Channel 4 has now made the two hour-long documentaries about Mother’s Garden available online in the UK.
Put the kettle on then click here to watch them.
Filmed during the early years of our adventure, they tell the family story and explain why we came to this small farm in the mountains of Catalonia 17 years ago.
The time has flown, of course, but the feelings and appreciations are exactly the same. What still matters is time – time for family, good food, nature and community. We count our blessings and and ever grateful to our families for their understanding and support.
We continue to write, to spread the goodness that is fresh extra virgin olive oil, and to welcome guests from all over the world to our holiday cottage on the farm. Perhaps you might like to come. We are thinking that 2018 may be our last year of running the cottage as a holiday let, so think on.
Martin and Maggie
JUST HARVESTED AND PRESSED: MOTHER’S GARDEN PREMIUM EXTRA VIRGIN OLIVE OIL – TASTE THE DIFFERENCE.
We are pulling out all the stops to have deliciously fresh new harvest olive oil – brimming with life, flavour and goodness – in the UK in December for pre-Christmas delivery.
ORDERS PLACED AND PAID FOR BEFORE 30 NOVEMBER WILL BE AT THE CURRENT PRICES - SEE ONLINE SHOP OR CONTACT US OR YOUR HUB.
- From 1st DECEMBER 2016
5 litres – £40.70
2 litres – £19.20
Case of 6x500ml glass bottles – £42.60
TO REITERATE – ORDERS PLACED AND PAID FOR BEFORE 30 NOVEMBER WILL BE AT THE CURRENT PRICES - SEE ONLINE SHOP OR CONTACT US OR YOUR HUB.
Ordering your New Harvest Olive Oil
We can offer our oil in 2 litre and 5 litre containers and also in cases of 6x500ml bottles (great size for gifts)
We can also offer Unfiltered olive oil in 2 litre or 5 litre containers only
(Please note that this oil appears cloudy because it contains particles of the olive fruit and therefore has a shorter use by date of 6 months).
This unfiltered oil is only available by special request via this email – deadline next Sunday 20th November
To Place Your Order
Please get in touch with us via this email, go to our online shop or contact your hub.
We aim to deliver your new harvest orders by Friday 16th December.
We deeply regret having to increase our prices, but ask you to understand it is necessary for us to continue.
The impact of the significant devaluation of the Pound against the Euro has meant the second half of 2016 has been so difficult for us living and farming here in Catalonia. 2017 will continue to be exceptionally challenging, so we send a great many thanks for your ongoing custom and appreciation of the finest, healthiest and most wonderful of foods – fresh, premium Mother’s Garden EV olive oil.
If ordering for Christmas, how about this for a present for yourselves or others?
We are now offering through our online shop the newly-published, vital olive oil health and recipe book “The Olive Oil Diet – Nutritional Secrets of the Original Superfood” by Judy Ridgway and Doctor Simon Poole.
It is essential reading for anyone who loves this superfood and wants to know more about how vital it is for health as well as advice on how to make the best of it in your everyday cooking. Free delivery with your olive oil order.
With our thanks to everyone who is part of the Mother’s Garden family of customers. We will keep going!
Health and happiness.
Offer is while current stocks last.
Life seems out of sync. Colours are missing. Dawns started to have the lustre of silver dew back in August, long before the usual onset of autumnal freshness.
On one of my ambles I savoured the company of a silver-washed fritillary butterfly (Argynnis paphia), lover of oak woodland and brambles, a big beauty, swift and powerful. But where are all the painted ladies, the red and the white admirals, peacocks and tortoiseshells? Is the early dew a portent of harsh winter? Is the absence of some of the eminent butterflies the consequence of climate?
I always think of my late mother when one of these wonders of nature flickers by. She planted gardens to coax them and would relish their vivacity. It matched her own.
It is a long while, too, since I have seen a large blue butterfly, a flagship for conservation should one be needed. It is needed, of course: We need stories of endangered survivors like these, even if it is a social parasite.
The large blue female lays her eggs on the leaves of wild thyme, of which we have an abundance. Then, at a certain stage, the larvae wander off and will perish unless they are found by a certain species of red ant (Myrmica sabuleti). The ants take the larvae back to their nests where they spend most of their life cycle in safety, feeding on ant larvae. How is this possible? It seems the large blue butterfly has evolved the ability, in larvae form, to mimic the larvae of a queen ant, both chemically and acoustically. The ants are fooled into caring for it.
Countless caterpillars of the rose sawfly (Arge pagana), mustard and green with black spots, are munching their way through the leaves of Maggie’s roses. The female insect saws parallel cuts into fresh shoots of the host plant and the eggs are deposited into them.
As with the large blue butterfly, what is under our noses never ceases to amaze.
Of ants in general, there is no short supply at Mother’s Garden. Irrigation pipes are their super highways through the undergrowth – red, stinger, black, dinky and juggernaut, we have them all. Everywhere the tireless workers trundle back and forth along cleared routes, some carrying home huge pieces of plant debris, to mounds of bare earth perforated with entrances. They may well be able to carry 100 times their body weight, but I wonder why the beefier members of the colony never help the doggedly determined little one carrying the largest load.
Not budging one millimetre was a stubble-chinned Egyptian grasshopper (Anacridium aegyptium ) that had settled on the cottage door, easy to identify because of its striped eyes. I did, however, check if this was another early warning, to discover they are solitary with no tendencies to swarm in Biblical proportions. That’s a relief. This adult was a pretty dull grey, but the tiny young ones (nymphs) can be bright green, or a shade of brown, even orange.
I was doing my rounds, and the next stop was the swimming pool. There is no telling what will appear in there, and I endeavour to check of a morning before holiday guests arise, stretch and consider taking a dip.
After saving several floundering insects I cleaned the filter and removed the less fortunate, which that day included a black and white bee that still has me stumped. While I had it under the magnifying glass beside the barbecue a fearless and menacing ichneumon insect stalked about the marble work surface. What an example of our complex, unfathomable world. Then back in the office, my mind on such small yet immense things, a tiny snail emerged from the underside of my desk and, oblivious, sauntered across my computer keyboard.
With socks hung out to dry on the mountain line we ready ourselves for nut and grape harvests. First, though, we lug the industrial cast iron nutcracker outside and work through nuts unbroken since last year.- almonds, hazels and walnuts.
Lightening storms and downpours have delayed the final ripening of the grapes by a couple of weeks, and the crack of thunder was echoed by the crack of a fat branch on the fig tree giving up under the weight of fruit, leaf and water.
An adult European whip snake coiled in the recess next to the electricity meter to escape the downpour (the meter is far from the house in a brick column at the top of the land) and it would have been wise to stay there. As the clouds moved on a snake-hunting short-toed eagle cruised overhead, harried by two brave small birds which I couldn’t distinguish. There was then a flurry of feathers as our two resident ravens chased away a goshawk.
The wind that carried the storm flustered then abated and the sweet scent of wet wilderness, herb and tree, hung in the golden evening air. Night fell and the stillness of the valley was paced out by the beep-beep-beep calls of the tiny scops owls (Otus scops) as I went to bed, having learned a little more.
For more photographs – see www.facebook.com/
Mother’s Garden Extra Virgin Olive Oil has been awarded a gold star in the coveted UK Great Taste Awards 2015. This is our fourth golden honour in the annual GT Awards.
Would you like to try some? We have just 1400 litres left, available in 2 litre and 5 litre containers and also cases of 6x500ml bottles. See our shop for details.
URGENT STOCK CHECK
A sudden rush of orders for our Mother’s Garden fresh arbequina extra virgin olive oil means we only have 24×5 litres available until the next shipment lands – first week of July.
Any urgent requirements for a 5 litre please let us know, otherwise we can take advance orders now for delivery in the first week of July, for all sizes – 5 litre, 2litre and cases of 6x500ml.
As you appreciate, our policy is to hold stock in the UK for only a very short time, because it is vital for quality that we carefully store your olive oil at the mill here in Catalonia until we ship. This is on average once every six weeks throughout the year. We will be working hard bottling at the mill in the coming days.
We thank you all for your love of our fresh extra virgin olive oil and your continued support of Mother’s Garden. If you are new to the website and Mother’s Garden and are searching for the finest olive oil please say hello.
Martin and Maggie
NEW HARVEST AVAILABLE FOR IMMEDIATE DELIVERY
Order before 5th of January and you will get our premium new harvest olive oil at current prices.
5 litre – £37.50 (2015 price £38.50)
2 litre – £17.50 (2015 price £18)
6x500ml – £39 (£40)
Never tried new harvest arbequina olive oil?
This is a winter fruit and now is the perfect time to get the full benefit of the juice, packed with nutrients and flavour.
Why is premium olive oil considered a summer food? Now is very much the time to enjoy it – drizzled on poached eggs, steamed fish or vegetables, as a tapas base or just for dipping.
ANOTHER ACCOLADE – with this year’s harvest our little cooperative village mill has come second in all of Spain in the benchmark Romanico Esencia awards for the finest arbequina olive oil in the world’s leading and largest olive oil nation. Fantastic.
You may have read that Mediterranean olive production is down by as much as 40 per cent after groves suffered from drought and extreme heat in May and June, their peak blooming period when moisture is vital to develop a good crop. This has pushed prices through the roof. We held our price last year but are forced to raise it a little this year.
Order online at 2014 prices at http://mothersgarden.org/products-page
Summer sighs, olives begin to swell on the trees and we beaver with Mother’s Garden farm work in the early or late hours, or in the shade of the house or barn. In the early afternoon we are in the office, talking olive oil to people from all over the world.
Every day more and more new customers are contacting us to order fresh olive oil, so thank you. We have stock in the UK right now, so please get in touch if you would taste the difference. You can also visit our the online shop.
Here’s the puzzle.
We have started the annual clearing of the barn in readiness for the September grape harvest (we made about 100 litres of farm wine from the little vineyard beside the house) and the all-important November olive harvest.
Hidden in a dark corner behind the olive nets we found some pottery – mud vases all sealed but for one. We find these everywhere and it is a fascinating story. Do you know what they are?
We will tell you later in the week.
Keep well. Eat well.
Here is some fresh extra virgin olive oil good news if you live in Cornwall.
First, we are delighted to be now working with top Cornish chef Ben Quinn, whose refreshing approach to food includes Catch and Cook seafood barbecue feasts, dinner parties in your own home, Cook Together Eat Together family feasts, bespoke menu Pop Up Parties, and wonderful Wedding fayre. His business is worldwide. If you have a special occasion or just want an exceptional food experience in a group or as a family, with Mother’s Garden Fresh olive oil on the menu, get in touch with Ben.
Second, if you want to try one 500ml bottle of our fresh olive oil it is available at Argal Farm Shop, just outside Falmouth on the Hillhead Road. Tel 01326 372737 or see the shop’s Facebook page. Colin and Stacey have a host of other treats for foodies, including homemade cakes, pasties, chutneys, cheeses and even organic skincare. Do you have a deli or farm shop in the Newquay or Penzance areas and would like to stock our fresh olive oil or to ask about it? Please get in touch.
Third, we have more and more Cornish foodies buying direct – 2 or 5 litre containers – and saving on transport by being part of a hub or group who share a single delivery. Again, if you are keen to have fresh olive oil with all its goodness and flavour, at the centre of your table then please get in touch. Some friends who have worked here at Mother’s Garden have done olive oil tastings at some Cornish markets for us – maybe some of you have already tasted some.
Mother’s Garden – cold pressed, exceptional low acidity, one village mill, and we tell you the pressing dates.
FRESHNESS, PROVENANCE, QUALITY
STOCK UP FOR SUMMER FEASTS AND SNACKS – we have a new supply of fresh, award-winning extra virgin olive oil from our village mill in Britain now for immediately delivery.
More and for foodies who want the finest, freshest cold pressed arbequina extra virgin olive oil at a sensible price, bursting with goodness and flavour and with exceptionally low acidity, are joining our customer list.
Try it for yourself.
And for orders over £100 (why not share a delivery with family or friends?) we will refund you the delivery cost, meaning you can get our fresh oil for as little as £7.50 a litre.
Provenance, quality and freshness – trust the tree that is Mother’s Garden.
WHY FRESHNESS MATTERS.
If you just have a question and not an order that’s great too. Just ask.
Or come and see us here in The Priorat, Catalonia and experience Mother’s Garden. We have a few holiday cottage weeks left unbooked in May, June and July.
Keep well. Eat well.