Tagged extra virgin olive oil

How good to touch the earth

Olive tree prunings roll like tumbleweed on windy days. Everywhere the eye lingers on blossom, be it the snow of almond or the candyfloss of cherry and peach.
We rise with the dawn frosts and drink in the champagne air as we race to prepare the groves for the growing and ripening seasons, mulching or burning the cuttings, sometimes baking potatoes in the hot ash. Two hours out on the land sets us up for breakfast and all the broad challenges of Mother’s Garden.
In recent days we have started to find the first wild asparagus; delicious sautéed in fresh olive oil (want some?) and served with our hens’ eggs.
Maggie working on the quince treesTime presses. Maggie polished off the vineyard pruning single-handedly a month ago, but we still have 20 or so of the 200 fruit trees to do. You sense the surge in life gathering pace every day. It pays not to dwell on the detail of the challenges, particularly in our neglected vegetable garden, but we will get to that this weekend.
There has been little time to hang about, but I have been, tackling rock climbing for the first time.
We live in arguably the most significant climbing area in the world, and anyone serious about the sport will have heard of Siurana which is 20 minutes from us. Nearer to home there is a beautiful hermitage on a red rock outcrop overlooking the sea, and behind it you will find several knee-knocking ascents that a 55-year-old novice would be an arse to attempt.
“No dramas.” With Maggie watching, wincing, I and Joe were pinched into some excruciatingly tight climbing shoes, given a safety briefing, harnessed to a rope and then prodded upwards by two Australians who love nothing better than figuring out how to defy gravity.
David and Melissa, geologist and lawyer from Brisbane, have been with us for three months and we wave them off tomorrow. Fantastic folk. They have worked so hard for us and we have loved their company. Recently married, they have been on a year-long European adventure, weaving across the continent from one climbing site to another.
On a rare day off the farm, they thought I and 13 year-old Joe could handle a cliff ranked a “5”, whatever that means. We did, Lord knows how. Then they lured me to attempt a “6”, which was going reasonably well until, 30 feet up, the vertical face became an overhang.  I dangled, twisted, gritted then gave up and abseiled back down. The annoying thing is, the whole business is weirdly addictive.
Have you see Jupiter, king of the planets and currently the brightest gem in the night sky?  We have had mixed fortunes. One night we stood in the cold waiting in vain for gaps in the scurrying clouds but were treated instead to the calls of nightjars. The scops owls are back too. The birding is, of course, a major treat at the awakening of the year. The woodpeckers are setting the tempo and the surround-sound cacophony of song is delicious.
On Monday we were called to advise some investors who were acquiring a vast olive grove close to the Montsant, the Holy Mountain. This vast limestone ridge, rising to 3000 metres, dominates our tiny county.  When the work was done we didn’t turn for home but continued to beyond the ridge, to the peaceful valley beyond it. There, high above us, six griffon vultures rode the sky.
Talking of olives and the wonderful fresh juice of the fruit, we have just shipped a supply to England, so if you would like some, please get in touch or visit our online shop.
Oh, and bear us in mind if you would like to get away for a few days, to walk these mountains, sit under an olive tree and listen to the birds. The holiday cottage is available.
Keep well.

 

 

 

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Does cold affect olive oil?

Does cold affect olive oil? No.Cold does not harm your olive oil
At this time of year lots of customers order new harvest olive oil from us for winter feasts – for dipping bread, drizzling onto steamed vegetables or fish, onto poached eggs, there are so many lovely ways to use it, enjoying the flavour and goodness.
But because of the colder temperatures in the UK and northern Europe your new harvest olive oil may have formed into white clouds or clumps in transit. This is absolutely normal.
This does not, we stress, affect the quality of your olive oil at all and it will clear at normal room temperature.
Ideally, buy fresh olive oil in a larger container, keep this in a cool place out of direct sunlight, and decant what you need into a 250ml or 500ml dispenser to place at the heart of your table for every meal.
We happily leave our oil on the cold pantry floor until we are ready to enjoy it.
A new shipment is now on the way, so why not try some?
http://mothersgarden.org/products-page

Into the woods to find the lost olive trees

The mountain comes and goes. The air is heavy with thunder, rugged with the contours of rain clouds that take, give back and then take again both distance and perspective.
We were forewarned that this rare storm would be upon us at sunrise, even if last night a vast, touchable moon smiled on a valley day that seemed to cradle life. We were woodlanders for a few contented hours, taking out more pines to bring shafts of light to old olives, oak saplings and all manner of dormant seeds blanketed by needles. It is always good to be in the thick of it, to feel it, hear the whispers of our true context.

the magical dawnThe 10 acres that are the sum of Mother’s Garden contain such a sweet muddle of living things and contours, even soils, that it can seem far greater a space. And while there is, we feel, a fair trade between us and the other residents it needs constant reflection and occasional hard labour.
We are on a south facing rise. The farmhouse and holiday cottage are fifty metres back from the lane, shielded from tarmac by our small meadow, a few olive trees and some half managed fruit terraces. To the east is our vineyard, behind we have an olive grove and our water reservoir.
At the top of the land there are more vines and two small almond groves, but across the middle of the farm runs a seam of woodland patterned with trails both human and boar, with piles of seasoning logs, where slowly but surely a long-forgotten life is returning.
It will remain woodland, but it is changing as we seek to bring balance, light and diversity, with one eye on the fury of summer fires. In occasionally spending the pre-breakfast hour weeding out the pines we have found song too. It took just the first effort of clearing for the robins, finches, blackbirds and others to flood that space.

This harmony is happening all the quicker because we have David and Melissa from Australia here. They arrived in early December having wandered south from the Arctic Circle in their camper van and, as happens here, they have exchanged labour for shelter. They seem contented, as are we, and we know it helps that we live in the heart of the world’s best rock-climbing area. Sense, strength, intelligence and laughter, all timely. I will tell you about them in my next blog, but now I must away to the corner of my mind where another screenplay is pacing.
Meanwhile, remember to get in touch if you want to savour some amazing fresh, new harvest extra virgin olive oil. We have stock in the UK now. All you have to do is go to our shop and order or get in touch.  We need to keep it moving with your help. Pleasingly, more and more people are in tune with Mother’s Garden and bookings are now coming in for the cottage which will be open through to September. We have had more than 1000 visitors now. Have you seen our Facebook page? This has more photographs and regular updates.
As for the mountain, it as emerged from the gloom and we hope the calm returns before this evening, when the annual St Anthony parade of horses, donkeys and colour carts is scheduled to rattle over the cobbles of the nearby town.

Pau and Maggie with the paintingOh, before I go I must mention Pau’s visit. His name means Peace. He rolled up a couple of weeks ago and asked me if I remembered him. I did not.
Pau is 31 and runs an art cafe in the theatre in Tarragona. His grandparents used to own our farm and he and his family lived on the neighbouring farm. Mother’s Garden – L’Hort de la Mare – had been a fundamental part of his childhood, the land of grand adventures, of grazed knees and wolf cries from the top of trees.
Grandfather Enrique, who handed us the great key to the front door nearly 14 years ago, passed away last year and the family have slowly but surely been sifting through the accumulation of a lifetime. Among the possessions was an oil painting of the farmhouse, seen from across the great circular reservoir, a record as rich with the warmth and light that are as much a part of this place as the tangible treasures.
He thought we might like it. Now, like then, it was hard to find words.
Keep well.

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The importance of the Seventh Generation

OLYMPUS DIGITAL CAMERAIt is early. Another peaceful December day of edifying treasures begins. Golden light gushes through the mountain pines and kindles the silver haw frost. All glitters in a breath of beauty, even the battered wheelbarrow waiting beside the wood store.
Birds charm the blue sky. The last of the fig leaves begin to fall from boughs, followed by random pearls as the sharpness of sunrise quickly melts to green and brown.
All good things pass. But not hope. There is so much nourishment for the senses and spirit when I remember I am a human beings and should, well, simple just BE once in a while.
Suddenly, so few words left in 2013. Every syllable must count.
All people who live close to the soil have similar hearts, priorities and understandings – a grounding, or need for it, that is seeded in everyone. The similarities overshadow the differences, especially when set beside the memories of our rural English childhoods and those of our parents. I have talked of journeying back in time and it is true.
How lucky we have been to find and be able to share Mother’s Garden. We have had more than 1000 visitors now, from all continents.
There is nowhere like nature, and more so any garden which we tend, to offer an immeasurable security in an insecure world; a sense of place. However tiny, even a crowd of pots or a single yard of soil, can hold the truths, lessons, fulfilments, beauty and peace of mind to infuse life with an indefinable calm, a measure of existence.

This has been my home for nigh on a quarter of my life now. Goodness.
What more have we found here beyond perspective? I always say, simply, time. How scarce it is. But we have had the years, hours and seconds of Ella’s and Joe’s  childhoods for which, like all, there can never be any going back: the privilege of disconnecting as much as possible – seeking to shield as much as possible – Ella and Joe from the vortex of immoral, de-stablising commercialism until they have had a chance to find their feet, their voices and a real understanding of what happiness should mean; that it does not have a price.
The hope is that in the muddle, shadows and rush of a wider world they will have an inkling of where to stop, breathe and be revived in times of need: To not be afraid to walk along in nature, but be sustained. We dare even to wish they may do more – join the calm, clear voices challenging and pressing to change a system of gross economic obsessions that threatens to suffocate fundamental human values and rob society and its core – the family – of key securities.  I firmly believe most people sense this need, deeply.
The native North American Iroquois Indians have a golden rule, a binding law. It is known as the Seventh Generation.
This ancient nation never makes a decision without considering how it will relate to the welfare and well-being of their descendants 140 years in the future.

“What about the Seventh Generation? Where are we taking them? What will they have?”

In the current context it hardly bears thinking about, but that is the point. It has become so critical that most people do feel driven to think about it, to question.
I firmly believe the blind-eye world is coming to an end, driven by the paradox that in an age-of-plenty there is a palpable struggle to survive, and the pit-of-the-stomach knowledge that we are living beyond our physical and mental means, while some people on the beset planet have gross wealth and others starve.
As for the Earth and the Iroquois, imagine that 2000 years ago they or the Romans had cracked the atom and harnessed the power. What would the world look like now? The proliferation of nuclear with its implicit dangers and gross, ageless consequences have not stopped us because we crave the power now and, bottom line, there is money to be made. How have we somehow blanked out that which is unpredictable yet inevitable – violence, be it human, geologic or climatic? It is not and never will be a stable world yet we persist with today not tomorrow.
The new harvest is now in England
Forgive me but I have to say these things, as much in hope as anguish. So much good is being discussed
I am writing more than ever now. My four books have been followed by screenplays, and perhaps next year we will be able to tell more of the feature film based on my English novel Count The Petals Of The Moon Daisy, the book I came here to write.
In tandem with Moon Daisy, a project now being co-run by two film companies, winter has seen me begin work on another screenplay – a love story set here among the vineyards, olive groves and mountains of the Priorat in southern Catalonia.
While we continue to consider the following chapters of our lives, we have decided to walk the same path a little longer, opening the cottage to visitors again in 2014 – come and stay why don’t you? – while pressing on with our burgeoning fresh olive oil business.
With assistance from friends around the world we now have a business Facebook page, new labels, a revamped website (all comments welcome as we seek to improve it) and more and more customers who appreciate how special fresh extra virgin olive oil can be.
We have even taken a deep breath and sent some wonderfully fresh new harvest oil home to England for Christmas, so get in touch if you would like some. A rare treat.

Must go. We have a young Australian couple staying and helping on the farm and we are clearing some flower beds beside the front door. A beautiful horseshoe whip snake has just emerged out of the front dry-stone wall of the farmhouse to bask in the December sun. Nature could not be more close, or wonderful.
Keep well. Give yourself some time this festive holiday. Think about the Seventh Generation. Happy Christmas from us all here at Mother’s Garden, and wishing you and the world a peaceful year ahead.

Martin

 

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New harvest – new labels with vital information

Today is a very big day for us as we share with you our new label design for the first time.
After much thought and work in recent months (thank you to everyone who has helped us) we have created a new label to give customers the essential information about what matters; freshness, provenance and quality.
This includes putting the key dates – when the olives were picked and pressed and the oil bottled – first and foremost. This information is essential, yet rarely given on most olive oil bottles.
We all want fresh food, so why not olive oil too, a wonderful food full of goodness that is, simply, the juice of a fruit?
And at the heart of the new labels our lovely tree trademark, designed by niece Rosa and daughter Ella when they were just nine and six, stands all the taller, full of life and goodness.
Please consider sharing this with your friends. With thanks.
We are back at the mill again today preparing a second December New Harvest shipment for England. Please get in touch if you would like to reserve some.

Boar, downpours and the perils of late pickings

There is nothing in our gardening library about late-season gleaning being hazardous. Oooooooooooooh that hurts.
The vegetation behind the farmhouse, once an orderly patch of colourful produce, now an all but abandoned knot of wilderness, took its time to clock that winter was pending.
The woody tomato, aubergine, pepper, melon and courgette plants may have keeled over and been swamped with weeds but they refused to give up the ghost. Up until a week ago we were still finding trug-loads of edibles beneath the riot of growth.
I suppose this is hardly surprising given the ludicrous autumn warmth (still 20+ degrees – 68F –  most days) and the outpourings of our reformed spring. Until last weekend – more of that mildly moist sojourn in a moment – we’d had no serious rain since May. The reservoir was full though, so we were letting the water run on to the garden in the olive grove at the rate of 1000 litres an hour. That’s cheering for the rows of olive trees (which we are harvesting as you read this), but it has landed me in not one but two pickles.

Wild boar scent wet earth and make a beeline for it. What was once a pleasant late-night, star-gazing, 75-metre stroll to the pony corral to give La Petita her hay treat turned into a canter while wearing the alarmed expression of Private Fraser out of Dad’s Army.
I normally take the dogs with me but the other night I left it very late, too late. The mutts were snoring and I ventured off on my own. Fool. It was gone midnight. Halfway back to the house there was an angry grunt right beside me and I immediately leapt into action, sprinting to the back door like Usain Bolt.
For some reason the beasts didn’t up all the vegetables, so we continued our gleaning despite having precious little space left to store/freeze it.

That, however, has been the least of my worries. The peppers, which were meant to be of the passive variety have cross fertilised and turned aggressive.
A few days ago Maggie had me sitting at the kitchen table facing a large pile of green and red peppers, an empty bowl to my left, another to my right. Now, I’m not impartial to spicy food and can devour the occasional pencil-width, little-finger-length green chilli, so this was clearly a job I should handle. On reflection, maybe “handle” wasn’t the right word.
All I had to do was cut a little bit off the end, munch and decide it if was hot (left bowl) or not (right bowl).  They also needed to be de-seeded and chopped up ready for the freezer.
It all started promisingly with three sweet peppers and I upped the pace and dropped my guard. Six consecutive sticks of dynamite later I had lost the power of speech…and my eyes were itching.
Yes, I should have worn gloves. No, I shouldn’t have rubbed my eyes. And, yes, I should have remembered which bowl was which.
Staggering painful, isn’t it, to realise just how long the spice stays on your figures, and how short your memory is when your eyes need a rub? I’ve been lying awake blinking and sucking air in through my teeth, thinking there must be a way to use the chopped peppers to dissuade the boar.

I need to tell you about the rain. Last Friday we were harvesting olives in our t-shirts. Then on Saturday the world turned upside down and it started snowing….which turned to sleet….which became stair-rod rain…. for 48 hours. Here they measure rainfall in litres per square metre. We have more an 240 litres, which is twenty four centimetres or, in English money, nine and a half inches. Blimey. That said, it is wonderful. The land can breathe, and maybe wild boar in search of soft earth will not swing by so often.
As usual we have failed to get to grips with the unmanageable quantities of benign quinces lying all over the place, but we at least we have not wasted one of the Muscat grapes (juice), and have squirreled vast reserves of walnuts, almonds and hazels. November breakfasts invariably begin with a squidgy ripe persimmon, a rare treat that will come to an end any day now, while another flavour of the month has been the rovello wild mushrooms from the pine forest.
Amid all this plenty there have been shoulder-rounding failures. The English runner beans feast never happened. Well, four pods to be precise. Despite our care and the favourable conditions only two of the 20 verdant, cane-high plants managed a flower apiece. What went wrong there? Answers on a postcard…..

We continue to pointlessly pluck innumerable cabbage white caterpillars from the ravaged cauliflowers, but we simply knelt and wondered at the swallowtail caterpillar Joe found on a fennel stalk. An observant lad, our Joe. His appreciation of the true world order rather than just the manufactured one is, for us, an essential counter-balance to the lure of comatose electronics.
Question – how many of you are aware of the new and vital Wild Network in the UK? We are supporting from afar.  It is the wonderful harmonising of 400 charities and organisations nationwide who are chorusing for children to swap 30 minutes of television and computer screens every day to try and re-connect with nature; to raise their fitness, their alertness and, ultimately, their well-being.
Hal-le-lu-jah.  You know how strongly we feel about this, having written in my books and in this newspaper that it is one of the fundamental reasons we moved to Mother’s Garden 13 years ago, when we ditched the TV and began leaving the back and front doors of our new home wide open.
I don’t know how anybody can fail to see the worth of the Wild Network. In a mad, economy-crazed world any galvanising movement to sell the idea that the great outdoors is the ultimate adventure is long overdue.
Beyond the awful thought that, somehow, children who are far more interested in “leading” fictional, sedentary lives in some surreal on-screen game are losing the life drivers of communication, energy, curiosity and true fulfilment, is the damning fact that this torpid generation will have a shorter life expectancy than their parents.
Our generation is responsible. We have to find a way to, literally, reverse this disconnection.
See for yourself and – watch the short video online http://projectwildthing.com/film or see if you can source the full video on this website or through a local DVD outlet. Add your voice.

Ella has been home from London for few days, her first break since starting a film foundation course at The University of The Arts. We walked the valley and meandered down to deserted, dreamily peaceful beach a stone’s throw from artist Juan Miro’s farm; a world away from the rigours of our land and, indeed, the crowded banks of the Thames.  Actually, it rather reminded me of treasured autumnal, pastel days of my youth, living within the sound of the North Sea – those still moments on the shiny sand when the world seems to hold it breath.
But before I go I have to tell you what we saw on Maggie’s recent birthday. We had lunch out after visiting Santes Creus, the vast, significant and rather beautiful Cistercian 12th century monastery about an hour from us.
The restaurant was buzzing and Joe was particularly impressed by a large, opulent Cadillac parked outside. We left at the same time as the car’s elderly owner who was being waved off my all the members of staff. Curious, I asked if the gentleman was significant in some way. Yes, they replied. He’s 90 years old.
He surged away and we followed him down the lane at a safe distance, watching the weaving Cadillac as it headed for the motorway. Then I started to weave too. The road was a mess of patches and dips and he was inch perfect in navigating through them. Had I been wearing a hat…..

We now have a business Facebook page with almost daily updates and photographs from the farm. Check it out. https://www.facebook.com/mothersgardenoliveoil. The new harvest olive oil is leaving the mill next week, bound for England. 60 per cent has already been ordered, so get in touch is you would like some.

Keep well.

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Why we need to be in the garden

We can and must lose ourselves in our gardens, however small. We need to once in a while, don’t we? To scatter our thoughts there; grounded in the toil; safe in the sanctuary; fortified by a sense of what is real; certain in the immeasurable worth to both body and soul.
I appreciate that more than ever now, as seasons and years shorten.
For some there is deep science in it. For most it is it is simply the unfathomable comfort of bending to the task with the ever-renewing, yet never repetitive, promise of flower, fruit, root and goodness, and in doing so touching the earth and being enriched by a sense of place.
And what about those delicious moments of tired contentment when you sit or stand and contemplate the progress, however small, even if it is one little pot, one bloom? Fulfilment flows from the fingertips to the heart.
As American environmentalist and writer Jim Nollman says in the opening sentence of his sensitive book Why We Garden, “People often turn to gardening to re-create a bit of paradise within an imperfect world”.
It is right and vital that there is somewhere real where we feel able to make positive changes, to take responsibility and to care, to sense our place, our feet and hands on the soil. Such truths are a counter-balance in an information age that fills our minds and feeds our anxieties with cumulative, complex issues sometimes too heavy to bear.
Our little farm is very much an ecological meeting point of nature and need, where wild is wonderful and rightly dominates, and where we try and balance our hungers with a greater need.
We have always tried to tread softly, but is it me, or are the creatures here more accepting of us than ever? Life has been exceptionally abundant –  and close – this autumn.
As with the bees and tiny young frogs lined up at the waterline of our old washpool- turned-pond, there is palpable harmony. I tried but failed to get a photograph of one bee sitting on a frog while quenching its thirst.
On my 55th birthday one treat was to sit for half an hour and dangle my feet into the circular reservoir in the company of curious carp, skaters, swallows and dragonflies. One smaller, iridescent blue dragonfly (with more than 5000 species I’m loath to suggest which one) returned repeatedly to settle on my knee.
Often a butterfly, usually one of the swallowtails that grow up on the abundant fennel, will follow me on my travels along the paths, causing me to turn circles. They always make me think of my mother, someone for whom, at raw moments, a trowel was an anchor and nature her sanity.
My birthday butterfly, though, was rarer still. To my wide-eyed astonishment it  flashed in front of the car when I was just about to pull onto the lane, where just days before another event was also over in the blink of an eye, the Tour of Spain cycle race.
When I fanned hurried through my butterfly reference book to confirm it was, indeed, a Pasha, I was joyful. I have never seen one of these Mediterranean fritillaries before; maybe on account of there being no strawberry trees for them on the farm. No disrespect to cycle race fans and the racers but that fleeting Pasha moment made my week. Nothing could top that. Or so I thought.
Later, when I was wandering back from the pony’s corral, there it was again, only now it was circling me like the swallowtails – large, fast, with telltale flashes of orange at the ends of dark brown wings. It settled on an old hazel. I studied it then hobbled in haste (bruised foot, long story) back to the house to get my camera, daring to hope it would still be there.
It was, flaunting its intricate under-wings and allowing me to get within a metre.
In the late afternoon I took Maggie and Joe to that hazel. A vain hope, but we strolled on along the terrace, Tilly and Ted straining on their leads. It is a regular pre-supper circuit, down to the hollow under the high firs, through the wilderness and out on to the crest of the almond grove, then down the track homeward.
But just beyond the hazel, behind the beehives, Maggie and Joe both let out a cry. I, and Tilly for that matter, had unwittingly stepped over a snake. It lay like a dark stick across a path which, to be fair, is littered with wood. We have had the pleasure on several occasions of studying ladder-back, grass, European whip and Montpelier serpents, including the adder-like local viper, but this one was different.
It had clearly just devoured something large and long, possibly a lizard, and wasn’t planning on moving a muscle for some considerable time. So I felt a closer look was a reasonable risk, and this confirmed it was another first – a horseshoe whipsnake, a rare reptile that can grow up to five feet in length.
The pigeons glean on the cropped hay fields and strut about in ludicrous numbers while the peregrines circle.
And at night the boar descend in ever increasing numbers, coming to within 15 metres of our back door this long dry year. The lure is the well-watered vegetable patch in the olive grove, and the wet earth is patterned with hooves, small and broad. The damage is increasing nightly, but they keep skirting the prolific beds and, fortunately, we have almost concluded an enormous tomato, aubergine and pepper harvest.
It is a different story at our neighbours’ home, though, where an ingenious network of irrigation pipes, resembling the London tube map and covering an area the size of a football pitch, has been ploughed up by the worm-hungry boar.
Our friends have been away for nearly two months and I gave up some time ago trying to put patch up the damage. The destruction was spreading faster than I could repair it, but the telling moment was when I looked the challenge squarely in the eye.
Returning home from a late supper in town I had to stop right outside our friends’ garden…. to allow eight youngsters, about half-grown, and three humongous adults, to saunter across the tarmac and into the flowerbeds. I might as well have turned the engine off it was taking so long. Two of the adults led the way and the third stood in the middle of the lane to usher the brood across. Tusked and intimidating, it was immense, fearless, prehistoric.
One boar can wreak havoc, so I knew there and then I was beaten.
The almonds are harvested, about 100 kilos this year, which is not bad considering some farms have none due to hard frosts during the February flowering. We pick and de-husk them by hand, so it is not a money-making exercise, rather the reverse; just goodness from our Garden.
Now for the olives. Harvest in three weeks and it looks like a bumper year. Have you tried a new harvest from-tree-to-you olive oil? We are taking orders for a December shipment to Britain. Get in touch by all means (just click here)  if you would like more information. Also, see our new Mother’s Garden business Facebook page.
And, blink, another year has almost gone. That fact could weigh heavily if I dwell on it, so I will step out into the cool air of dawn and do some weeding among our Norfolk runner beans. It is too hot to grow them here in the spring, so Maggie had the bright idea to cultivate them now in the cooler autumn, but it looks like we will only have a handful all the same.
And still, in mid October, the temperature rises to 26 degrees during the day, and no lower than 15 degrees at night. The air is, for the most part, as peaceful as an angel’s breath and the colours of autumn leaf and sky beguile.
Keep well.

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October olive oil shipment almost sold out – NEW HARVEST coming soon

Going in a flash – Our October shipment of Mother’s Garden extra virgin olive oil has sold at record speed even before it arrives in the UK on Wednesday.

We need to let everyone know that we have already sold out of 5 litre, 2 litre and 20 litre containers.

BUT there are still 20  cases of 6x500ml available, so if anyone would like to reserve a case (special offer £36 for six glass 500ml bottles which make tasty Christmas presents or dinner party gifts) please get in touch. (*£10 delivery charge for orders under £100).

If you wanted a larger container, the good news is we are getting set for harvest in mid November and there will the freshest possible Mother’s Garden extra virgin olive oil available in Britain in December. It is vital to pre-order to be sure of your NEW HARVEST olive oil – and if you especially want unfiltered olive oil we also need to know in advance.
So, please get in touch by clicking here and telling us what you need
.

We send all best wishes from Mother’s Garden, as always. Thank you for helping to spread the wonderful news about fresh premium extra virgin olive oil

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Technical hitches but life and olive oil flow on

Two important apologies – for our failure to respond to everyone who has emailed us via our website this summer (the system blocked all website mail for some reason), and for the long gap since the last blog.
The season has overflowed on all fronts, and we have been toiling to keep track of everything as family matters, farm and other work (writing, olive oil and holiday cottage) all demand more attention. Family comes first, of course.
This blog is short, but I will post another within the next couple of days to sketch some word pictures of how summer has been here at Mother’s Garden; big changes and ongoing ponderings about what is around the next corner.
Meanwhile, the olive oil flows on, with stock just shipped to England for late summer feasts. Get in touch if you would like some, or order via the online shop. And to be sure of getting hold of us, email mothersgarden.es@gmail.com.
Keep well.

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Mother’s Garden fresh olive oil prices

Olive Oil  – please note that from 1st of April, 2013, the price of our fresh, award-winning, arbequina extra virgin olive oil will be:
£39 for a case of 6x500ml bottles,
£17.50 for 2 litres
£37.50 for 5 litres
£150 for 20 litre bag in box

See our shop to order. More and more people are appreciating fresh olive oil – and our pledge of freshness, quality and provenance.

We are facing increases in production and transport costs, but we will continue to work very hard alongside our fellow village cooperative farmers to bring you the finest olive oil at a sensible price – still for as little at £7.50 a litre. As always we will put the pressing and bottling dates on every container.

Any questions, or if you have large orders (to share with family, friends, through a food cooperative, or if you are a deli or health food shop) then please get in touch before ordering to see how you can save money .

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