From mother’s garden

All that is Mother’s Garden

Wild flowers openingApril rollercoasts on. Downpours, pulsing heat, clouds spilling over the mountains like frothy milk from a boiling pan. Gales then breathless calm. Life rushes headlong, while I stand in the vineyard and wait to watch the wonder of a myriad of wild flowers opening to the sun.
wild flowers in the vineyardThe laughing wrynecks and the frenetic serins leave the pre-dawn chorus to the warblers and blackbirds, then fill the bright hours with their calls. The family of short-toed eagles come lower and lower scanning for snakes in the myriad colours and riches of spring. Swallows surge north. We await the bee eaters.
The pollinators are thick in the air, and the dew pearls the countless funnel webs of the grass spiders. What speedsters these eight-eyed funnel weavers are, darting from their lairs to dine on blue-winged grasshoppers or other insects that drop onto their fishing nets.
We have set another hive, in the almond grove this time, in penance. A swarm took up residence in our loft. I squeezed after them into the darkness, even chiselling away part of a wall to try and reach the queen bee in the slim hope of settling her and her entourage somewhere else. But they were down a narrow, dusty shaft clogged with water pipes. Arm wedged, only my fingertips could reach them. I failed.
No stings, though, until yesterday. Wandering back from the far side of the wildflower meadow with another fistful of wild asparagus, I cast too close an eye at the comings and goings of our older hives.  Two of the four hum with life and I must tend them, perhaps moving the vacant dwellings up to the almond grove. How mesmerizing the essence of life that is a tireless bee community. Too much so. I drifted closer and was nailed mid-forehead.
Sitting at the kitchen table, rubbing a clove of garlic on the sting, Maggie and I indulged in our constant reflection on the diverse joy and immeasurable wonder of the nature that swirls around us, somehow tolerating and thriving despite our footprints and human clumsiness.
We will leave the grasses and flowers for the insects and continue to channel our energies and water from the spring into the vegetable garden where peas, broad beans, lettuces, onions, courgettes are up and running. We still have half of our 30 kilos of seed potatoes to plant and, as ever, I’ve not quite come up with an irrigation system that fills Maggie (or me) with confidence.  So, on every evening dog walk, I surreptitiously dampen the patches of dry soil with the aid of a watering can.
Ground spiderEight more olive trees, lost for decades to wilderness, have been freed and pruned, and a bee orchid has popped up to celebrate.
There, in that fingernail-sized bloom, is everything that matters about Mother’s Garden.
I must press on. A shipment of fresh olive oil leaves for England today and I must alert our lovely customers. If you would like to join them just let me know. There is, by the way,  a new post on our business facebook page about the joys of fresh olive oil and fresh asparagus, now coming into season in Britain.
Keep well – and remember, our cottage is available should you want to visit. See here for availability. Late deals for May and early June. Just ask.

New harvest – new labels with vital information

Today is a very big day for us as we share with you our new label design for the first time.
After much thought and work in recent months (thank you to everyone who has helped us) we have created a new label to give customers the essential information about what matters; freshness, provenance and quality.
This includes putting the key dates – when the olives were picked and pressed and the oil bottled – first and foremost. This information is essential, yet rarely given on most olive oil bottles.
We all want fresh food, so why not olive oil too, a wonderful food full of goodness that is, simply, the juice of a fruit?
And at the heart of the new labels our lovely tree trademark, designed by niece Rosa and daughter Ella when they were just nine and six, stands all the taller, full of life and goodness.
Please consider sharing this with your friends. With thanks.
We are back at the mill again today preparing a second December New Harvest shipment for England. Please get in touch if you would like to reserve some.

Why we need to be in the garden

We can and must lose ourselves in our gardens, however small. We need to once in a while, don’t we? To scatter our thoughts there; grounded in the toil; safe in the sanctuary; fortified by a sense of what is real; certain in the immeasurable worth to both body and soul.
I appreciate that more than ever now, as seasons and years shorten.
For some there is deep science in it. For most it is it is simply the unfathomable comfort of bending to the task with the ever-renewing, yet never repetitive, promise of flower, fruit, root and goodness, and in doing so touching the earth and being enriched by a sense of place.
And what about those delicious moments of tired contentment when you sit or stand and contemplate the progress, however small, even if it is one little pot, one bloom? Fulfilment flows from the fingertips to the heart.
As American environmentalist and writer Jim Nollman says in the opening sentence of his sensitive book Why We Garden, “People often turn to gardening to re-create a bit of paradise within an imperfect world”.
It is right and vital that there is somewhere real where we feel able to make positive changes, to take responsibility and to care, to sense our place, our feet and hands on the soil. Such truths are a counter-balance in an information age that fills our minds and feeds our anxieties with cumulative, complex issues sometimes too heavy to bear.
Our little farm is very much an ecological meeting point of nature and need, where wild is wonderful and rightly dominates, and where we try and balance our hungers with a greater need.
We have always tried to tread softly, but is it me, or are the creatures here more accepting of us than ever? Life has been exceptionally abundant –  and close – this autumn.
As with the bees and tiny young frogs lined up at the waterline of our old washpool- turned-pond, there is palpable harmony. I tried but failed to get a photograph of one bee sitting on a frog while quenching its thirst.
On my 55th birthday one treat was to sit for half an hour and dangle my feet into the circular reservoir in the company of curious carp, skaters, swallows and dragonflies. One smaller, iridescent blue dragonfly (with more than 5000 species I’m loath to suggest which one) returned repeatedly to settle on my knee.
Often a butterfly, usually one of the swallowtails that grow up on the abundant fennel, will follow me on my travels along the paths, causing me to turn circles. They always make me think of my mother, someone for whom, at raw moments, a trowel was an anchor and nature her sanity.
My birthday butterfly, though, was rarer still. To my wide-eyed astonishment it  flashed in front of the car when I was just about to pull onto the lane, where just days before another event was also over in the blink of an eye, the Tour of Spain cycle race.
When I fanned hurried through my butterfly reference book to confirm it was, indeed, a Pasha, I was joyful. I have never seen one of these Mediterranean fritillaries before; maybe on account of there being no strawberry trees for them on the farm. No disrespect to cycle race fans and the racers but that fleeting Pasha moment made my week. Nothing could top that. Or so I thought.
Later, when I was wandering back from the pony’s corral, there it was again, only now it was circling me like the swallowtails – large, fast, with telltale flashes of orange at the ends of dark brown wings. It settled on an old hazel. I studied it then hobbled in haste (bruised foot, long story) back to the house to get my camera, daring to hope it would still be there.
It was, flaunting its intricate under-wings and allowing me to get within a metre.
In the late afternoon I took Maggie and Joe to that hazel. A vain hope, but we strolled on along the terrace, Tilly and Ted straining on their leads. It is a regular pre-supper circuit, down to the hollow under the high firs, through the wilderness and out on to the crest of the almond grove, then down the track homeward.
But just beyond the hazel, behind the beehives, Maggie and Joe both let out a cry. I, and Tilly for that matter, had unwittingly stepped over a snake. It lay like a dark stick across a path which, to be fair, is littered with wood. We have had the pleasure on several occasions of studying ladder-back, grass, European whip and Montpelier serpents, including the adder-like local viper, but this one was different.
It had clearly just devoured something large and long, possibly a lizard, and wasn’t planning on moving a muscle for some considerable time. So I felt a closer look was a reasonable risk, and this confirmed it was another first – a horseshoe whipsnake, a rare reptile that can grow up to five feet in length.
The pigeons glean on the cropped hay fields and strut about in ludicrous numbers while the peregrines circle.
And at night the boar descend in ever increasing numbers, coming to within 15 metres of our back door this long dry year. The lure is the well-watered vegetable patch in the olive grove, and the wet earth is patterned with hooves, small and broad. The damage is increasing nightly, but they keep skirting the prolific beds and, fortunately, we have almost concluded an enormous tomato, aubergine and pepper harvest.
It is a different story at our neighbours’ home, though, where an ingenious network of irrigation pipes, resembling the London tube map and covering an area the size of a football pitch, has been ploughed up by the worm-hungry boar.
Our friends have been away for nearly two months and I gave up some time ago trying to put patch up the damage. The destruction was spreading faster than I could repair it, but the telling moment was when I looked the challenge squarely in the eye.
Returning home from a late supper in town I had to stop right outside our friends’ garden…. to allow eight youngsters, about half-grown, and three humongous adults, to saunter across the tarmac and into the flowerbeds. I might as well have turned the engine off it was taking so long. Two of the adults led the way and the third stood in the middle of the lane to usher the brood across. Tusked and intimidating, it was immense, fearless, prehistoric.
One boar can wreak havoc, so I knew there and then I was beaten.
The almonds are harvested, about 100 kilos this year, which is not bad considering some farms have none due to hard frosts during the February flowering. We pick and de-husk them by hand, so it is not a money-making exercise, rather the reverse; just goodness from our Garden.
Now for the olives. Harvest in three weeks and it looks like a bumper year. Have you tried a new harvest from-tree-to-you olive oil? We are taking orders for a December shipment to Britain. Get in touch by all means (just click here)  if you would like more information. Also, see our new Mother’s Garden business Facebook page.
And, blink, another year has almost gone. That fact could weigh heavily if I dwell on it, so I will step out into the cool air of dawn and do some weeding among our Norfolk runner beans. It is too hot to grow them here in the spring, so Maggie had the bright idea to cultivate them now in the cooler autumn, but it looks like we will only have a handful all the same.
And still, in mid October, the temperature rises to 26 degrees during the day, and no lower than 15 degrees at night. The air is, for the most part, as peaceful as an angel’s breath and the colours of autumn leaf and sky beguile.
Keep well.

Related Images:

Wonderful youth on the hoof

The pigeons are gleaning the last of summer among the dreamy swirls of perfect stubble. The mellow hay bales have waited patiently for too many weeks. Figs are falling like sweet tears. Suddenly summer slides, too steeply. Exam results have sunk in, university and college places cemented. Young people are hours away from leaving familiarity for the potentially tumultuous state of semi-independence. Parents glaze, summon watery smiles and swallow hard.
Like sunflower seeds, these once weightless wonders now tower, heads brimming with promise, thoughtful eyes searching beyond us for that imperative life of their own.
For many like Maggie and me, maybe you, it is a time of stifled dread, bountiful hopes and almost unbearable sentiment, when we are forced to face reality; that permanence is not even a breath.
Remember how we were then? Was it really so long ago that we left home?
Ella has already fledged. She has moved into eclectic student halls in Hoxton and began her foundation course at the University of the Arts, London, on Monday. Her accommodation block is predominantly for UAL students from all over the world – India, Spain, USA, China, Iran, France, Korea among the many … and it is, in part, a reunion as tentative understandings have already being forged from distance. (I concede, just this once, a use for social media. Alright twice. Skype is priceless). So there she is with new faces, trying to forge, to orientate and to endeavour to establish a kitchen cleaning rota.
Joe is on the hoof too, as you can see. How good the harmony of him and La Petita spinning through the olive grove and sunflower avenue.
Getting the old girl harnessed to the little pony cart (Joe’s 2012 birthday present) was a frustrating impossibility when Spook the piano-wire Anglo-Arab was still bounding about. He had an alarming intolerance at being alone. That, in turn, meant precious little exercise for either horse or pony. La Petita, now 24, was turning into a lazy-eyed, bow-legged barrel of wind, who chewed like a camel.
With Spook settled happily elsewhere with others his age, size and disposition, La Petita is back with us, grazing near where we work, savouring attention and shedding pounds with Joe at the reins for short wanderings. Nothing strenuous, you understand. She hasn’t looked so good in years.
La Petita is, in truth, a horse with dinky legs. Her head, girth and back were way too large for the pony harness, so we had to have the carriage shafts extended and widened while resourceful Joe amalgamated every piece of tack we could find with two of the dog’s old collars to get her – and himself – moving.
These are telling days for Joe as well, of course. Big sister is away, and a life without the unbroken immediacy of an unfathomable sibling friendship, perhaps all the deeper given our remote existence since 2001, will take time to come to terms with.
He will return to the local high school in a couple of weeks, continuing in the Catalan system for a least another year. Maggie and I talk constantly of what is for the best, where we should be, and his fulfilment and needs are preeminent in our thoughts as we try and weigh life choices.
Which begs a question: Are you among the 18 million who have seen the Ken Robinson lectures on the TED website? They chimed so loudly with our thoughts about education when we first saw them. Like his book – The Element: How Finding Your Passion Changes Everything – they define the need to think differently, to embrace and enhance creativity and innovatively, whatever age but especially among the young: to foster fulfilment and, hence, happiness.
It is no secret that we as a family are challenging ourselves again to find the best path, prepared to change everything if necessary. I have said as much before. Meanwhile we stand at the clearing in the wood, the paths fanning out around us. The thought of moving has proved too much, for now at least, for two reasons. Changing everything at once has proved too daunting, while our daughter wants to be able to come back when possible, to this our astonishing home of 12 years, to family and core Catalan friendships; an understandable sentiment given the journey she and countless peers are now beginning.
So, while Ella and her close friends have somehow managed to dance several consecutive nights away at assorted village fiestas – and budding cook Joe has begun to work his way through Delia’s new cake book – we look back on another rich Norfolk summer here.
Mike and Annabel Crook and their children Joe and Sophie have stayed six times now. Hurrah. James Proctor  and Stu Dallas, who first rolled up the track when they had just taken their GCSEs, have clocked up their fifth visit and are suddenly on the verge of acquiring university degrees in philosophy and zoology.
Meanwhile, 4600 miles away, my godson Jacob has signed for a leading American college soccer team. North Dakota, and the small settlement of Jamestown for that matter, were not on my radar, but they are now.
We press on with the circle of life, soaking up the abundant goodness and nature, trying to figure out what to do with vast quantities of garden produce, chiefly tomatoes. The freezer is filling up with Maggie’s gazpacho.  We have time to think about recipes, what with wee-small-hours fiesta dance music bouncing off the valley cliffs. On one unforgettable night the outdoor rock band making glasses dance off shelves finally unplugged its amplifiers at 4.35am.
Maggie used this sleepless time fruitfully, coming up with a cunning plan regarding one English vegetable we sorely miss here. Runner beans sprout well in early spring but can’t take the heat. So potted some up. They reached 18 inches in two weeks and so today we prepared the soil, constructed a cane support and put them to bed. Fingers crossed for an autumn feast.
Before I sign off I spent years seeking encounters with swallowtail butterflies on The Norfolk Broads. I think I saw three in total. Here, where are farm is a heady mess of fennel, they are somewhat more abundant On a mile walk a friend’s house I counted six, a mix of common and scarce varieties.  at the sharper end of life I should also mention he moody tiger spider that lives near our strawberry patch, which also happens to be home to mean-looking foot-long green Lacerta schreiberi  lizard.
A harvest is somehow all the fruitier when the picking is dicey.
Keep well.

The Element by Ken Robinson (Penguin ISBN 978-0-141-04525-2)
www.ted.com (and search for Robinson)

Technical hitches but life and olive oil flow on

Two important apologies – for our failure to respond to everyone who has emailed us via our website this summer (the system blocked all website mail for some reason), and for the long gap since the last blog.
The season has overflowed on all fronts, and we have been toiling to keep track of everything as family matters, farm and other work (writing, olive oil and holiday cottage) all demand more attention. Family comes first, of course.
This blog is short, but I will post another within the next couple of days to sketch some word pictures of how summer has been here at Mother’s Garden; big changes and ongoing ponderings about what is around the next corner.
Meanwhile, the olive oil flows on, with stock just shipped to England for late summer feasts. Get in touch if you would like some, or order via the online shop. And to be sure of getting hold of us, email mothersgarden.es@gmail.com.
Keep well.

Related Images:

Climb the mountains and get their good tidings

It had been a fitful, bitter and gusty night on the summit, but I was in the land of nod when Joe rose at dawn, wrapped his NCFC scarf around his neck and went for a long walk. It was an act that was to bring home to me a significant truth about my son.
How good to be so sure-footed and content with nature when you are rising 13 and beginning to look out at the world.
The night before I had bellowed like a fool, calling for him to come back when he had wandered off along a path and been engulfed by swirling cloud. I chastised myself (again) for showing the fear that is founded on how my heart sees him, as my little boy.
We were at 3000ft, camping on a vast limestone and rough grass plateau of sheer cliffs with just infinity for company. We had promised we would, and so we did, with Ella and Joe raising nearly £800 for Comic Relief.
Not just for the money, but for the inspiration to appreciate forever what naturalist John Muir meant. Climb the mountains and get their good tidings. Nature’s peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you… while cares will drop off like autumn leaves.
The significance of Joe’s dawn adventuring in that extreme place was, on my awakening, like a care falling as if a leaf. Of all the lessons of life the greatest have to include the enchantment of nature, to want to explore and sense it. Not to be afraid. To be secure enough to walk alone. To love what is real.

There are two worlds, of course – the one that presses in on us, human-made and so obsessive as to almost deny the relevance of the other, namely the fundamental, life-supporting biosphere. Almost. Everywhere I see hope. Society is awakening, rising on a wave of real values and fulfilment to question, challenge and change a system that will surely fail if it continues to put the pollutions of profit before the legacy of a sustainable existence.

Let me tell you the story of Manolo. It is a truth not a parable, although I think it should be seen as both.
From our mountain camp we could look down on Manolo’s distant house and farm. The good beekeeper is a vital member of his little village, someone the community knows it can rely upon for good deeds. But the village council underestimated him.
A new mobile phone mast had been constructed further up the valley, above Manolo’s land. The council took it for granted that he would not object to power lines running across his farm. He did.  Manolo has more than 100 hives. The bees will be affected, he told them. They offered incentives but he stood his ground.
He knows what truly matters. No amount of risk is acceptable.
The world’s honeybee population has halved in 50 years. The European Food Safety Authority has released a study linking three neonicotinoid insecticides (imidacloprid, thiamethoxam and clothianidin) to bee decline, concluding that the chemicals posed a “high acute risk” when used on crops attractive to bees.
Yet, shamefully and dangerously the UK government  refused to back an EC two-year restriction, and was rightly savaged for its “extraordinary complacency” by the cross party House of Commons Environmental Audit Committee.
The bees symbolise the whole. The risk taking has to stop and Manolo is absolutely right.

Passive spring days are like an English summer dream here at Mother’s Garden, fostering with warmth and colour the emotional memories of my chosen youth, the days I want to remember, lush with life and light in peaceful Norfolk places when I was first numbed by the immeasurable beauty that is the great outdoors.

A serin, cousin of the canary, serenades from the treetop every morning. Then another joins in, and another. There have never been so many, or maybe I have never stood still so long to tune in to these tiny finches.
For weeks the effort has been to get a fix on the wryneck that only sings for a short while after its arrival. Kee-kee-kee-kee-kee. Easier said than done. But finally I got lucky and managed to track the call to a walnut tree then keep my eye on the blur of brown and buff mottled feathers as they whizzed on to a fig tree and then to another walnut. There it sat for five precious seconds, swivelling its head 180 degrees and allowing me to meet its eye.
It is said that when disturbed at the nest, the wryneck (genus jynx) uses this snake-like head twisting and hissing as a threat display. For this bizarre behaviour they were loved by witches, from whence has come the term to put a “jinx” on someone.
While serins have been thick in the trees, so wild asparagus has been plentiful on the ground (not to mention the breakfast menu, lightly sautéed and served on toast with a drizzle of the finest olive oil).
And here’s an embarrassing fact. Ella and Joe have recently taken me on an asparagus hunt just one mile from the farm, to a place I have never been to before. We now call it The Shire.
Due west there is a gorge into which the sun neatly sets. I’d assumed that it was impassable, and even if we did attempt to clamber over the boulders of the river bed there would be little to appreciate save a wall of rock on either side. For whatever reason I had never wanted to descend into the narrowest, lowest part of our valley.
The river was purring. The swathes of dry cane on both sides were being clattered by the wind making a sound like halyards trying to wake sleeping yacht masts.
There was an abandoned house with the words en venda – for sale – painted on one of the large stones in the wall. Its overgrown meadow was speckled with the tiny leafed mesh that is wild asparagus. Rich pickings. If nobody has beaten you to it there will be new shoots at the base, or if they have, it is best to double check because it is so easy to miss the succulent growths among all the twisted stems.
I had gone far enough, but the children lured me on with the promise of a “special place with loads of asparagus”. It wasn’t plausible, but just in case I followed.
I couldn’t believe it. Round the bend and there was still no ravine, but lush, well-tended gardens with little Hobbit houses built into the sloping land, radiating care and pride. They were the finest examples of the fertile plots where villagers spent countless fruitful hours. Through one open door I could see four, or maybe five people seated, sharing a meal.
I looked at the rows of vegetables and wondered how they had not been ploughed and plundered by the copious boar.
Another hundred metres on and the walls of rock finally closed in. The vegetation had all been combed down by the raging waters of March. Then we were at a base of a narrow abandoned terrace. Joe plunged into the undergrowth and we followed. There was just enough space to weave between bramble-engulfed hazels, and everywhere were fistfuls of asparagus happiness.
“Watch out for snakes!” I called out, as we pushed open the thorn door to the maze, but we were alone, nearly. There were no snakes, no Hobbits, but a solitary Southern Festoon butterfly. (I doubled checked – it wasn’t a Spanish Festoon.)
Bliss.
Keep well – and many thanks to those of you who are interested in renting or buying our farm. The conversations continue. I will tell you more next month.

Related Images:

Mother’s Garden fresh olive oil prices

Olive Oil  – please note that from 1st of April, 2013, the price of our fresh, award-winning, arbequina extra virgin olive oil will be:
£39 for a case of 6x500ml bottles,
£17.50 for 2 litres
£37.50 for 5 litres
£150 for 20 litre bag in box

See our shop to order. More and more people are appreciating fresh olive oil – and our pledge of freshness, quality and provenance.

We are facing increases in production and transport costs, but we will continue to work very hard alongside our fellow village cooperative farmers to bring you the finest olive oil at a sensible price – still for as little at £7.50 a litre. As always we will put the pressing and bottling dates on every container.

Any questions, or if you have large orders (to share with family, friends, through a food cooperative, or if you are a deli or health food shop) then please get in touch before ordering to see how you can save money .

Related Images:

Two mountains to climb as spring enraptures

The storms have abated. The enraged river has lowered its voice.
Tiny insects, winged flecks of gold dust, sail through evening sunbeams. The shafts of light fan between the budding pear trees while the scent of freshly cut grass swells to meet them. Wild flowers, spring’s courtiers, bustle for attention fussed over by bees, and the call of the returning oriol and the drumming of the woodpecker proclaim abundance.
So strong is the beak of the bird that the rhythm rebounds off the mountain ridge, now snow free and sweetened by new growth on the pines. I sit by the talkative water pouring from our Roman aquifer at 1000 litres an hour, faster than it ever has in our 12 years at Mother’s Garden.
All is beginning and yet, perhaps, something is about to end.

Why would anyone think of leaving this? Yes, we are. Let me tell you why.

Some of you discerned in my last blob from the Garden that, after spending nearly a quarter of our lives here (and much of those of our children), Maggie and I seemed a little unsettled.
Indeed. We have been facing facts and agree it is time to take another deep breath, another positive stride.
Ella will be at university in England from September.  Joe is ready for new challenges too.
And we know that our growing fresh olive oil business in England can flow even faster if we give it more oxygen and cease gasping to fit it in between the increasingly demanding challenges of tending a multi-fruiting organic farm and running a holiday cottage.
How great the fulfilment of bending to the challenge of an ecological existence at an age when we still could bend. How much we have gleaned and stored. But the sheer physical endeavours are unsustainable, naturally, and like all we need to balance truths.
The creep of age is punctuated with stark waypoints, like the dismantling of the long-unsafe tree-house, the suddenly impossible flexibility of seeing the soles of my shoes without taking them off.
And there is another reason to recalibrate. I crave time to write daily, to unburden my cerebral filing cabinet of tales. There is the Norfolk film script Moon Daisy now looking for funding (more next month), with another script and two books in the wings. Maggie, my editor, could not be more supportive.

So…..
Plan A: To relinquish this treasure trove of 10 acres and to base ourselves in South Norfolk, buying a smaller olive grove here and returning regularly to tend olives and beehives: to remain members of the cooperative and build on all we have learned and shared.
Plan B: To sell the cottage and half the farm, and keeping the old farmhouse and olive grove as our business base while spending the majority of our time in England, closer to family, renting somewhere, and bandwaggoning the Mother’s Garden olive oil message hither and thither.

We shall see what plan comes to fruition. If anyone would like to discuss one or other we would be happy to chat.

It seems now like we are in the eye of the storm, with the troubled waters of decision behind us and the unchartered upheaval ahead. We wait as news spreads, hoping that the right person will appear, appreciative of the magic and wisdom to be found here; someone who will love it.
And now that we are decided there is great optimism and certainty.
Without sadness but with immense gratitude to my family  and with brimful fulfilment I see the momentous years everywhere I turn, and feel them; the shadows of tiny children running bare-footed after puppies; splashes of freedom and glee; shouts of adventure from the woodland; harvests of the garden, grove, vineyard and the wild; Maggie planting, pruning and choosing roses for the table, out there until dusk, then standing with me by the back door to feast upon the stars; the weight of my son on my forearm, his fist full of asparagus: And louder than all, the music of innumerable treasured evenings when our kitchen became a dance theatre and forever more the heart of everything that really matters in the precious feeling of this family, this life.
There – my heart thumps at the thought of leaving our kitchen.  The head needs to prevail in the ubiquitous human wrestling of standstill wishes with relentless realities.

The immeasurable worth of nature is the most important thing we have learned above all. Seeded in it is sustenance, realistic values and fulfilments, the core roots of family. I make no apology for raising my voice now and in the future about the abject failure and greedy resistance of society’s single-minded economic dictators to change course.
Common sense and conscience: we all know what feels wrong, what is unfair, unsustainable, illogical, damaging, hollow and abhorrent. Heaven knows what our children and grandchildren will make of this woeful generation of leaders for not deal with the glaringly obvious home truths.
What will the legacy be?
In rambling to photograph the raging river I paused twice, once to ponder on the significance of the long-deceased Seat 500 on our neighbour’s farm, and then again to stare at another mountain we have just climbed.
Ella and Joe have been planning a fund-raising ascent of La Mola, the Snowdonia-sized limestone monolith that watches over us. If that wasn’t a great enough endeavour theypledged to their generous £800 Comic Relief sponsors that they would spend the night up there. Mmm.
We have done it now. A rare and unforgettable experience that I will tell you about soon.
Theirs have been relatively wild childhoods, freer than most if you dare to dwell upon the unbelievable pressure applied to the young these days in ways that families cannot hope to protect them from. Bean-counting pedlars who think it is fine to rob them of their innocence and herd them into anxiety-driven consumerism make me so very angry, but not as much as does the system that encourages them.

Sorry. I do this a lot don’t I?

On a positive note, I do sense an awakening of public conscience to the destructive, materialistic, blind path along which we have all be led.
Can I leave you with others’ wise words? I have just read the allegorical tale The Man Who Planted Trees, by Frenchman Jean Giono (1895-1971). If you don’t know it, let me tell you it is of the greatest beauty, something that simply gifts the notion, the hope, that we can renew the whole earth: That in the living force of nature humanity can rediscover the depth and harmony lost in urban life. The edition I hold, one of more than a dozen issued since Vogue first published it in 1953, has the added delicacy of woodcut illustrations by Michael McCurdy.
And then to Adrian Bell. All his books rise in a Pisa pile beside our bed. So much wisdom.

“We clutter the minds and call it knowledge.  Why, if a man knew intimately the story of what lies between the soil in his right hand and the flour in his left, he would be splendidly, superbly, educated. In our so-called education we substitute written notes for memory. Notes are dissected bones, memory is alive, imaginative. We cram the youth with facts and figures and take away from the man the one thing needful for his manhood, the power to be alone with himself in nature.

“Britain has many places of wild beauty, and many gentle places of seclusion. He may stand on a height surveying six counties or in a corner of an orchard watching a bird building its nest. It is all one. If that power of vision were held intact through the difficult years from his childhood, he would need but few of those facts as a foundation on which to build a complete life. Multiplicity of materials does not build beauty but babel.”

Keep well.

Related Images:

Our fresh olive oil now on tap in Kent

We are delighted to tell you our award-winning fresh olive oil is now tap at the lovely NUTMEG DELI, 3 Sayers Lane, Tenterden, TN30 6BW. Contact Grant and his team on 01580 764125.

Have you ever tried fresh olive oil? What does that mean? Olive oil is simply a fruit juice with the water content spun out of it. Freshness is vital for all the flavour and extraordinary goodness, and when it is fresh the taste and scent it amazing.

So how do you know it is fresh? All olive oils will have a best before date on them, sometimes very long, but do the labels tell you when the fruit was picked and pressed? Almost certainly not.

Mother’s Garden always tells you the harvest and bottling dates so you can be sure of the freshness. And we also tell you about our award-winning village cooperative mill, so you are in no doubt about the the provenance and quality.

That is why our olive oil is a multi-gold award winner in the Great Taste Awards.

We believe passionately in fresh quality olive oil, and do not think this essential food should cost the earth. It is not a luxury but a vital part of the diet.

Check out our online shop – or see below for delis and health food shops that are offering our fresh olive oil on tap, cutting waste and price. These are places full of wonderful foods.

The Nutmeg Deli, 3 Sayers Lane, Tenterden, Kent, TN30 6BW. 01580 764125

The Larder, Cobholm,  The Medicine Garden, Downside Road, Cobham, Surrey, KT11 3LU.   01932 989649

Minkies Deli, Chamberlayne Rd  London NW10 5RQ. 020 8969 2182

All Natural Health, 30 High St  Sheringham, Norfolk NR26 8JR. 01263 825881

Back To The Garden, Letheringsett, Holt, Norfolk, NR25 7JJ. 01263 715996

Mmm.. 12/13 Grainger Arcade, Grainger Market, Newcastle upon Tyne, NE1 5QF 0191 222 1818

Do you know a good deli, farm shop or health food store that might like to work with us? Get in touch.

Related Images:

March already? There is a mountain to climb

The year drifts in and out of consciousness.  Is that the hour – the month? I’ve overslept and January and now February have evaporated.
There have been the dreams of countless dawn-jewelled spider webs and the daze of almond blossom adorned by the dance of white wagtails that flit from branch to branch through the majesty of the groves.
If I get that far. Just outside the back door I have positioned a chair in the lee of the south wall to lose myself in the song of the siskin that perches every morning at the summit of our largest fig tree.
There are chairs everywhere now, including the little blue one moving sedately through the vineyard. It and I are getting to grips with the pruning, and after an hour at the task I leave it there, marking the point where I will resume on the morrow. My habit in all things is to chip away at several tasks at the same time, moving from one to the other in seek of balance – my desk, the woodpile, the vineyard, my desk , the barn, the woodpile and so on.
Perhaps this is a consequence of being a writer who has learned the hard way that after three hours of being engrossed in composition my mind’s wanderings become unprofitable and often ridiculous (!). So I go and do something else, and in that meditation of manual labour I often find the words I was searching for.
Yes, Maggie’s vineyard. I am trying to complete half of it while she takes a short break with her lovely, supportive family in England, resting from the relentless tasks here and from a nasty fall, tripping on an electric fence and being met on the way down by the up-ending wheelbarrow she had been pushing. The clout on the bridge of her nose yielded two black eyes, and she pulled something in her lower back.

In her absence I declare to you my immeasurable appreciation of her. She grafts, tends, supports and ensures. I want her to finish her vineyard without the weight of starting it.

And there is more for her to discover on her return. A few more grey hairs on my head for starters.
I’m pretty sure she’ll spot the new view from the front door. Or rather the old view now reinstated by the removal of Robbie the Range Rover, who came to a halt beside the path to the chickens five years ago.
He had become a fixture, the largest piece of clobber we owned, pressed into service as an animal feed store until the rats moved in, and then left to sink an inch into the earth. I had another reason to keep him, though. I threw a bucket of water over him occasionally and kept the undergrowth from claiming him completely because from the road it always looked as if someone was home.
But enough was enough. Masked, I gave him a shallow clean inside with a dustpan and brush and then called Joe who fetched the tractor and tow cable. The car’s engine had seized in 2008 and there was every chance the rest of him had fossilised too. The half-deflated flat tyres weren’t going to make budging him any easier either.
My plan was simple. Park tractor behind him: Attach tow cable to tractor and Robbie’s towbar:  Put capable 12-year-old behind the wheel of the Range Rover,  then try nudging the wreck down the 50- metre track to the meadow. If Robbie wouldn’t go of his own free will I would push him all the way. I even remembered to put the ignition key in to ensure the steering didn’t lock.
Er….
No sooner had I nudged the old brute out of his resting place than he – and Joe – started to gather momentum. Alarming momentum.  The cable jerked in surprise then sprang off the tow bar.
“JOE!”
If he didn’t make the hair-bend halfway down he would plough into the holiday cottage. I leapt off the tractor and belted after him, bellowing pointlessly.  What I saw as potentially catastrophic the lad lapped up as enormous adventure. He made the bend, just, and finally came to rest five metres from the road, hopping out of the driver’s seat full of the joys of spring. I, meanwhile, had folded in half out of shock and exhaustion and was as white as winter.
Robbie is now parked on the meadow awaiting his final journey, but still looks quite perky and I remembered what a good friend from Darjeeling said – “If we could just get him there my family would rebuild him. Oh yes. Nicely.”
My year was awakened by a flurry of visitors. Brazilian ecologists from Barcelona came to see the land, possibly to run a market garden from here as we continue to explore ways of reducing our workload.
And then there was the day a chauffeur-driven Chrysler pulled in.
In it was Shuaib Al Muwaizri, the former housing minister of Kuwait, with his wife Hanan and two of their six children, daughters Mneerah and Haya.  Being an old hack I had done my homework after a very posh Barcelona hotel had called me to say they had a client who was interested in our olive oil, but all the same I didn’t really expect the name they gave me to turn out to be one of the most significant politicians in the oil kingdoms.
As soon as he got out of the car I realised it was him.  Shuaib, the first elected member of the Emir’s normally family-controlled cabinet, who resigned last year and has been pushing hard for peaceful, anti-corruption reforms in his country, spent the day with me. We talked about olive oil but to a far greater extent about his life and his hopes for his country.
We have stayed in regular touch, and as I write a small consignment of olive oil has just landed in Kuwait. Goodness knows what will happen next.
Meanwhile amazing Ella and Joe, fresh from the Encamisada horse parade, are going to climb La Mola mountain at the end of our valley (Snowdonia proportions) and will sleep up there to raise money for Red Nose Day. More grey hair. They are going to have to pick their moment carefully. As I look out of my office window La Mola has a snowy crown.
Want to help them raise funds to help children in Africa? Click here.
Maggie is on another mission, posting more recipes on our website, simple good fare – and timely, what with the unpalatable food truths now being put in front of the public. Delia’s new online cookery classes are coming at just the right time.
Why?
Society is fast losing touch with goodness and core values and has been schooled to expect a neatly-packaged, nicely chilled simplicity that is neither real nor sane. Giving blind trust on something as fundamental as sustenance is, when you think about it, loaded with guilt. We all know it would never be appetising to get close to the production line, to know exactly what it took to feed us so cheaply and for corporations to still make a fat profit.
In this age of fingertip knowledge we don’t want to know even if common sense tells us it cannot possibly add up.
Gross financial and time pressures on the typical family mean there appears to be no choice but to buy the marketing pitch, to make choices based on price and to reach for convenience.  Not true.  All power to Delia’s elbow as she opens her kitchen to show us. Making and sharing food is an essential, wonderful aspect of life, family and health.
And as for how we have reached this point, the economy-worshipping governments of all creeds, grossly irresponsible to date, need to prosecute the fictions and spell out the truths – for every label to say in legible print what exactly one is buying: For the imperative to be the definitive sources, age (not just best before) and all the ingredients in understandable language – and why not an online link to a webcam of the production line? Difficult?  Hogwash.
Buy local produce when possible and build your trust and loyalty on the foundations of sustainability, provenance, nutrition and freshness. On the question of cost, we need to remind ourselves what is real and what matters most. We cannot afford not to.
I believe this is just the beginning of a food revolution, when the nutritionists will unravel the puzzle of the omegas and suchlike and we will listen attentively, hungry for health and a long life. We need to gather around the table again, to talk, share, resolve, laugh and rediscover that goodness.
Chew the cud on that and tell me what you think.
And if you didn’t see it here’s a link to new medical research on why fresh olive oil and the Mediterranean diet is vital.

Keep well.

Related Images: