Mother’s Garden and widen knowledge and appreciation of fresh, premium extra virgin olive oil.
To post a comment just click here to go to the online shop. Click on the photograph of a 2 litre, 5 litre or case of glass bottles and this will take you to the product page. Scroll down and you will see the reviews link.

BEST WISHES FOR NEW YEAR – AND THANK YOU
Thank you so much for being a Mother’s Garden customer, and for all the messages I have received through this challenging year. I am feeling better by the day and looking forward with gratitude and hope. Mother’s Garden in all that it encompasses means so much to me – family, nature, goodness and positive challenge – and we will, with the support of a great many people, sustain and grow.
We wish you health, peace, fulfilment and joy in the year ahead, our sixteenth on the farm.
Maybe you would like to come and stay in the farm cottage?

Hugs

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NEW HARVEST EXTRA VIRGIN OLIVE OIL

DELICIOUS, HEALTHY NEW HARVEST EXTRA VIRGIN OLIVE OIL – TAKING ORDERS NOW FOR DECEMBER DELIVERIES.

500ml 2015 bThere is nothing tastier or healthier than the freshest, finest food is there? But have you ever tried this?
Order yours today (for mainland UK deliveries early December).
Choice of 5 litre, 2 litre or case of 6x500ml bottles.

Our new harvest arbequina extra virgin olive oil, being pressed as I write, zinging with flavour and goodness and exceptionally low in acidity, can be on your table in time for Christmas.
We at multi-award winning Mother’s Garden are pulling out all the stops once again to make this available in the UK for the festive season. A rare treat. All you have to do is get in touch or go to our shop to order.
If you have never tried our UK Great Taste Gold Star olive oil, this is the perfect time. Drizzle it on steamed vegetables, on baked fish, onto fresh bread or winter salads. Taste the difference.
And our 500ml bottles (available in cases of 6) make excellent presents for family and friends or to take to dinner parties.

Meanwhile the shadows lengthen as the farm eases towards winter. Our olives are all in but the other village families are still harvesting and the cooperative mill is a hive of activity, blooming with the scent of fresh olive juice.
A burst of rain has brought the usual enchantments, not least wild mushrooms. People are wandering the valley with baskets under their arms, including our friend Enric who gifted us four different kinds.
The talk is of a hard winter ahead, but for now everything seems to be holding its breath. We shall see, and I will tell you.
Keep well. And get in touch if you ever want to know more about Mother’s Garden, or to visit.
http://mothersgarden.org/get-in-touch/

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NEW HARVEST FOR CHRISTMAS

Arbequina olives

Arbequina olives from this year’s harvest

EXTRA VIRGIN OLIVE OIL fresh from the press is an extraordinary food, bursting with flavour and goodness.
We have just picked, pressed, bottled and shipped.
Would you like to enjoy some?
Place an order on our online shop. We aim to deliver in England, Scotland and Wales during the week beginning December 15.

And with this year’s harvest our village cooperative mill has been awarded second prize in the coveted ROMANICO ESENCIA AWARDS in Spain, given to the best arbequina producers across the country.

Mother’s Garden – quality, provenance and freshness. Share this please and spread the word…. and the wonderful, simple, essential food that is olive oil.

Time for the claw

DSCF3356October clouds have been as sporadic as political apologies. The snakes are still in the long grass and the eagles have been picking them off. Nispera scent gilds air rusty with pig odours and rotten bureaucratic nonsense.
Juan, the tireless giant of a farmer who doesn’t let darkness stop him, has been pressing on transforming the scrubby folds and ribbons of abandoned land near the ruined convent. The brief pong is a price worth paying.
The biggest man in the village has the biggest tractor, and the broad beam from the rank of lights on his green machine searches the valley as he weaves between the sporadic olive trees, muck spreading and then harrowing in before he sows his winter barley.  We shall have the pleasing lushness soon enough, then the swaying sea of ears in May, the bales and wavy lines of stubble between the timeless olive trees.
Ready to flyWinter. Hardly. It seems an age away, yet Joe returns from high school with talk of a brutal season in store. We have had no snow to speak of for two years so we are due, yet October has surpassed September for warmth and our swallows have only just preened, flexed and flown.
We sleep with the window open. The duvet has not been unpacked.

Back in pulsing July, from a French cheese-making family who wanted to come down from their Brittany farm for some October sunshine. We looked at each other and crossed our fingers.  On a blustery, damp September morning they emailed us again to ask if they needed to bring sheets and towels. No we replied. Great, they said, adding that the children couldn’t wait to enjoy the swimming pool.
Nobody has ever dipped a toe this late in the year, so it is indicative of the Indian summer that the lovely Bretons have been taking the plunge day and night, incessantly.  My much-rehearsed apology (in floppy French) about the weather and water temperature went by the board.
In a couple of weeks I will be in a Barcelona television studio trying not to make an arse of myself as we (the freelance writers on the magazine Catalonia Today) grin inanely into the camera and try and string a sentence together without sounding like we are breaking some teeth in for a friend. The Catalan newspaper I write for has launched a television company and seems to think we might pull in the crowds, so to speak. Mmm. I promise to send you the online link when we have managed to record something.

THE OLIVE OIL BAN LATEST
Meanwhile, the impending UK ban on the sale of “on tap” olive oil continues to foster outrage and incredulity. I think we should challenge the legality of it as it discriminates and is unfounded, so if there are any trade lawyers out there willing to join the fray please get in touch.
Here is some more startling information.
In our Mother’s Garden campaign to shed some light on Government thinking I asked the Rural Payments Agency (which has made the pronouncement) why didn’t civil servants talk to people before they weighed in?
Oh but we did, they told me. There was a “public consultation” with stakeholders. That’s news to me and obviously 99.9 per cent of the UK population. Here is a link to the report on the four week “consultation”, on an issue affecting hundreds of businesses and thousands of customers.  Have a read of the summary of responses.
Bottom line – the 10-questions online survey and report is based on responses from a total of…. seven people. That’s three bottlers, one local authority representative, one retailer, one customer and one person who did not say who they were.
I then asked why didn’t the RPA tell anyone about the impending December ban? Oh but we did, came the reply again. The RPA’s answer….
” Details of olive oil requirements are at the following link on gov.uk  as last updated on 20 August 2014. This was also publicised through social media via the RPA twitter account”.  The RPA Twitter account!
I am sorry, but as a published author of fiction and a screenwriter even I could not have made that up. Juan’s muck spreading smells sweeter.
Please do me and other small producers and fine food outlets a huge favour and share this blog – we have to spread the word, counter and hopefully stop such awful governance.
We are 3 gold star winners in the Great Taste Awards (2011). We know our stuff and a great many people trust us and rely on us. We are olive oil experts and we deal with small fine food expert outlets, never supermarkets. Our fully-labelled bag-in-box approach, killed off in one bureaucratic brush stroke, most certainly is the answer for quality, provenance, freshness and waste reduction for people who want the best for less.
Yet the civil service simply does not have any understanding. Olive oil is not a luxury but an essential food that can and should be affordable.
We will seek to challenge this somehow, small though we are. Help us if you can, even with a word. We have also spoken out on our Mother’s Garden Facebook page too, so please share that if you can.
And keep well.
PS We have to sell 60×5 litres, 20x 2litres and seven cases of 6x500ml bottles during November. The perfect solution, may I humbly suggest, for gifts this Christmas or for dinner parties with friends and family feasting. Just get in touch.

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This law is an ass, and why I give a fig

Time has slipped. This chronicle is overdue, too long and in part a bit bleak, so I also offer an uplifting small choir of photography at the end that has its own voice.

The here and now at delicious Mother’s Garden is calm and bright outside, but stormy inside.
We labour in the office, not least because we are at loggerheads with the British Government, and DeFRA and the Rural Payments Agency in particular, about an impending ban on the sale of on tap extra virgin olive oil in the UK.  Yes, you read that correctly.
I would be so grateful if you could share this blog with as many fair-minded, good-food-loving people as possible.
Truthfully, I can’t see how we, tiny as we are, could every claim to be standing up to the bureaucratic bull of government, but we won’t be trampled without putting up a fierce fight. We have to.
This is the unpalatable truth….

There is grim history of corporate fraud in the multi-billion Euro business of olive oil.
That is why so many people buy our and similar premium olive oil, direct from our online shop or through fine food outlets, to be sure of provenance and quality. And buying it “on tap” through responsible, independent delis, farm and health food shops has been growing in popularity, to cut cost, waste and transport impact.

Last year Tom Mueller’s book Extra Virginity blew the lid off the big business olive oil fraud and at the same time hailed long and loud the producers of “real” premium extra virgin olive oil toiling away in Mediterranean countries against a tide of inferior and cheaper brands of undefined source and age that still bore the magical term extra virgin.
I need to explain the parameters of the EVOO “standard” another day, but save to say they are far too broad and fail to address the fundamental aspects of provenance, freshness and quality.
Now the EU and, in turn, the UK government have tried to tackle any fraud with
a) some sensible labelling requirements (we already do more),
but also
b) an utterly misguided, punitive ban the sale of on tap extra virgin olive oil – a key market for experts like us, and a vital business for fine food delis, farm shops and health food stores.

It is….
– Wholly off target (in tackling the corporate fraudsters they may well kill off the likes of us and other honest producers who can be trusted),
– Grossly unfair (the “on tap” ban only affects olive oil, not other oils, Yes, you also read that correctly, which begs the question is fostering unfair competition lawful?),
– Excessive and illogical (proper labelling  on dispensers – as we already do – defines the provenance, freshness and quality of the olive oil being  tapped off).

Honestly. I am incredulous, as is olive oil writer and expert Judy Ridgway. See her website blogs at www.oliveoil.org.uk.
I could go on, and will at another time because I must. Save to say for now that emails are flying about, mostly in one direction. What on Earth is the cost of all this mindless bureaucracy to everyone involved, not least the taxpayer?
Tens of thousands of customers will miss out. Thousands of quality businesses will lose. It will cost us dear too, and we are going to really struggle, so at the same time as making the case to DeFRA that they are missing the target by a country mile we are trying to up sales of our 2 litre and 5 litre containers and cases of 6x500ml bottles.
Would you like some? Fantastic for feasting this winter and Christmas, and our 500ml bottles and embroidered aprons make lovely Christmas presents. Click here for the online shop.

This storm comes with others. October is serene, but September seethed with sierra night tempests, many skirting us, some not, all electrifying. The godly clouds were defined by pulses of blinding light, more rapid than I have ever seen, then came the torrents bringing with them great showers of walnuts and the onset of grape rot.
Heat and damp on the eve of harvest bestows the kiss of mould, and the farmers have been dodging showers to gather what goodness is to be found in the vineyards.  People are working together, sharing , cooperating, toiling through: what is grim for the grapes is thirst-quenching for the olives. There is always another fruiting, some balance in the spinning existence.
What black grapes we have of worth beyond the Mother’s Garden fig trees will be made into fine wine by a friend. Our stainless steel fermentation vat in the barn echoes with emptiness this year. There just isn’t time, and this has suffocated any niggling inclination. Today, though, we climbed ladders to fill buckets with the green muscat grapes shading the front door. As I type Maggie is in the farmhouse kitchen making juice.
All growth surges again in the October warmth.  Sun and moon shadows stop the clock. You can hear the Earth breathing. I tog up in beekeeping apparel and gently cut back a long stem of red current in the holiday cottage garden. A wasps’ nest has flowered close to the tip. The occupants are massed on it and I talk to them as we wander up the land and along a hazel terrace where I stick the stem into the ground in the shade of bramble leaves. Not one deserts the comb.
Tractors with laden and then empty trailers to-and-fro along the lane, fuelled by a pinch of harvest urgency. Snails fast-track through the grasses along the highways of irrigation pipes.  A kingfisher brightens the view from the office window. And yesterday during my afternoon dog walk six different varieties of butterfly painted their colours against the lushness as life that swells before the great sleep.
The fig feast has finally ended. We gather hundreds of walnuts and thousands of almonds. The de-husking machine outside the back door rattles teeth but saves hours, and we must find a market for them. There is a good rate of payment this year, we hear.
Most of all, though, we labour in the office longer than we want to, spreading the good news about our olive oil, campaigning against costly bureaucratic nonsense , and opening people’s minds to the warm opportunity of a few days or weeks staying here in our cottage. Want to come? November, December, January, February, March……
I must away.
Keep well.

The Earth holds its breath2
 
blog pix

 

 

 

 

 

 

fresh figs

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