URGENT STOCK CHECK
A sudden rush of orders for our Mother’s Garden fresh arbequina extra virgin olive oil means we only have 24×5 litres available until the next shipment lands – first week of July.
Any urgent requirements for a 5 litre please let us know, otherwise we can take advance orders now for delivery in the first week of July, for all sizes – 5 litre, 2litre and cases of 6x500ml.
As you appreciate, our policy is to hold stock in the UK for only a very short time, because it is vital for quality that we carefully store your olive oil at the mill here in Catalonia until we ship. This is on average once every six weeks throughout the year. We will be working hard bottling at the mill in the coming days.
We thank you all for your love of our fresh extra virgin olive oil and your continued support of Mother’s Garden. If you are new to the website and Mother’s Garden and are searching for the finest olive oil please say hello.
Martin and Maggie
NEW HARVEST AVAILABLE FOR IMMEDIATE DELIVERY
Order before 5th of January and you will get our premium new harvest olive oil at current prices.
5 litre – £37.50 (2015 price £38.50)
2 litre – £17.50 (2015 price £18)
6x500ml – £39 (£40)
Never tried new harvest arbequina olive oil?
This is a winter fruit and now is the perfect time to get the full benefit of the juice, packed with nutrients and flavour.
Why is premium olive oil considered a summer food? Now is very much the time to enjoy it – drizzled on poached eggs, steamed fish or vegetables, as a tapas base or just for dipping.
ANOTHER ACCOLADE – with this year’s harvest our little cooperative village mill has come second in all of Spain in the benchmark Romanico Esencia awards for the finest arbequina olive oil in the world’s leading and largest olive oil nation. Fantastic.
You may have read that Mediterranean olive production is down by as much as 40 per cent after groves suffered from drought and extreme heat in May and June, their peak blooming period when moisture is vital to develop a good crop. This has pushed prices through the roof. We held our price last year but are forced to raise it a little this year.
Order online at 2014 prices at http://mothersgarden.org/products-page
Summer sighs, olives begin to swell on the trees and we beaver with Mother’s Garden farm work in the early or late hours, or in the shade of the house or barn. In the early afternoon we are in the office, talking olive oil to people from all over the world.
Every day more and more new customers are contacting us to order fresh olive oil, so thank you. We have stock in the UK right now, so please get in touch if you would taste the difference. You can also visit our the online shop.
Here’s the puzzle.
We have started the annual clearing of the barn in readiness for the September grape harvest (we made about 100 litres of farm wine from the little vineyard beside the house) and the all-important November olive harvest.
Hidden in a dark corner behind the olive nets we found some pottery – mud vases all sealed but for one. We find these everywhere and it is a fascinating story. Do you know what they are?
We will tell you later in the week.
Keep well. Eat well.
Here is some fresh extra virgin olive oil good news if you live in Cornwall.
First, we are delighted to be now working with top Cornish chef Ben Quinn, whose refreshing approach to food includes Catch and Cook seafood barbecue feasts, dinner parties in your own home, Cook Together Eat Together family feasts, bespoke menu Pop Up Parties, and wonderful Wedding fayre. His business is worldwide. If you have a special occasion or just want an exceptional food experience in a group or as a family, with Mother’s Garden Fresh olive oil on the menu, get in touch with Ben.
Second, if you want to try one 500ml bottle of our fresh olive oil it is available at Argal Farm Shop, just outside Falmouth on the Hillhead Road. Tel 01326 372737 or see the shop’s Facebook page. Colin and Stacey have a host of other treats for foodies, including homemade cakes, pasties, chutneys, cheeses and even organic skincare. Do you have a deli or farm shop in the Newquay or Penzance areas and would like to stock our fresh olive oil or to ask about it? Please get in touch.
Third, we have more and more Cornish foodies buying direct – 2 or 5 litre containers – and saving on transport by being part of a hub or group who share a single delivery. Again, if you are keen to have fresh olive oil with all its goodness and flavour, at the centre of your table then please get in touch. Some friends who have worked here at Mother’s Garden have done olive oil tastings at some Cornish markets for us – maybe some of you have already tasted some.
Mother’s Garden – cold pressed, exceptional low acidity, one village mill, and we tell you the pressing dates.
FRESHNESS, PROVENANCE, QUALITY
STOCK UP FOR SUMMER FEASTS AND SNACKS – we have a new supply of fresh, award-winning extra virgin olive oil from our village mill in Britain now for immediately delivery.
More and for foodies who want the finest, freshest cold pressed arbequina extra virgin olive oil at a sensible price, bursting with goodness and flavour and with exceptionally low acidity, are joining our customer list.
Try it for yourself.
And for orders over £100 (why not share a delivery with family or friends?) we will refund you the delivery cost, meaning you can get our fresh oil for as little as £7.50 a litre.
Provenance, quality and freshness – trust the tree that is Mother’s Garden.
WHY FRESHNESS MATTERS.
If you just have a question and not an order that’s great too. Just ask.
Or come and see us here in The Priorat, Catalonia and experience Mother’s Garden. We have a few holiday cottage weeks left unbooked in May, June and July.
Keep well. Eat well.
The mountain comes and goes. The air is heavy with thunder, rugged with the contours of rain clouds that take, give back and then take again both distance and perspective.
We were forewarned that this rare storm would be upon us at sunrise, even if last night a vast, touchable moon smiled on a valley day that seemed to cradle life. We were woodlanders for a few contented hours, taking out more pines to bring shafts of light to old olives, oak saplings and all manner of dormant seeds blanketed by needles. It is always good to be in the thick of it, to feel it, hear the whispers of our true context.
The 10 acres that are the sum of Mother’s Garden contain such a sweet muddle of living things and contours, even soils, that it can seem far greater a space. And while there is, we feel, a fair trade between us and the other residents it needs constant reflection and occasional hard labour.
We are on a south facing rise. The farmhouse and holiday cottage are fifty metres back from the lane, shielded from tarmac by our small meadow, a few olive trees and some half managed fruit terraces. To the east is our vineyard, behind we have an olive grove and our water reservoir.
At the top of the land there are more vines and two small almond groves, but across the middle of the farm runs a seam of woodland patterned with trails both human and boar, with piles of seasoning logs, where slowly but surely a long-forgotten life is returning.
It will remain woodland, but it is changing as we seek to bring balance, light and diversity, with one eye on the fury of summer fires. In occasionally spending the pre-breakfast hour weeding out the pines we have found song too. It took just the first effort of clearing for the robins, finches, blackbirds and others to flood that space.
This harmony is happening all the quicker because we have David and Melissa from Australia here. They arrived in early December having wandered south from the Arctic Circle in their camper van and, as happens here, they have exchanged labour for shelter. They seem contented, as are we, and we know it helps that we live in the heart of the world’s best rock-climbing area. Sense, strength, intelligence and laughter, all timely. I will tell you about them in my next blog, but now I must away to the corner of my mind where another screenplay is pacing.
Meanwhile, remember to get in touch if you want to savour some amazing fresh, new harvest extra virgin olive oil. We have stock in the UK now. All you have to do is go to our shop and order or get in touch. We need to keep it moving with your help. Pleasingly, more and more people are in tune with Mother’s Garden and bookings are now coming in for the cottage which will be open through to September. We have had more than 1000 visitors now. Have you seen our Facebook page? This has more photographs and regular updates.
As for the mountain, it as emerged from the gloom and we hope the calm returns before this evening, when the annual St Anthony parade of horses, donkeys and colour carts is scheduled to rattle over the cobbles of the nearby town.
Oh, before I go I must mention Pau’s visit. His name means Peace. He rolled up a couple of weeks ago and asked me if I remembered him. I did not.
Pau is 31 and runs an art cafe in the theatre in Tarragona. His grandparents used to own our farm and he and his family lived on the neighbouring farm. Mother’s Garden – L’Hort de la Mare – had been a fundamental part of his childhood, the land of grand adventures, of grazed knees and wolf cries from the top of trees.
Grandfather Enrique, who handed us the great key to the front door nearly 14 years ago, passed away last year and the family have slowly but surely been sifting through the accumulation of a lifetime. Among the possessions was an oil painting of the farmhouse, seen from across the great circular reservoir, a record as rich with the warmth and light that are as much a part of this place as the tangible treasures.
He thought we might like it. Now, like then, it was hard to find words.
It is early. Another peaceful December day of edifying treasures begins. Golden light gushes through the mountain pines and kindles the silver haw frost. All glitters in a breath of beauty, even the battered wheelbarrow waiting beside the wood store.
Birds charm the blue sky. The last of the fig leaves begin to fall from boughs, followed by random pearls as the sharpness of sunrise quickly melts to green and brown.
All good things pass. But not hope. There is so much nourishment for the senses and spirit when I remember I am a human beings and should, well, simple just BE once in a while.
Suddenly, so few words left in 2013. Every syllable must count.
All people who live close to the soil have similar hearts, priorities and understandings – a grounding, or need for it, that is seeded in everyone. The similarities overshadow the differences, especially when set beside the memories of our rural English childhoods and those of our parents. I have talked of journeying back in time and it is true.
How lucky we have been to find and be able to share Mother’s Garden. We have had more than 1000 visitors now, from all continents.
There is nowhere like nature, and more so any garden which we tend, to offer an immeasurable security in an insecure world; a sense of place. However tiny, even a crowd of pots or a single yard of soil, can hold the truths, lessons, fulfilments, beauty and peace of mind to infuse life with an indefinable calm, a measure of existence.
This has been my home for nigh on a quarter of my life now. Goodness.
What more have we found here beyond perspective? I always say, simply, time. How scarce it is. But we have had the years, hours and seconds of Ella’s and Joe’s childhoods for which, like all, there can never be any going back: the privilege of disconnecting as much as possible – seeking to shield as much as possible – Ella and Joe from the vortex of immoral, de-stablising commercialism until they have had a chance to find their feet, their voices and a real understanding of what happiness should mean; that it does not have a price.
The hope is that in the muddle, shadows and rush of a wider world they will have an inkling of where to stop, breathe and be revived in times of need: To not be afraid to walk along in nature, but be sustained. We dare even to wish they may do more – join the calm, clear voices challenging and pressing to change a system of gross economic obsessions that threatens to suffocate fundamental human values and rob society and its core – the family – of key securities. I firmly believe most people sense this need, deeply.
The native North American Iroquois Indians have a golden rule, a binding law. It is known as the Seventh Generation.
This ancient nation never makes a decision without considering how it will relate to the welfare and well-being of their descendants 140 years in the future.
“What about the Seventh Generation? Where are we taking them? What will they have?”
In the current context it hardly bears thinking about, but that is the point. It has become so critical that most people do feel driven to think about it, to question.
I firmly believe the blind-eye world is coming to an end, driven by the paradox that in an age-of-plenty there is a palpable struggle to survive, and the pit-of-the-stomach knowledge that we are living beyond our physical and mental means, while some people on the beset planet have gross wealth and others starve.
As for the Earth and the Iroquois, imagine that 2000 years ago they or the Romans had cracked the atom and harnessed the power. What would the world look like now? The proliferation of nuclear with its implicit dangers and gross, ageless consequences have not stopped us because we crave the power now and, bottom line, there is money to be made. How have we somehow blanked out that which is unpredictable yet inevitable – violence, be it human, geologic or climatic? It is not and never will be a stable world yet we persist with today not tomorrow.
Forgive me but I have to say these things, as much in hope as anguish. So much good is being discussed
I am writing more than ever now. My four books have been followed by screenplays, and perhaps next year we will be able to tell more of the feature film based on my English novel Count The Petals Of The Moon Daisy, the book I came here to write.
In tandem with Moon Daisy, a project now being co-run by two film companies, winter has seen me begin work on another screenplay – a love story set here among the vineyards, olive groves and mountains of the Priorat in southern Catalonia.
While we continue to consider the following chapters of our lives, we have decided to walk the same path a little longer, opening the cottage to visitors again in 2014 – come and stay why don’t you? – while pressing on with our burgeoning fresh olive oil business.
With assistance from friends around the world we now have a business Facebook page, new labels, a revamped website (all comments welcome as we seek to improve it) and more and more customers who appreciate how special fresh extra virgin olive oil can be.
We have even taken a deep breath and sent some wonderfully fresh new harvest oil home to England for Christmas, so get in touch if you would like some. A rare treat.
Must go. We have a young Australian couple staying and helping on the farm and we are clearing some flower beds beside the front door. A beautiful horseshoe whip snake has just emerged out of the front dry-stone wall of the farmhouse to bask in the December sun. Nature could not be more close, or wonderful.
Keep well. Give yourself some time this festive holiday. Think about the Seventh Generation. Happy Christmas from us all here at Mother’s Garden, and wishing you and the world a peaceful year ahead.
Going in a flash – Our October shipment of Mother’s Garden extra virgin olive oil has sold at record speed even before it arrives in the UK on Wednesday.
BUT there are still 20 cases of 6x500ml available, so if anyone would like to reserve a case (special offer £36 for six glass 500ml bottles which make tasty Christmas presents or dinner party gifts) please get in touch. (*£10 delivery charge for orders under £100).
If you wanted a larger container, the good news is we are getting set for harvest in mid November and there will the freshest possible Mother’s Garden extra virgin olive oil available in Britain in December. It is vital to pre-order to be sure of your NEW HARVEST olive oil – and if you especially want unfiltered olive oil we also need to know in advance.
So, please get in touch by clicking here and telling us what you need.
Our sincere apologies – it has come to our attention that some people who have contacted us via our website have not had a response. We always try and reply to everyone, but some reason a few messages are not getting through to us. We are working to resolve this technical hitch.
Meanwhile, should your contact be about olive oil, the books or the holiday cottage please email us at email@example.com.
Thank you for your understanding.
We are just coming to the end of the almond harvest and next week we will attempt to make some wine. Watch this space for our next blog about life down on the farm at Mother’s Garden.
Martin and Maggie.
The pigeons are gleaning the last of summer among the dreamy swirls of perfect stubble. The mellow hay bales have waited patiently for too many weeks. Figs are falling like sweet tears. Suddenly summer slides, too steeply. Exam results have sunk in, university and college places cemented. Young people are hours away from leaving familiarity for the potentially tumultuous state of semi-independence. Parents glaze, summon watery smiles and swallow hard.
Like sunflower seeds, these once weightless wonders now tower, heads brimming with promise, thoughtful eyes searching beyond us for that imperative life of their own.
For many like Maggie and me, maybe you, it is a time of stifled dread, bountiful hopes and almost unbearable sentiment, when we are forced to face reality; that permanence is not even a breath.
Remember how we were then? Was it really so long ago that we left home?
Ella has already fledged. She has moved into eclectic student halls in Hoxton and began her foundation course at the University of the Arts, London, on Monday. Her accommodation block is predominantly for UAL students from all over the world – India, Spain, USA, China, Iran, France, Korea among the many … and it is, in part, a reunion as tentative understandings have already being forged from distance. (I concede, just this once, a use for social media. Alright twice. Skype is priceless). So there she is with new faces, trying to forge, to orientate and to endeavour to establish a kitchen cleaning rota.
Joe is on the hoof too, as you can see. How good the harmony of him and La Petita spinning through the olive grove and sunflower avenue.
Getting the old girl harnessed to the little pony cart (Joe’s 2012 birthday present) was a frustrating impossibility when Spook the piano-wire Anglo-Arab was still bounding about. He had an alarming intolerance at being alone. That, in turn, meant precious little exercise for either horse or pony. La Petita, now 24, was turning into a lazy-eyed, bow-legged barrel of wind, who chewed like a camel.
With Spook settled happily elsewhere with others his age, size and disposition, La Petita is back with us, grazing near where we work, savouring attention and shedding pounds with Joe at the reins for short wanderings. Nothing strenuous, you understand. She hasn’t looked so good in years.
La Petita is, in truth, a horse with dinky legs. Her head, girth and back were way too large for the pony harness, so we had to have the carriage shafts extended and widened while resourceful Joe amalgamated every piece of tack we could find with two of the dog’s old collars to get her – and himself – moving.
These are telling days for Joe as well, of course. Big sister is away, and a life without the unbroken immediacy of an unfathomable sibling friendship, perhaps all the deeper given our remote existence since 2001, will take time to come to terms with.
He will return to the local high school in a couple of weeks, continuing in the Catalan system for a least another year. Maggie and I talk constantly of what is for the best, where we should be, and his fulfilment and needs are preeminent in our thoughts as we try and weigh life choices.
Which begs a question: Are you among the 18 million who have seen the Ken Robinson lectures on the TED website? They chimed so loudly with our thoughts about education when we first saw them. Like his book – The Element: How Finding Your Passion Changes Everything – they define the need to think differently, to embrace and enhance creativity and innovatively, whatever age but especially among the young: to foster fulfilment and, hence, happiness.
It is no secret that we as a family are challenging ourselves again to find the best path, prepared to change everything if necessary. I have said as much before. Meanwhile we stand at the clearing in the wood, the paths fanning out around us. The thought of moving has proved too much, for now at least, for two reasons. Changing everything at once has proved too daunting, while our daughter wants to be able to come back when possible, to this our astonishing home of 12 years, to family and core Catalan friendships; an understandable sentiment given the journey she and countless peers are now beginning.
So, while Ella and her close friends have somehow managed to dance several consecutive nights away at assorted village fiestas – and budding cook Joe has begun to work his way through Delia’s new cake book – we look back on another rich Norfolk summer here.
Mike and Annabel Crook and their children Joe and Sophie have stayed six times now. Hurrah. James Proctor and Stu Dallas, who first rolled up the track when they had just taken their GCSEs, have clocked up their fifth visit and are suddenly on the verge of acquiring university degrees in philosophy and zoology.
Meanwhile, 4600 miles away, my godson Jacob has signed for a leading American college soccer team. North Dakota, and the small settlement of Jamestown for that matter, were not on my radar, but they are now.
We press on with the circle of life, soaking up the abundant goodness and nature, trying to figure out what to do with vast quantities of garden produce, chiefly tomatoes. The freezer is filling up with Maggie’s gazpacho. We have time to think about recipes, what with wee-small-hours fiesta dance music bouncing off the valley cliffs. On one unforgettable night the outdoor rock band making glasses dance off shelves finally unplugged its amplifiers at 4.35am.
Maggie used this sleepless time fruitfully, coming up with a cunning plan regarding one English vegetable we sorely miss here. Runner beans sprout well in early spring but can’t take the heat. So potted some up. They reached 18 inches in two weeks and so today we prepared the soil, constructed a cane support and put them to bed. Fingers crossed for an autumn feast.
Before I sign off I spent years seeking encounters with swallowtail butterflies on The Norfolk Broads. I think I saw three in total. Here, where are farm is a heady mess of fennel, they are somewhat more abundant On a mile walk a friend’s house I counted six, a mix of common and scarce varieties. at the sharper end of life I should also mention he moody tiger spider that lives near our strawberry patch, which also happens to be home to mean-looking foot-long green Lacerta schreiberi lizard.
A harvest is somehow all the fruitier when the picking is dicey.
The Element by Ken Robinson (Penguin ISBN 978-0-141-04525-2)
www.ted.com (and search for Robinson)