Fabulously fruitful fine food fair

By Martin Kirby

We are home again in Catalunya, tired but so pleased with the contacts made during our three days at the Speciality Fine Food Fair, Olympia, London. More and more people are taking a fresh look at olive oil!With the help of Tina from Priorat Provenance in Yorkshire, and Tamsin and Andy from Offshoot in Cornwall, we built on our top 3 Gold Stars Great Taste Award by linking up with a host of leading delis and chefs from all over the United Kingdom who want bulk fresh olive oil.As the orders come in we will keep you posted on where you can buy our arbequina oil and we will continue to add to our list of top chefs for whom it is an essential ingredient. Today we can announce our latest customer is Alex Rushmer, runner up in Masterchef 2010. His restaurant is the hugely popular Hole In The Wall at Little Wilbraham between Cambridge and Newmarket - see www.justcookit.co.uk. Are you a chef or deli looking for something different, something wonderful for your customers? Just drop us a line and we will explain how you can get the very best for as little as £7 a litre.

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