We supply chefs, delis and foodies UK nationwide with award-winning, fresh, cold-pressed extra virgin arbequina olive oil – the best gold standard olive oil there is at a sensible price, allowing a great margin for your business and giving your customers the quality to come back again and again.
Pricing to chefs, delis and foodie hub members (what is a hub? See below)
£37.50 for a 5 litre container
(£7 a litre – tap and sell from your own container for £8.50 for half a litre)
£17.50 for a 2 litre container
£39 for case of 6x500ml glass bottles
(that’s £6.50 each with a rrp of £10.50)
20 LITRE BAG IN BOX WITH TAP at £150 – let the oil flow and see the benefit to your customers and cashflow. No need for your own container, no container to clean, no fuss, no waste, less packaging, amazing value. Bingo.
” My customers love Mother’s Garden oil for many reasons.They know pouring it fresh from the box guarantees them maximum flavour, reusing their bottles allows them to minimise waste and finally the box also gives them the flexibility to try before they buy, which many customers enjoy. Displaying the box in the shop is so much more interesting than a row of bottles on the shelf and is a real conversation starter. I wouldn’t sell it any other way!”
- Ruth, The Larder, Cobham, Surrey.
No delivery charge if order is £100+.
Would you like to work with us?
Just click here, send us your details and any questions and we will be in touch.
We will also supply Mother’s Garden brochures telling the story behind this amazing olive oil.
These are the top cooks and chefs who use our fresh olive oil.
Lance Hill and his team at Delia’s Canary Catering, Carrow Road, Norwich.
Vanessa Scott (Strattons Hotel, Swaffham, Norfolk).
James Fitzpatrick and Ben Pert (Wiveton Hall Cafe, Norfolk).
Marguerite Akister(Virgin Money restaurant, Norwich, Norfolk)
Sophie Dorber (The Anchor, Walberswick, Suffolk)
Chris Coubrough, (Flying Kiwi Inns – The King’s Head, Letheringsett; The Crown Inn, East Rudham; The Ship Hotel, Brancaster; The Crown Hotel, Wells-next-the-sea; The White Hart Hotel, Hingham, all in Norfolk).
Alex Rushmer (Hole In The Wall, Little Wilbraham, Cambridgeshire)
Nico Rilla (Head Chef, Picturehouse Cinema restaurants, Hackney, London, and private chef)
Alan Paton (Head Chef, Stoke By Nayland Hotel, Golf & Spa, Essex)
Just click on their names to go to their websites. We will be posting more in the coming days PLUS a list of all deli stockists. Watch this space!
What are hubs and why are they all the rage? A HUB is a group of family members, friends/colleagues etc who share one delivery to one address. We have scores of hub groups all over the UK who want to save on the cost and environmental impact of transport, and we support this by offering free delivery for a minimum order of £200+.
To request a sample or place an order, contact us. Help us spread the word about – and growing appreciation of – fresh olive oil.
Quality and freshness are key. There can be no compromise for us.
All containers carry the date of pressing and the date of bottling.
We only sell olive oil from the most recent harvest.
We aim to bottle and ship every two months, but orders are growing so fast we are shipping more and more.
We are based in the olive groves of The Priorat mountains, Catalonia, Spain, and premium olive oil is at the heart of our lives.
“Top chefs use our oil, because they are sure of the freshness, provenance and care that guarantee delicious flavour, and the greatest goodness”, said Martin Kirby, of Mother’s Garden.
“More and more people are now understanding that freshness is vital, as vital cold-pressing. Oil that is not from the most recent harvest will have considerably less flavour and goodness. Try it for yourselves, and see what a difference fresh, quality olive oil can make to your menu.”
This arbequina oil is a fabulous finishing oil for salads, fish, steamed vegetables, soups or just to be served alone for dipping with equally fresh bread.
To make an enquiry please use the form below to send us an email: