We can and must lose ourselves in our gardens, however small. We need to once in a while, don’t we? To scatter our thoughts there; grounded in the toil; safe in the sanctuary; fortified by a sense of what is real; certain in the immeasurable worth to both body and soul.
I appreciate that more than ever now, as seasons and years shorten.
For some there is deep science in it. For most it is it is simply the unfathomable comfort of bending to the task with the ever-renewing, yet never repetitive, promise of flower, fruit, root and goodness, and in doing so touching the earth and being enriched by a sense of place.
And what about those delicious moments of tired contentment when you sit or stand and contemplate the progress, however small, even if it is one little pot, one bloom? Fulfilment flows from the fingertips to the heart.
As American environmentalist and writer Jim Nollman says in the opening sentence of his sensitive book Why We Garden, “People often turn to gardening to re-create a bit of paradise within an imperfect world”.
It is right and vital that there is somewhere real where we feel able to make positive changes, to take responsibility and to care, to sense our place, our feet and hands on the soil. Such truths are a counter-balance in an information age that fills our minds and feeds our anxieties with cumulative, complex issues sometimes too heavy to bear.
Our little farm is very much an ecological meeting point of nature and need, where wild is wonderful and rightly dominates, and where we try and balance our hungers with a greater need.
We have always tried to tread softly, but is it me, or are the creatures here more accepting of us than ever? Life has been exceptionally abundant – and close – this autumn.
As with the bees and tiny young frogs lined up at the waterline of our old washpool- turned-pond, there is palpable harmony. I tried but failed to get a photograph of one bee sitting on a frog while quenching its thirst.
On my 55th birthday one treat was to sit for half an hour and dangle my feet into the circular reservoir in the company of curious carp, skaters, swallows and dragonflies. One smaller, iridescent blue dragonfly (with more than 5000 species I’m loath to suggest which one) returned repeatedly to settle on my knee.
Often a butterfly, usually one of the swallowtails that grow up on the abundant fennel, will follow me on my travels along the paths, causing me to turn circles. They always make me think of my mother, someone for whom, at raw moments, a trowel was an anchor and nature her sanity.
My birthday butterfly, though, was rarer still. To my wide-eyed astonishment it flashed in front of the car when I was just about to pull onto the lane, where just days before another event was also over in the blink of an eye, the Tour of Spain cycle race.
When I fanned hurried through my butterfly reference book to confirm it was, indeed, a Pasha, I was joyful. I have never seen one of these Mediterranean fritillaries before; maybe on account of there being no strawberry trees for them on the farm. No disrespect to cycle race fans and the racers but that fleeting Pasha moment made my week. Nothing could top that. Or so I thought.
Later, when I was wandering back from the pony’s corral, there it was again, only now it was circling me like the swallowtails – large, fast, with telltale flashes of orange at the ends of dark brown wings. It settled on an old hazel. I studied it then hobbled in haste (bruised foot, long story) back to the house to get my camera, daring to hope it would still be there.
It was, flaunting its intricate under-wings and allowing me to get within a metre.
In the late afternoon I took Maggie and Joe to that hazel. A vain hope, but we strolled on along the terrace, Tilly and Ted straining on their leads. It is a regular pre-supper circuit, down to the hollow under the high firs, through the wilderness and out on to the crest of the almond grove, then down the track homeward.
But just beyond the hazel, behind the beehives, Maggie and Joe both let out a cry. I, and Tilly for that matter, had unwittingly stepped over a snake. It lay like a dark stick across a path which, to be fair, is littered with wood. We have had the pleasure on several occasions of studying ladder-back, grass, European whip and Montpelier serpents, including the adder-like local viper, but this one was different.
It had clearly just devoured something large and long, possibly a lizard, and wasn’t planning on moving a muscle for some considerable time. So I felt a closer look was a reasonable risk, and this confirmed it was another first – a horseshoe whipsnake, a rare reptile that can grow up to five feet in length.
The pigeons glean on the cropped hay fields and strut about in ludicrous numbers while the peregrines circle.
And at night the boar descend in ever increasing numbers, coming to within 15 metres of our back door this long dry year. The lure is the well-watered vegetable patch in the olive grove, and the wet earth is patterned with hooves, small and broad. The damage is increasing nightly, but they keep skirting the prolific beds and, fortunately, we have almost concluded an enormous tomato, aubergine and pepper harvest.
It is a different story at our neighbours’ home, though, where an ingenious network of irrigation pipes, resembling the London tube map and covering an area the size of a football pitch, has been ploughed up by the worm-hungry boar.
Our friends have been away for nearly two months and I gave up some time ago trying to put patch up the damage. The destruction was spreading faster than I could repair it, but the telling moment was when I looked the challenge squarely in the eye.
Returning home from a late supper in town I had to stop right outside our friends’ garden…. to allow eight youngsters, about half-grown, and three humongous adults, to saunter across the tarmac and into the flowerbeds. I might as well have turned the engine off it was taking so long. Two of the adults led the way and the third stood in the middle of the lane to usher the brood across. Tusked and intimidating, it was immense, fearless, prehistoric.
One boar can wreak havoc, so I knew there and then I was beaten.
The almonds are harvested, about 100 kilos this year, which is not bad considering some farms have none due to hard frosts during the February flowering. We pick and de-husk them by hand, so it is not a money-making exercise, rather the reverse; just goodness from our Garden.
Now for the olives. Harvest in three weeks and it looks like a bumper year. Have you tried a new harvest from-tree-to-you olive oil? We are taking orders for a December shipment to Britain. Get in touch by all means (just click here) if you would like more information. Also, see our new Mother’s Garden business Facebook page.
And, blink, another year has almost gone. That fact could weigh heavily if I dwell on it, so I will step out into the cool air of dawn and do some weeding among our Norfolk runner beans. It is too hot to grow them here in the spring, so Maggie had the bright idea to cultivate them now in the cooler autumn, but it looks like we will only have a handful all the same.
And still, in mid October, the temperature rises to 26 degrees during the day, and no lower than 15 degrees at night. The air is, for the most part, as peaceful as an angel’s breath and the colours of autumn leaf and sky beguile.
The storms have abated. The enraged river has lowered its voice.
Tiny insects, winged flecks of gold dust, sail through evening sunbeams. The shafts of light fan between the budding pear trees while the scent of freshly cut grass swells to meet them. Wild flowers, spring’s courtiers, bustle for attention fussed over by bees, and the call of the returning oriol and the drumming of the woodpecker proclaim abundance.
So strong is the beak of the bird that the rhythm rebounds off the mountain ridge, now snow free and sweetened by new growth on the pines. I sit by the talkative water pouring from our Roman aquifer at 1000 litres an hour, faster than it ever has in our 12 years at Mother’s Garden.
All is beginning and yet, perhaps, something is about to end.
Why would anyone think of leaving this? Yes, we are. Let me tell you why.
Some of you discerned in my last blob from the Garden that, after spending nearly a quarter of our lives here (and much of those of our children), Maggie and I seemed a little unsettled.
Indeed. We have been facing facts and agree it is time to take another deep breath, another positive stride.
Ella will be at university in England from September. Joe is ready for new challenges too.
And we know that our growing fresh olive oil business in England can flow even faster if we give it more oxygen and cease gasping to fit it in between the increasingly demanding challenges of tending a multi-fruiting organic farm and running a holiday cottage.
How great the fulfilment of bending to the challenge of an ecological existence at an age when we still could bend. How much we have gleaned and stored. But the sheer physical endeavours are unsustainable, naturally, and like all we need to balance truths.
The creep of age is punctuated with stark waypoints, like the dismantling of the long-unsafe tree-house, the suddenly impossible flexibility of seeing the soles of my shoes without taking them off.
And there is another reason to recalibrate. I crave time to write daily, to unburden my cerebral filing cabinet of tales. There is the Norfolk film script Moon Daisy now looking for funding (more next month), with another script and two books in the wings. Maggie, my editor, could not be more supportive.
Plan A: To relinquish this treasure trove of 10 acres and to base ourselves in South Norfolk, buying a smaller olive grove here and returning regularly to tend olives and beehives: to remain members of the cooperative and build on all we have learned and shared.
Plan B: To sell the cottage and half the farm, and keeping the old farmhouse and olive grove as our business base while spending the majority of our time in England, closer to family, renting somewhere, and bandwaggoning the Mother’s Garden olive oil message hither and thither.
We shall see what plan comes to fruition. If anyone would like to discuss one or other we would be happy to chat.
It seems now like we are in the eye of the storm, with the troubled waters of decision behind us and the unchartered upheaval ahead. We wait as news spreads, hoping that the right person will appear, appreciative of the magic and wisdom to be found here; someone who will love it.
And now that we are decided there is great optimism and certainty.
Without sadness but with immense gratitude to my family and with brimful fulfilment I see the momentous years everywhere I turn, and feel them; the shadows of tiny children running bare-footed after puppies; splashes of freedom and glee; shouts of adventure from the woodland; harvests of the garden, grove, vineyard and the wild; Maggie planting, pruning and choosing roses for the table, out there until dusk, then standing with me by the back door to feast upon the stars; the weight of my son on my forearm, his fist full of asparagus: And louder than all, the music of innumerable treasured evenings when our kitchen became a dance theatre and forever more the heart of everything that really matters in the precious feeling of this family, this life.
There – my heart thumps at the thought of leaving our kitchen. The head needs to prevail in the ubiquitous human wrestling of standstill wishes with relentless realities.
The immeasurable worth of nature is the most important thing we have learned above all. Seeded in it is sustenance, realistic values and fulfilments, the core roots of family. I make no apology for raising my voice now and in the future about the abject failure and greedy resistance of society’s single-minded economic dictators to change course.
Common sense and conscience: we all know what feels wrong, what is unfair, unsustainable, illogical, damaging, hollow and abhorrent. Heaven knows what our children and grandchildren will make of this woeful generation of leaders for not deal with the glaringly obvious home truths.
What will the legacy be?
In rambling to photograph the raging river I paused twice, once to ponder on the significance of the long-deceased Seat 500 on our neighbour’s farm, and then again to stare at another mountain we have just climbed.
Ella and Joe have been planning a fund-raising ascent of La Mola, the Snowdonia-sized limestone monolith that watches over us. If that wasn’t a great enough endeavour theypledged to their generous £800 Comic Relief sponsors that they would spend the night up there. Mmm.
We have done it now. A rare and unforgettable experience that I will tell you about soon.
Theirs have been relatively wild childhoods, freer than most if you dare to dwell upon the unbelievable pressure applied to the young these days in ways that families cannot hope to protect them from. Bean-counting pedlars who think it is fine to rob them of their innocence and herd them into anxiety-driven consumerism make me so very angry, but not as much as does the system that encourages them.
Sorry. I do this a lot don’t I?
On a positive note, I do sense an awakening of public conscience to the destructive, materialistic, blind path along which we have all be led.
Can I leave you with others’ wise words? I have just read the allegorical tale The Man Who Planted Trees, by Frenchman Jean Giono (1895-1971). If you don’t know it, let me tell you it is of the greatest beauty, something that simply gifts the notion, the hope, that we can renew the whole earth: That in the living force of nature humanity can rediscover the depth and harmony lost in urban life. The edition I hold, one of more than a dozen issued since Vogue first published it in 1953, has the added delicacy of woodcut illustrations by Michael McCurdy.
And then to Adrian Bell. All his books rise in a Pisa pile beside our bed. So much wisdom.
“We clutter the minds and call it knowledge. Why, if a man knew intimately the story of what lies between the soil in his right hand and the flour in his left, he would be splendidly, superbly, educated. In our so-called education we substitute written notes for memory. Notes are dissected bones, memory is alive, imaginative. We cram the youth with facts and figures and take away from the man the one thing needful for his manhood, the power to be alone with himself in nature.
“Britain has many places of wild beauty, and many gentle places of seclusion. He may stand on a height surveying six counties or in a corner of an orchard watching a bird building its nest. It is all one. If that power of vision were held intact through the difficult years from his childhood, he would need but few of those facts as a foundation on which to build a complete life. Multiplicity of materials does not build beauty but babel.”
Nature whirls around us, vortices of leaves reminding of the turning of the year, and we are transfixed by the kaleidoscope of existence, and death, of colours that matter.
This November the vivid hues have been yellow – not all autumn mellow but fierce too – and blood red.
Feathers have been flying at Mother’s Garden and horror has been muddled with awe. It has been carnage, not of a cat among pigeons but a goshawk among chickens.
Our brood was decimated just over a week ago, between 9 and 10 in the bright morning, and we couldn’t fathom what or how. Three dead, one wounded and another missing. Two days passed and another was taken during daylight.
After the first shock we discussed the usual suspects; fox (plentiful in the valley, but the manner of the deaths was not typical); badger (we have seen one black and white nose this year), stoat and weasel (both distinct possibilities). We looked for openings and reinforced the stout wire where perhaps, maybe, the killer could have squeezed.
We never looked to the sky. Why? Because the run was netted with the green plastic fishnet designed for fruit cages. There were a couple of gaps but we thought it was comprehensive enough to deter an aerial assault.
Maggie spotted it. We had just returned from picking up our mail in the village and there, round-shouldered like a Dickensian villain, a female goshawk was in the run, feasting on yet another chicken. I ran to the house to get my camera. Maggie edged nearer, opening the gate and trying to urge it out. The mustard-eyed, audacious raptor merely dragged the half-eaten corpse under the henhouse.
“What is it for goodness sake?”
I went into the run. Fool. The bird circled, hanging from the wire for a few seconds to allow me to hazard a guess from the plumage that it was a goshawk. Then it stood and stared straight at me with those unmistakable goshawk eyes; a large, brown-backed, seriously disgruntled bird, possibly a female.
I backed out, leaving the gate as wide as possible so it could take its leave. We watched as it rose and burst through the weak green netting, flapping slowly away past the cherries towards the forest. Privilege wrestled with despair. What a rare and wonderful sight; what a mess.
Birders will be wondering, as have I, how one bird could be responsible for multiple kills. This is not normal and there is the possibility that another carnivore was responsible in part. All I can say is that three of our birds were taken on different days. After the first slaughtering of three, the dead birds had puncture marks like stabbings, not bites.
What do you birders out there think? Is it possible one bird could do so much?
Meanwhile, despite the loss and the new labour of erecting more defences, it was a rare moment of closeness to life as well as death. Thankfully the hawk appeared completely unharmed. Now a neighbour has called to say two of his hens have been taken.
This month the birds most in evidence have been the buzzards on the phone posts, the jays and ravens, the grey heron preying on our goldfish, murmurations of spotless starlings, charms of goldfinches, two great musterings of migrating storks high in the clear sky, and great quarrels of sparrows splashing in the stone bath that has been constantly topped up by squalls.
How good the rain: More than a foot in five weeks. It came early enough to help the olives swell, and the harvest has been better than hoped, though we shivered and dripped as we carefully combed the fruit into the nets then poured them into crates. Our cooperative mill chatters urgently as the olives are brought in from the surrounding groves, in contrast to the gentle click of the dominoes of the retired farmers in the bar.
They seem oblivious to the television flickering on the wall, telling of latest developments on the talked-of independence showdown (critical elections tomorrow) and the endless economic woes. And it seems that not even the roar of engines will distract them from their game.
The world rally cars have rushed by as they do for a day every autumn, preceded and succeeded by the bizarre entourage of lads who love speed and loud exhausts. The night before the “stage” the narrow lane clogs in one direction with the laughable mix of boy racers, desperate to burn rubber, stuck behind impassable, wallowing blancmange camper vans driven by more mature devotees. The next day back they came, leaving behind piles of rubbish … and worse.
There was one close call. Our neighbour, a shepherd from Andalusia, has a knackered horse. Just as the first tarmac adrenalin rush was starting it snapped its tether and decided to stand in the lane, on a blind bend. As I ran towards it three vehicles missed it by a whisker. It didn’t dawn on any of the drivers to stop, but to be fair, as I was nearing the animal, the last one wound his window down and shouted without slowing that there was a horse. I cannot repeat my reply.
The dear old nag, part cream part dirt, now wild-eyed but still rooted to the spot, finally let me lead it back to the shepherd’s farm and the debris of dead mopeds, rubble, an upturned barrow on broken pipes and a ram’s skull on a post. Goats and sheep were penned with geese behind a blockade of old pallets. Two passive sheepdogs barely stirred and there was no sign of the large black female hound that earlier in the year had snatched one of our free-ranging hens to feed her latest litter.
The shepherd, who lives in the village not the semi-derelict farm dwelling, was in the bar when he answered my call. His response was a colourful as the mosaic of his farmyard and I could hear his wreck of an old Opel rumbling down from the village, and imagined it trying to overtake the hotrods.
As for the rally, it is but one weekend a year, a toxic reminder of how much I have changed.
Today the dawn was priceless, as jewels of dew were illuminated by a cold sun filtering through the mists. For the first time we have wild asparagus in November as well as April, and one pear tree is convinced it is blossom time. The crocus blooms give us dreamy delicacy and saffron for paellas. Mulberry, poplar, oak, fig, plane and hawthorn scatter embers of autumn across the valley, crowding the ribbon of the river banks with their chorus of colour. How good for the heart.
STOP PRESS: The new harvest olive oil is tremendous, and we are taking UK orders now for unfiltered oil, available in 2 litre containers or cases of 6x500ml bottles.
Powerful stuff, packed with fruit and goodness, a gloriously fresh, rare treat for Christmas.
We are bottling to order, and so we need to hear from you by Sunday evening, December 2.
The target is to get this fresh arbequina Mother’s Garden olive oil to mainland UK customers by the festive holiday. Email us. The choice is for a 2 litre (£27.50 delivered), or case of 6x500ml bottles (£50.50 delivered), unless you are part of a hub or share a delivery with friends which cuts the transport cost.
We hope to have this fresh olive oil with North America customers, through our friends at Dos Cielos Privado in Toronto, early in the new year. Get in touch with them for more information.
New harvest olive oil straight from the village mill here in The Priorat, Catalonia, Spain, will be arriving in Toronto – where Maggie was born – any day now for immediate delivery to private clients and chefs.
We have teamed up with Dos Cielos Privado of Toronto to bring make Mother’s Garden arbequina extra virgin olive oil – awarded the top 3-star gold standard in the British Great Taste Awards in 2011 – available for North Americans who appreciate the finest, healthiest food that is bursting with flavour as well as goodness.
As in England, we are giving people the chance to enjoy fresh olive oil as we do here in the Mediterranean – 100 per cent extra virgin, from a single village cooperative mill, in the beautiful Priorat mountains where the groves have been tended for thousands of years.
Just contact us now and we will arrange for Dos Cielos Privado to get in touch.
This is what Colin Webster of Dos Cielos Privado, Toronto, says about our olive oil.
“It the best 100 per cent arbequina olive oil that I have ever tasted.”
BOOK RECOMMENDATION: And we strongly urge everyone who loves and understands – or wants to understand more – about the finest, freshest 100 per cent extra virgin olive oil to read Tom Mueller’s vital, intelligent and engrossing new book Extra Virginity: The Sublime And Scandalous World Of Olive Oil (Amazon in US). The American writer, based in Italy has laid bare the story of one of the world’s more important and wonderful foods.
Our annual NEW HARVEST UNFILTERED olive oil shipment has now landed in England for Christmas feasts – and 90 per cent has already been sold!
Every year demand for the freshest, finest olive oil grows as, thankfully, more and more people appreciate that freshness is as equally important as provenance and a guarantee that the olive oil is 100 per cent extra virgin olive oil. That is why we always tell you where and when the olives were pressed and bottled.
If you have ordered this potent new harvest unfiltered oil, alive with fruit particles, it should be enjoyed within six months maximum.
But if you missed out, don’t worry, we are taking orders for a January shipment so get in touch (click here). This will be filtered new harvest olive oil that will be packed with flavour and goodness, as always from the groves that won the highest award on the 2011 Great Taste Awards – 3 gold stars. Get in touch.
And we can announce today that Mother’s Garden olive oil is now available in Canada.
We are working with Dos Cielos in Toronto where Maggie was born – a fledgingly business run by a family who have stayed at Mother’s Garden. As with our UK supplies there is a choice of larger containers (5litres) and 500ml glass bottles. If you are in Canada or America and are interested to learn more please drop us a line and we will put you in touch.
The olive harvest here on the farm has been early and a little disheartening. A very localised April storm crashed in from the west and pummelled the olive flowers, robbing us of all but a few precious fruits on our trees. Other growers have had better fortune – groves just half a mile apart tell different stories – and the cooperative farmers we work with have more than enough wonderful fruit for our customers, thank goodness.We gathered what we could, then shared in the harvest at our neighbours Marta and Benet, taking with us friends from Norfolk, Suffolk and Essex, all members of the Prendergast clan.
As we savoured the sight of the youngest picker, toddler Mina, sitting with legs splayed on the nets, it was easy for the eye to drift to the autumn colours of the adjoining vineyard. The hues this year have been more warming than ever and the pastel days refused to yield.
Our kitchen sink window frames a scene of distant England as June sunshine pours dreamy first light through the plum and hazel leaves.
A watering can stands unevenly in the rough grass between the rhubarb and the dome of lavender that marks the resting place of our Norfolk-born springer spaniels, who ended their days scenting a different land. Poppies run in a ragged, enchanting picture from my Holt Ridge childhood along the edge of our potato patch, from our plastic North Norfolk District Council compost bins to the ballooning walnut tree. The poppy petals are now losing their lustre with the onset of the wilting season, but the eye turns easily to the life in the runner bean blooms that spiral up two wigwams of cane, and to the immeasurable depth of the pink, cerise and maroon roses.
Runner beans in withering heat? Only copious amounts of water dawn and dusk, both to the roots and on the flowers, have brought us to this beauty. Only time will tell if the beans brought from my mother-in-law’s mid-Norfolk garden of plenty will defy the fiery odds.
And amid the green of the potato tops you might spy a spasmodic spray of dirt as our terriers dig for frogs.
While England gasped for spring rain we ran through countless storms and stood at the window and watched mountains vanish in the density of downpours. The reservoir is full and fresh enough for swimming because our spring is running at a rate we have not seen in years. So I have corrected a failing and watered for all my worth, hence the amphibian residents among the spuds and the disastrous consequence of the hounds burrowing in the worst possible place.
But for the irony of the water it could be Norfolk. Only this Mother’s Garden scene has the faintest cast of grey – the effect of the fine net stretched across the window that keeps at bay some less savoury aspects of this enchanting world.
A month ago I received an email from a disconsolate reader of my candid chronicle No Going Back – Journey To Mother’s Garden (which, staggeringly, is still in print after eight years, just). He said he was going to cancel his camping holiday in Catalonia on account of my blood-curdling encounters with creepy crawlies, reptiles and assorted rodents.
Hang on a minute, I countered, these are experiences spanning years and are all set in, I might add, a particularly wild and furry place. I don’t think I ever mentioned the black widow spider or the stinkbug beetle. “Just pack a non-toxic insect repellent, watch where you are walking and savour the wonders”.
I never heard from him again, and am beginning to worry I might be stifling the urge in some of you to get close to Iberian nature. I sincerely hope not. We humans are invariably the problem, not the other residents. Which reminds me: Anyone remotely interested in life beyond the costas should check out one of my favourite websites, www.iberianature.com – rich in knowledge and guidance.
But, yes, the biters are out in the twilight, some even during the thumping heat of the day.
There are constant reasons to be in the great outdoors – noisy, jumbo, gentle carpenter bees working the flower spikes of bear’s breeches, a buzzard riding the sky, the glimpse of a yellow-beaked Alpine chough, hollyhocks trumpeting the summer – but June is alive with newly hatched winged critters that want blood, hence we regularly slap our bare legs like dancers in leather shorts from Bavaria.
Maybe it is all the garlic I consume, or the toughness of hide, but for some reason they tend to spare me the intolerable pain and swelling inflicted on others, although my ankles itch as I write. What is far worse is the heaviness of heart.
There has been great sadness in the wake of shock. Our young pony, La Remoli, who came to live with us when she was just a few days old, died the day before her fifth birthday. In the delicate days that followed (and roll on) we have asked ourselves all the obvious questions, and have been comforted by the vets who tended her. A week earlier she had somehow pulled a tendon in her knee, her first illness of any description. She rallied, then was lame again, but it was not deemed a life-threatening condition. Then she was gone.
All of which, beyond the emptiness, leaves us with the dilemma of La Petita, her mother.
She paced and called into the night, so we put the word out that we can offer a home to a pony in need of one. That was four weeks ago.
La Petita has settled remarkably quickly – she spent her young life alone in fairly grim circumstances – but she must be grieving. We spend as much time with her as we can, tethering her close when we are working on the land, grooming and talking to her, while the hunt for a companion goes on, with the support of knowledgeable friends and the vets.
Hand on heart I am loathed to rush into yet more responsibility, although there are two reasons why we probably will. Horses and ponies are herd animals, social creatures, and La Petita should not be alone. Nor is parting with her an option. The old girl is weaved into the Mother’s Garden story and our hearts and lives, and as our equestrian contacts advise, she has been so happy here. Some people have suggested that getting a goat or donkey might work, but the other matter we must balance is the yearning of our children. Joe Joe and Ella both want to ride, and already we know of heart-breaking rescue centres full of animals in need of freedom.
That would mean a horse rather a pony, so again I walk the land, gazing the earth, a muddle of ponderings and emotions. I promise to let you know what transpires.
Latest health benefit report – our thoughts
New shipment of fresh olive oil being bottled now – orders please!
Mother’s Garden at important Cornwall food festival
More Mother’s Garden Fresh Extra Virgin Olive Oil is being bottled at the mill this week and will be ready for UK distribution in mid July. So get in touch to reserve some. Regular customers – and new customers – just click here to send us a message, or drop us an email.
Also, for all Cornwall-based olive oil lovers – our friends Tamsin and Andy will be talking about and selling fresh Mother’s Garden Olive Oil at the South Kerrier Festival Of Food, Helston Community College, Church Hill, Helston, this Saturday, 3 July, from 10.30am to 4pm.
And here’s something else to digest all of you who have quality (and fresh, we hope) extra virgin olive oil at the heart of your diet.
Beyond the exceptional flavour of fresh olive oil it is a generally appreciated now that the finest olive oil is associated with important health benefits. Composed of monounsaturated fats (80%) and polyunsaturated fats (20%), it is also a healthy substitute for saturated fats such as butter, for example.
Among the many findings, a few years ago scientists here in Spain said they had pinpoined the micro nutrients in olive oil that make it a good heart protector, supporting the accepted wisdom and other evidence that the Mediterranean diet cuts heart attack risk. The researchers said this is partly down to compounds called phenols that have anti-inflammatory, antioxidant and clot-preventing powers.
Well now it seems it is good not only for the heart, but the mind too.
You may have read of a recent three-city medical study in France that looked at 8000 people over 65 found that those who had plenty of olive oil in their diet had a 41 per cent lower risk of a stroke than those who never used olive oil. Fascinating and welcome new research, and it is easy to accept it as fact. While we firmly believe in the goodness of olive oil – fresh olive oil – we at Mother’s Garden urge everyone to push for more and more research into this ancient, wise and wonderful food, and to research for themselves into all findings to date.
The Mediterranean diet is associated with a lower risk of dying from cardiovascular disease as well as a reduction in risk factors for cardiovascular disease, such as high cholesterol. High olive oil consumption is a fundamental feature of this diet. And with this truth comes the conclusion that higher consumption of olive oil reduces the risk of heart attacks and deaths, and is also linked to lower blood pressure.
Is this because, by definition, if you consume a significant amount of olive oil then you are eating a healthier diet in general? Because of the general high cost of olive oil are all regular consumers participating in studies likely to be able to afford a better diet in general?
If, beyond the wonderful flavour of fresh olive oil, we are going to clearly define the tremendous goodness of simple olive juice then we all need to push for more and more research.
For an important, impartial view of the study into olive oil and reduced incidence of stroke, see the NHS report -
Our April shipment of 92x5litres, 24x2litres and 102x500ml glass bottles has sold out in record time! Thank you to all our customers across Britain - we will be back in the mill next week organising bottling for a May pallet, so place your orders now by clicking here to send us a message.
As many of you know, our aim is get the olive oil to our customers as fresh as possible, from bottling to your kitchens within weeks not months. This is obviously key to the fast growing popularity of our premium Mother’s Garden arbequina extra virgin olive oil. For details click here.
Also, in the coming days, we will announce details and prices of arbequina olives in jars – simply with herbs and water, really delicious. Perfect for summer.
This is not our recipe, but from the UK’s leading olive oil expert Judy Ridgway. Featured on her website www.oliveoil.org.uk it cites Mother’s Garden fresh olive oil as the standard needed. We are now going to give it a try here at the farm. Thank you Judy. Click here.
Here’s a Mother’s Garden favourite, not only because it is so so yummy hot or cold, but because we can source most of the ingredients here on the farm.
We are not vegetarians, but meat is absent from a great deal of our diet and our kitchen bookshelves feature recipes by the likes of Sarah Brown, Rose Elliot and the American Mollie Katzen.
This nut roast is quick, simple and can be enjoyed with roast potatoes and steamed vegetables, or cold with a fresh crisp salad.
For us, though, it is a slow food, as we enjoy sitting at the kitchen table, talking or listening to the radio, cracking farm nuts and filling the large jar that we know equates to two nut roasts.
Why not do what we do and always make double the mixture and pop two roasts in the oven, ensuring there will be some to enjoy cold. The use of an egg to help bind is optional, but we tend to put one in.
As I said, so many of the ingredients can be sourced on the farm – the walnuts, almonds, hazels , onions, garlic, wild thyme, extra virgin olive oil, breadcrumbs – and we then cook them in the little oven above our woodstove.
Ingredients for two roasts
Two tablespoons of Mother’s Garden arbequina olive oil.
4 large onions, peeled and finely chopped
25g of flour
thyme, fresh or dried, two or more teaspoons
300ml of vegetable stock
300g of mixed almonds, walnuts and hazels, ground or roughly chopped. We vary the percentages and sometimes replace one with bought cashews.
200g of breadcrumbs.
One fresh free-range egg(optional)
Juice of a lemon
Large clove of garlic, finally chopped
Gently saute the onions in a heavy pan until tender. Stir occasionally. This should take about ten minutes
Use this time to mix your ground nuts and breadcrumbs in a large bowl and, if time, line two loaf tins with saved butter papers or grease-proof paper.
When the onions are soft add the flour. Stir for a minute then add stock and and keep stirring until the mixture thickens. Turn off the heat.
Now the sticky bit.
Combine the onion mixture with the ground nuts and breadcrumbs. This is when we add a farm egg, but not essential.
Add the lemon juice, crushed garlic, thyme and salt and pepper to taste and then work the mixture together with a wooden spoon. It should provide enough mixture to three-quarter fill two loaf tins.
You can now leave these in the fridge for a few hours or, if your oven is heated and ready, pop them in.
We have tried baking at a high heat (200C) for 40 minutes, but prefer to cook them for an hour at a slightly lower temperature. It is always hard for us to gauge because of the personality of our woodstove, but all you have to do is keep checking. Sticking a knife into the roast is always a good test. If it comes out sticky it will need a little longer in the oven.
We have also learned to let them rest for 10-15 minutes before serving.
If we are having it as a hot meal we always pour fresh olive oil on our steamed vegetables (so so good) but you may want to either make a gravy or, as we do regularly, some homemade garlic mayonnaise (ali-oli).
A popular gravy at Mother’s Garden is made with mushrooms, extra virgin olive oil, a little brandy, flour to thicken, vegetable stock and seasoning to taste.
Lightly saute the chopped mushrooms (400g) in a pan with a couple of tablespoons of olive oil , add a nip of brandy if you like the idea, stir until the liquid has gone and the mushrooms are brown then add the flour, stirring for a few minutes. In goes the stock. We let this simmer for 5 minutes, then allow it to cool a little before liquidising. You can then leave until you need it, or reheat immediately to serve.
Any leftovers always make a great addition to a “what’s left in the fridge?” soup.
Tell us how you get on! We love feedback…..