Be a HUB and save
We supply chefs, delis and foodies with award-winning, fresh, cold-pressed extra virgin arbequina olive oil – the best gold standard olive oil there is at a sensible price, allowing a great margin for your business and giving your customers the best quality there is.
What are hubs and why are they all the rage? A HUB is a group of family members, friends/colleagues or a cooperative who share one delivery to one address. We have scores of hub groups all over the UK, who want to save on the cost and environmental impact of transport, and we support this by offering free delivery for a minimum order of £100+.
£40 for case of 6x500ml glass bottles
(that’s £6.67 each with a rrp of £10.50)
£18 for a 2 litre container
£38.50 for a 5 litre container
(£7.70 a litre)
We regret we are no longer able to offer 20 litre bag in box, due to ludicrous, flawed new Government regulations.
To place an order, contact us. Help us spread the word about – and growing appreciation of – fresh olive oil.
These are the top cooks and chefs who use our fresh olive oil.
Benedict Quinn (Cornwall, private chef)
Vanessa Scott (Strattons Hotel, Swaffham, Norfolk).
James Fitzpatrick and Ben Pert (Wiveton Hall Cafe, Norfolk).
Marguerite Akister(Norwich, Norfolk)
Sophie Dorber (The Anchor, Walberswick, Suffolk)
Nico Rilla (London)
Alan Paton (Head Chef, Stoke By Nayland Hotel, Golf & Spa, Essex)
This arbequina oil is a fabulous finishing oil for salads, fish, steamed vegetables, soups or just to be served alone for dipping with equally fresh bread.
More and more people are now understanding that freshness is vital, as vital cold-pressing. Oil that is not from the most recent harvest will have considerably less flavour and goodness. Try it for yourselves, and see what a difference fresh, quality olive oil can make to your menu.
Quality and freshness are key. There can be no compromise for us.