Be a HUB and save
We supply chefs, delis and foodies with award-winning, fresh, cold-pressed extra virgin arbequina olive oil – the best gold standard olive oil there is at a sensible price, allowing a great margin for your business and giving your customers the best quality there is.
What are hubs and why are they all the rage? A HUB is a group of family members, friends/colleagues or a cooperative who share one delivery to one address. We have scores of hub groups all over the UK, who want to save on the cost and environmental impact of transport, and we support this by offering free delivery for a minimum order of £100+.
£39 for case of 6x500ml glass bottles
(that’s £6.50 each with a rrp of £10.50)
£17.50 for a 2 litre container
£37.50 for a 5 litre container
(£7 a litre – tap and sell from your own container for £8.50 for half a litre)
20 LITRE BAG IN BOX WITH TAP at £150 – let the oil flow and see the benefit to your customers and cashflow. No need for your own container, no container to clean, no fuss, no waste, less packaging, amazing value. Bingo.
” My customers love Mother’s Garden oil for many reasons.They know pouring it fresh from the box guarantees them maximum flavour, reusing their bottles allows them to minimise waste and finally the box also gives them the flexibility to try before they buy, which many customers enjoy. Displaying the box in the shop is so much more interesting than a row of bottles on the shelf and is a real conversation starter. I wouldn’t sell it any other way!”
- Ruth, The Larder, Cobham, Surrey.
To request a sample or place an order, contact us. Help us spread the word about – and growing appreciation of – fresh olive oil.
These are the top cooks and chefs who use our fresh olive oil.
Lance Hill and his team at Delia’s Canary Catering, Carrow Road, Norwich.
Vanessa Scott (Strattons Hotel, Swaffham, Norfolk).
James Fitzpatrick and Ben Pert (Wiveton Hall Cafe, Norfolk).
Marguerite Akister(Virgin Money restaurant, Norwich, Norfolk)
Sophie Dorber (The Anchor, Walberswick, Suffolk)
Chris Coubrough, (Flying Kiwi Inns – The King’s Head, Letheringsett; The Crown Inn, East Rudham; The Ship Hotel, Brancaster; The Crown Hotel, Wells-next-the-sea; The White Hart Hotel, Hingham, all in Norfolk).
Alex Rushmer (Hole In The Wall, Little Wilbraham, Cambridgeshire)
Nico Rilla (Head Chef, Picturehouse Cinema restaurants, Hackney, London, and private chef)
Alan Paton (Head Chef, Stoke By Nayland Hotel, Golf & Spa, Essex)
This arbequina oil is a fabulous finishing oil for salads, fish, steamed vegetables, soups or just to be served alone for dipping with equally fresh bread.
More and more people are now understanding that freshness is vital, as vital cold-pressing. Oil that is not from the most recent harvest will have considerably less flavour and goodness. Try it for yourselves, and see what a difference fresh, quality olive oil can make to your menu.
Quality and freshness are key. There can be no compromise for us.