Hello lovely people – Wishing you a happy and hopeful New Year, and to lift the spirits we have delicious NEW HARVEST olive oil for you.
A sincere thank you to everyone who buys our fresh, premium arbequina olive oil and who understands the importance of freshness, provenance and premium quality when it comes to the original superfood – the juice of the olive.
On this website you will find our 2017 pricing, details of our holiday cottage on the farm, and stories of this life. We would love to hear from you, and to welcome you here. We are just an hour and half south of Barcelona.
We are currently updating our database of regular customers, so if you are already a customer and there are details we need to amend please let us know. All feedback most welcome. We value your opinions highly and if there are any suggestions please offer them. Remember, too, that you can post reviews of our olive oil on the online shop. Perhaps you might like to follow the example of many of our long-term customers and combine with friends/family/colleagues/neighbours and share a delivery, hence saving on transport costs and impact. We call these our HUBS.
Whatever olive oil you use – and there are many excellent small producers out there – be sure you know when it was pressed, where it was pressed and that is it premium standard, the watchwords being freshness, provenance and quality.
And if you want to know more about this remarkable superfood, we also have copies of THE OLIVE OIL DIET book by Judy Ridgway and Dr Simon Poole – “The most scientifically comprehensive book on one of nature’s best medicines” (Dr Aseem Malhotra, cardiologist). See our online shop – £12.75 with olive orders.
There has been a rush for our discount bottles – cut price to celebrate our fifth GREAT TASTE gold award – and now they are all gone. Oh.
But do not despair! More will arrive in the UK in December. Get in touch if you would like some of this new harvest – award-winning olive oil full of life and goodness, from tree to you with a few weeks!
And all orders received before January 1 will be at current prices. Very sadly, the decline of the UK pound means we will have to increase our prices in 2017. Watch this space. Better still, get ahead and pre-order New Harvest now. GET IN TOUCH!
DELICIOUS, HEALTHY NEW HARVEST EXTRA VIRGIN OLIVE OIL – TAKING ORDERS NOW FOR DECEMBER DELIVERIES.
There is nothing tastier or healthier than the freshest, finest food is there? But have you ever tried this?
Order yours today (for mainland UK deliveries early December).
Choice of 5 litre, 2 litre or case of 6x500ml bottles.
Our new harvest arbequina extra virgin olive oil, being pressed as I write, zinging with flavour and goodness and exceptionally low in acidity, can be on your table in time for Christmas.
We at multi-award winning Mother’s Garden are pulling out all the stops once again to make this available in the UK for the festive season. A rare treat. All you have to do is get in touch or go to our shop to order.
If you have never tried our UK Great Taste Gold Star olive oil, this is the perfect time. Drizzle it on steamed vegetables, on baked fish, onto fresh bread or winter salads. Taste the difference.
And our 500ml bottles (available in cases of 6) make excellent presents for family and friends or to take to dinner parties.
Meanwhile the shadows lengthen as the farm eases towards winter. Our olives are all in but the other village families are still harvesting and the cooperative mill is a hive of activity, blooming with the scent of fresh olive juice.
A burst of rain has brought the usual enchantments, not least wild mushrooms. People are wandering the valley with baskets under their arms, including our friend Enric who gifted us four different kinds.
The talk is of a hard winter ahead, but for now everything seems to be holding its breath. We shall see, and I will tell you.
Keep well. And get in touch if you ever want to know more about Mother’s Garden, or to visit.
We have our new harvest arbequina olive oil in the UK for immediate delivery – premium, fresh extra virgin olive oil from our village mill, harvested in November, bottled in the mill.
We supply direct to homes, chefs and fine food outlets, so please get in touch.
Mother’s Garden is a member of the Guild of Fine Food and past winner of the top 3 Gold Stars standard in the coveted UK Great Taste Awards.
If you read some of the coverage by the national media of what has been a very difficult year for Mediterranean olive growers, you could think there was no premium quality olive oil available in the UK at sensible cost. NOT TRUE!
See our online shop – quality, provenance, freshness, flavour and goodness for as little as £9.70 a litre delivered to your door – or please get in touch if you have any questions about the extraordinary juice of the timeless, wonderful winter fruit, the olive.
Perfect for tapas snacks, to drizzle on steamed vegetables, steamed fish, poached eggs and, yes, salads.
All best wishes from Mother’s Garden.
Does freshness matter? Absolutely, that is why every container of Mother’s Garden award-winning olive oil carries the pressing and bottling dates (handwritten at our farmhouse kitchen table).
We would love to hear from you.
The UK and world media is full of stories – like this one – about a disastrous olive harvest in some countries. Some people are taking this to mean they cannot source the finest olive oil. THEY CAN. YOU CAN.
Some small, high quality producers and village cooperatives, like us, are managing to supply. You can have your new harvest olive oil by the end of this week, and if you order with us today you can it at 2014 prices.
The crisis has affected prices, but even with our small price increase tomorrow we are still able to supply our premium arbequina olive oil, just bottled, for under £10 a litre delivered to your home if you buy a 5 litre. Buy more and the price drops. Share a delivery with family/friends/colleagues and it will drop some more.
Support the small producers and the fine food outlets. The finest olive oil is still available at a sensible price.
Get in touch – any questions we will do all we can to help.
EXTRA VIRGIN OLIVE OIL fresh from the press is an extraordinary food, bursting with flavour and goodness.
We have just picked, pressed, bottled and shipped.
Would you like to enjoy some?
Place an order on our online shop. We aim to deliver in England, Scotland and Wales during the week beginning December 15.
And with this year’s harvest our village cooperative mill has been awarded second prize in the coveted ROMANICO ESENCIA AWARDS in Spain, given to the best arbequina producers across the country.
Mother’s Garden – quality, provenance and freshness. Share this please and spread the word…. and the wonderful, simple, essential food that is olive oil.
Does cold affect olive oil? No.
At this time of year lots of customers order new harvest olive oil from us for winter feasts – for dipping bread, drizzling onto steamed vegetables or fish, onto poached eggs, there are so many lovely ways to use it, enjoying the flavour and goodness.
But because of the colder temperatures in the UK and northern Europe your new harvest olive oil may have formed into white clouds or clumps in transit. This is absolutely normal.
This does not, we stress, affect the quality of your olive oil at all and it will clear at normal room temperature.
Ideally, buy fresh olive oil in a larger container, keep this in a cool place out of direct sunlight, and decant what you need into a 250ml or 500ml dispenser to place at the heart of your table for every meal.
We happily leave our oil on the cold pantry floor until we are ready to enjoy it.
A new shipment is now on the way, so why not try some?
Have you tried fresh extra virgin olive oil? Taste the amazing difference.
Would you like some…..and how about a visit to the olive groves?
Our February shipment is about to leave for deliveries at the end of the month, so please get in touch in you would like some.
And don’t forget – share a delivery with friends, family, colleagues, neighbours to cut costs and if the order is more than £100 we will drop the minimum £10 delivery charge. Become a hub, save money and help spread the word about Mother’s Garden.
WOULD YOU LIKE TO VISIT MOTHER’S GARDEN?
Come and see these stunning mountains and valleys where your olive oil comes from.
March, April, May and June are wonderful months here – birding, walking, eating, wine tasting, or just sitting under an olive tree. We would love to welcome you.
The holiday cottage on our farm is available. Three bedrooms, ideal for six or less.
The mountain comes and goes. The air is heavy with thunder, rugged with the contours of rain clouds that take, give back and then take again both distance and perspective.
We were forewarned that this rare storm would be upon us at sunrise, even if last night a vast, touchable moon smiled on a valley day that seemed to cradle life. We were woodlanders for a few contented hours, taking out more pines to bring shafts of light to old olives, oak saplings and all manner of dormant seeds blanketed by needles. It is always good to be in the thick of it, to feel it, hear the whispers of our true context.
The 10 acres that are the sum of Mother’s Garden contain such a sweet muddle of living things and contours, even soils, that it can seem far greater a space. And while there is, we feel, a fair trade between us and the other residents it needs constant reflection and occasional hard labour.
We are on a south facing rise. The farmhouse and holiday cottage are fifty metres back from the lane, shielded from tarmac by our small meadow, a few olive trees and some half managed fruit terraces. To the east is our vineyard, behind we have an olive grove and our water reservoir.
At the top of the land there are more vines and two small almond groves, but across the middle of the farm runs a seam of woodland patterned with trails both human and boar, with piles of seasoning logs, where slowly but surely a long-forgotten life is returning.
It will remain woodland, but it is changing as we seek to bring balance, light and diversity, with one eye on the fury of summer fires. In occasionally spending the pre-breakfast hour weeding out the pines we have found song too. It took just the first effort of clearing for the robins, finches, blackbirds and others to flood that space.
This harmony is happening all the quicker because we have David and Melissa from Australia here. They arrived in early December having wandered south from the Arctic Circle in their camper van and, as happens here, they have exchanged labour for shelter. They seem contented, as are we, and we know it helps that we live in the heart of the world’s best rock-climbing area. Sense, strength, intelligence and laughter, all timely. I will tell you about them in my next blog, but now I must away to the corner of my mind where another screenplay is pacing.
Meanwhile, remember to get in touch if you want to savour some amazing fresh, new harvest extra virgin olive oil. We have stock in the UK now. All you have to do is go to our shop and order or get in touch. We need to keep it moving with your help. Pleasingly, more and more people are in tune with Mother’s Garden and bookings are now coming in for the cottage which will be open through to September. We have had more than 1000 visitors now. Have you seen our Facebook page? This has more photographs and regular updates.
As for the mountain, it as emerged from the gloom and we hope the calm returns before this evening, when the annual St Anthony parade of horses, donkeys and colour carts is scheduled to rattle over the cobbles of the nearby town.
Oh, before I go I must mention Pau’s visit. His name means Peace. He rolled up a couple of weeks ago and asked me if I remembered him. I did not.
Pau is 31 and runs an art cafe in the theatre in Tarragona. His grandparents used to own our farm and he and his family lived on the neighbouring farm. Mother’s Garden – L’Hort de la Mare – had been a fundamental part of his childhood, the land of grand adventures, of grazed knees and wolf cries from the top of trees.
Grandfather Enrique, who handed us the great key to the front door nearly 14 years ago, passed away last year and the family have slowly but surely been sifting through the accumulation of a lifetime. Among the possessions was an oil painting of the farmhouse, seen from across the great circular reservoir, a record as rich with the warmth and light that are as much a part of this place as the tangible treasures.
He thought we might like it. Now, like then, it was hard to find words.
Today is a very big day for us as we share with you our new label design for the first time.
After much thought and work in recent months (thank you to everyone who has helped us) we have created a new label to give customers the essential information about what matters; freshness, provenance and quality.
This includes putting the key dates – when the olives were picked and pressed and the oil bottled – first and foremost. This information is essential, yet rarely given on most olive oil bottles.
We all want fresh food, so why not olive oil too, a wonderful food full of goodness that is, simply, the juice of a fruit?
And at the heart of the new labels our lovely tree trademark, designed by niece Rosa and daughter Ella when they were just nine and six, stands all the taller, full of life and goodness.
Please consider sharing this with your friends. With thanks.
We are back at the mill again today preparing a second December New Harvest shipment for England. Please get in touch if you would like to reserve some.