Tagged extra virgin olive oil

Now at Brown & Green

New UK outlets for our fresh, award-winning extra virgin olive oil! Just in. Taste the difference.

HAMPSHIRE – REDFIELDS GARDEN CENTRE
Brown and Green shop, Ewshot Lane, Church Crookham, Fleet GU52 8U

DERBYSHIRE – DERBY GARDEN CENTRE
Brown & Green Farm Shop, Alfreton Road, Little Eaton DE215DB

STAFFORDSHIRE – BROWN AND GREEN FARM SHOP
Unit 2, Trentham Retail Village, Stoke on Trent ST48AX

DEVON – FERMOYS GARDEN CENTRE
Brown and Green Farm Shop, Totnes Road, Ipplepen, Newton Abbot TQ125TN

Any questions, please get in touch500ml olive oil.
More and more people are appreciating our premium, fresh and healthy arbequina olive oil.

 

Extra Virgin Olive Oil April 2016

We have fresh supply in the UK now of our award-winning latest harvest extra virgin olive oil for immediate delivery.
Simply go to our Mother’s Garden online shop to order or get in touch if you have any questions. We are here to help.Every container carries the pressing and bottling dates.
Our premium fresh arbequina olive oil comes from just one village mill and has won the highest awards. We are here, working on the olive trees and in the mill, so you can be sure of the quality and freshness.
And you can visit us too in the stunning part of Catalonia. We have a holiday cottage on the farm.

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Olive oil good for the heart – BBC

A new BBC “trust me I’m a doctor” experiment shows that taking 20ml of raw olive oil can have a positive effect on our hearts.
Read the BBC report here.
But that is just one wisdom. Savour it fresh and it is bursting with nutrients and all manner of goodness, not to mention fantastic flavour…..
To make it part of your daily health diet go to our shop.
And if you have any questions about our multi-award-winning fresh arbequina extra virgin olive oil (less that 2 per cent acidity and always with the pressing and bottling dates) just get in touch. We give advice and talks on olive oil goodness and health, so if we can help we will.

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Award-winning science journalist Dr Michael Mosley from the BBC series “Trust Me I’m A Doctor”.

 

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Mother’s Garden 2016

We hope you are well and have had a peaceful Christmas.
Some important news…

2016 PRICES
The price of our award-winning extra virgin olive oil will have to rise a little in the New Year due to increased transport and handling costs.

But we will delay these increases until 1st of February so everyone who has yet to order the delicious new harvest can do so at 2015 prices.
From February the new prices will be
5 litre container – £39 (formerly £38.50)
2 litre container – £18.50 (formerly £18)
Case of 6x500ml bottles – £40.50 (formerly £40)
Also, our delivery charge for orders under £100 will be £10.50 (formerly £10).

READ THE NEW REVIEWS – AND POST ONE

We are grateful to you all for your Ongoing interest and support – and for the first reviewers to post comments about our olive oil on our improved online shop.
Have a read, and please consider posting your thoughts too. The reviews are so valuable to us as we seek to find new customers, sustain Mother’s Garden and widen knowledge and appreciation of fresh, premium extra virgin olive oil.
To post a comment just click here to go to the online shop. Click on the photograph of a 2 litre, 5 litre or case of glass bottles and this will take you to the product page. Scroll down and you will see the reviews link.

BEST WISHES FOR NEW YEAR – AND THANK YOU
Thank you so much for being a Mother’s Garden customer, and for all the messages I have received through this challenging year. I am feeling better by the day and looking forward with gratitude and hope. Mother’s Garden in all that it encompasses means so much to me – family, nature, goodness and positive challenge – and we will, with the support of a great many people, sustain and grow.
We wish you health, peace, fulfilment and joy in the year ahead, our sixteenth on the farm.
Maybe you would like to come and stay in the farm cottage?

Hugs

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NEW HARVEST EXTRA VIRGIN OLIVE OIL

DELICIOUS, HEALTHY NEW HARVEST EXTRA VIRGIN OLIVE OIL – TAKING ORDERS NOW FOR DECEMBER DELIVERIES.

500ml 2015 bThere is nothing tastier or healthier than the freshest, finest food is there? But have you ever tried this?
Order yours today (for mainland UK deliveries early December).
Choice of 5 litre, 2 litre or case of 6x500ml bottles.

Our new harvest arbequina extra virgin olive oil, being pressed as I write, zinging with flavour and goodness and exceptionally low in acidity, can be on your table in time for Christmas.
We at multi-award winning Mother’s Garden are pulling out all the stops once again to make this available in the UK for the festive season. A rare treat. All you have to do is get in touch or go to our shop to order.
If you have never tried our UK Great Taste Gold Star olive oil, this is the perfect time. Drizzle it on steamed vegetables, on baked fish, onto fresh bread or winter salads. Taste the difference.
And our 500ml bottles (available in cases of 6) make excellent presents for family and friends or to take to dinner parties.

Meanwhile the shadows lengthen as the farm eases towards winter. Our olives are all in but the other village families are still harvesting and the cooperative mill is a hive of activity, blooming with the scent of fresh olive juice.
A burst of rain has brought the usual enchantments, not least wild mushrooms. People are wandering the valley with baskets under their arms, including our friend Enric who gifted us four different kinds.
The talk is of a hard winter ahead, but for now everything seems to be holding its breath. We shall see, and I will tell you.
Keep well. And get in touch if you ever want to know more about Mother’s Garden, or to visit.
http://mothersgarden.org/get-in-touch/

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New harvest extra virgin olive oil available now

Why freshness matters - goodness, flavour and life_edited-3

Never tried fresh extra virgin olive oil?

We have our new harvest arbequina olive oil in the UK for immediate delivery – premium, fresh extra virgin olive oil from our village mill, harvested in November, bottled in the mill.
We supply direct to homes, chefs and fine food outlets, so please get in touch.
Mother’s Garden is a member of the Guild of Fine Food and past winner of the top 3 Gold Stars standard in the coveted UK Great Taste Awards.
If you read some of the coverage by the national media of what has been a very difficult year for Mediterranean olive growers, you could think there was no premium quality olive oil available in the UK at sensible cost. NOT TRUE!
See our online shop – quality, provenance, freshness, flavour and goodness for as little as £9.70 a litre delivered to your door – or please get in touch if you have any questions about the extraordinary juice of the timeless, wonderful winter fruit, the olive.
Perfect for tapas snacks, to drizzle on steamed vegetables, steamed fish, poached eggs and, yes, salads.
All best wishes from Mother’s Garden.
Does freshness matter? Absolutely, that is why every container of Mother’s Garden award-winning olive oil carries the pressing and bottling dates (handwritten at our farmhouse kitchen table).
We would love to hear from you.

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Premium extra virgin olive oil available despite shortage

The UK and world media is full of stories – like this one – about a disastrous olive harvest in some countries. Some people are taking this to mean they cannot source the finest olive oil. THEY CAN. YOU CAN.
Some small, high quality producers and village cooperatives, like us, are managing to supply. You can have your new harvest olive oil by the end of this week, and if you order with us today you can it at 2014 prices.
The crisis has affected prices, but even with our small price increase tomorrow we are still able to supply our premium arbequina olive oil, just bottled, for under £10 a litre delivered to your home if you buy a 5 litre. Buy more and the price drops. Share a delivery with family/friends/colleagues and it will drop some more.
Support the small producers and the fine food outlets. The finest olive oil is still available at a sensible price.
Get in touch – any questions we will do all we can to help.

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Speak out on olive oil ban

The simple, wonderful fruit of the olive6b

Have you ever bought premium olive oil on tap?
In five weeks, from December 13, you won’t be able to any more.

Please – everyone in the UK who loves premium extra virgin olive oil and has enjoyed the quality, value, ease and more environmentally-friendly way of buying this remarkable fruit juice on tap from a fine food specialist shop, please add your voice.

PLEASE SHARE THIS so that everyone knows that the Government is banning the sale of “on tap” olive oil from December 13.

Not all oils, you understand not even infused olive oil, just olive oil.
Not only is the ban unjustified and ill-conceived, it is also discriminatory, punitive and unfair.

All on-tap oils are susceptible to the same potential health and fraud issues yet the EU and DeFRA are just singling out and banning the extraordinarily healthy and delicious fruit juice the world knows as olive oil.

Customers go to fine food outlets they know and trust and use olive oil from producers like us who they know and trust. How is that different to any other food if everything is properly labelled and detailed in a way people can clearly understand and trust?
We have to lobby the British Government and the EU to make them see how wrong this discriminatory ban is. With your help we will try and do so. Tiny as we are.

To put this as simply as possible…
We very much welcome new stricter rules regarding labelling as the EU seeks to counter food fraud. There has to be full provenance on all foods and far more clarity. We at Mother’s Garden give more information than is required, including the pressing and bottling dates (vital yet still rare information).
BUT, based upon a 10-year- old ruling by the European Court, the UK Government says it must now comply with a ban on “tap” sales of olive oil. This includes bag in box.

Part of our business is supplying our premium olive oil in bag in box to health food stores and delis and farm shops and, hence, on to thousands of customers nationwide.
We contest that the clean, simple bag in box method is the best way to preserve the olive oil from light and air contamination. A bag in box cannot be refilled and resealed, and it gives both customers and small businesses a wonderful way to source the best olive oil at sensible cost.

Less weight, less transport impact, less waste, better quality, lower cost. Everyone sees the sense and value of this, the goodness and health benefits.

Look at it this way.
Under this ludicrous new rule the following applies…
UNLAWFUL – our olives are picked and pressed in the village cooperative mill, then the bag in box is filled at the mill and sent to fine food outlets via our family’s UK farm, fully labelled. The age of the oil is also clearly defined.
LAWFUL – olive oil from a host of different locations and countries is taken in tankers by major corporations, mostly to Italy, where it is stored and blended, then bottled and shipped to a distributor and on to stores in the UK. The age of the olive oil is not defined.
We do not say other ways of supplying olive oil should be banned, of course not.
But why regulate against the simplest and most efficient way of bringing this essential food at a sensible cost to the British public?
It is NOT a luxury, and premium olive oil should be affordable and at the heart of every meal.
So we ask – what is wrong with the fully labelled, non-refillable bag in box method, also used for soft drinks and wine?
And how can any government or court justify such discrimination against one food product, one oil?
So, please share and help us spread the word.

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Time for the claw

DSCF3356October clouds have been as sporadic as political apologies. The snakes are still in the long grass and the eagles have been picking them off. Nispera scent gilds air rusty with pig odours and rotten bureaucratic nonsense.
Juan, the tireless giant of a farmer who doesn’t let darkness stop him, has been pressing on transforming the scrubby folds and ribbons of abandoned land near the ruined convent. The brief pong is a price worth paying.
The biggest man in the village has the biggest tractor, and the broad beam from the rank of lights on his green machine searches the valley as he weaves between the sporadic olive trees, muck spreading and then harrowing in before he sows his winter barley.  We shall have the pleasing lushness soon enough, then the swaying sea of ears in May, the bales and wavy lines of stubble between the timeless olive trees.
Ready to flyWinter. Hardly. It seems an age away, yet Joe returns from high school with talk of a brutal season in store. We have had no snow to speak of for two years so we are due, yet October has surpassed September for warmth and our swallows have only just preened, flexed and flown.
We sleep with the window open. The duvet has not been unpacked.

Back in pulsing July, from a French cheese-making family who wanted to come down from their Brittany farm for some October sunshine. We looked at each other and crossed our fingers.  On a blustery, damp September morning they emailed us again to ask if they needed to bring sheets and towels. No we replied. Great, they said, adding that the children couldn’t wait to enjoy the swimming pool.
Nobody has ever dipped a toe this late in the year, so it is indicative of the Indian summer that the lovely Bretons have been taking the plunge day and night, incessantly.  My much-rehearsed apology (in floppy French) about the weather and water temperature went by the board.
In a couple of weeks I will be in a Barcelona television studio trying not to make an arse of myself as we (the freelance writers on the magazine Catalonia Today) grin inanely into the camera and try and string a sentence together without sounding like we are breaking some teeth in for a friend. The Catalan newspaper I write for has launched a television company and seems to think we might pull in the crowds, so to speak. Mmm. I promise to send you the online link when we have managed to record something.

THE OLIVE OIL BAN LATEST
Meanwhile, the impending UK ban on the sale of “on tap” olive oil continues to foster outrage and incredulity. I think we should challenge the legality of it as it discriminates and is unfounded, so if there are any trade lawyers out there willing to join the fray please get in touch.
Here is some more startling information.
In our Mother’s Garden campaign to shed some light on Government thinking I asked the Rural Payments Agency (which has made the pronouncement) why didn’t civil servants talk to people before they weighed in?
Oh but we did, they told me. There was a “public consultation” with stakeholders. That’s news to me and obviously 99.9 per cent of the UK population. Here is a link to the report on the four week “consultation”, on an issue affecting hundreds of businesses and thousands of customers.  Have a read of the summary of responses.
Bottom line – the 10-questions online survey and report is based on responses from a total of…. seven people. That’s three bottlers, one local authority representative, one retailer, one customer and one person who did not say who they were.
I then asked why didn’t the RPA tell anyone about the impending December ban? Oh but we did, came the reply again. The RPA’s answer….
” Details of olive oil requirements are at the following link on gov.uk  as last updated on 20 August 2014. This was also publicised through social media via the RPA twitter account”.  The RPA Twitter account!
I am sorry, but as a published author of fiction and a screenwriter even I could not have made that up. Juan’s muck spreading smells sweeter.
Please do me and other small producers and fine food outlets a huge favour and share this blog – we have to spread the word, counter and hopefully stop such awful governance.
We are 3 gold star winners in the Great Taste Awards (2011). We know our stuff and a great many people trust us and rely on us. We are olive oil experts and we deal with small fine food expert outlets, never supermarkets. Our fully-labelled bag-in-box approach, killed off in one bureaucratic brush stroke, most certainly is the answer for quality, provenance, freshness and waste reduction for people who want the best for less.
Yet the civil service simply does not have any understanding. Olive oil is not a luxury but an essential food that can and should be affordable.
We will seek to challenge this somehow, small though we are. Help us if you can, even with a word. We have also spoken out on our Mother’s Garden Facebook page too, so please share that if you can.
And keep well.
PS We have to sell 60×5 litres, 20x 2litres and seven cases of 6x500ml bottles during November. The perfect solution, may I humbly suggest, for gifts this Christmas or for dinner parties with friends and family feasting. Just get in touch.

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