Tagged Fresh olive oil

Fresh olive oil for summer – taking orders

STOCK UP FOR SUMMER FEASTS AND SNACKS – we have a new supply of fresh, award-winning extra virgin olive oil from our village mill in Britain now for immediately delivery.Our new labels1
More and for foodies who want the finest, freshest cold pressed arbequina extra virgin olive oil at a sensible price, bursting with goodness and flavour and with exceptionally low acidity, are joining our customer list.
Try it for yourself.
And for orders over £100 (why not share a delivery with family or friends?) we will refund you the delivery cost, meaning you can get our fresh oil for as little as £7.50 a litre.
Provenance, quality and freshness – trust the tree that is Mother’s Garden.

WHY FRESHNESS MATTERS.
If you just have a question and not an order that’s great too. Just ask.
Or come and see us here in The Priorat, Catalonia and experience Mother’s Garden. We have a few holiday cottage weeks left unbooked in May, June and July.
Keep well. Eat well.

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How good to touch the earth

Olive tree prunings roll like tumbleweed on windy days. Everywhere the eye lingers on blossom, be it the snow of almond or the candyfloss of cherry and peach.
We rise with the dawn frosts and drink in the champagne air as we race to prepare the groves for the growing and ripening seasons, mulching or burning the cuttings, sometimes baking potatoes in the hot ash. Two hours out on the land sets us up for breakfast and all the broad challenges of Mother’s Garden.
In recent days we have started to find the first wild asparagus; delicious sautéed in fresh olive oil (want some?) and served with our hens’ eggs.
Maggie working on the quince treesTime presses. Maggie polished off the vineyard pruning single-handedly a month ago, but we still have 20 or so of the 200 fruit trees to do. You sense the surge in life gathering pace every day. It pays not to dwell on the detail of the challenges, particularly in our neglected vegetable garden, but we will get to that this weekend.
There has been little time to hang about, but I have been, tackling rock climbing for the first time.
We live in arguably the most significant climbing area in the world, and anyone serious about the sport will have heard of Siurana which is 20 minutes from us. Nearer to home there is a beautiful hermitage on a red rock outcrop overlooking the sea, and behind it you will find several knee-knocking ascents that a 55-year-old novice would be an arse to attempt.
“No dramas.” With Maggie watching, wincing, I and Joe were pinched into some excruciatingly tight climbing shoes, given a safety briefing, harnessed to a rope and then prodded upwards by two Australians who love nothing better than figuring out how to defy gravity.
David and Melissa, geologist and lawyer from Brisbane, have been with us for three months and we wave them off tomorrow. Fantastic folk. They have worked so hard for us and we have loved their company. Recently married, they have been on a year-long European adventure, weaving across the continent from one climbing site to another.
On a rare day off the farm, they thought I and 13 year-old Joe could handle a cliff ranked a “5”, whatever that means. We did, Lord knows how. Then they lured me to attempt a “6”, which was going reasonably well until, 30 feet up, the vertical face became an overhang.  I dangled, twisted, gritted then gave up and abseiled back down. The annoying thing is, the whole business is weirdly addictive.
Have you see Jupiter, king of the planets and currently the brightest gem in the night sky?  We have had mixed fortunes. One night we stood in the cold waiting in vain for gaps in the scurrying clouds but were treated instead to the calls of nightjars. The scops owls are back too. The birding is, of course, a major treat at the awakening of the year. The woodpeckers are setting the tempo and the surround-sound cacophony of song is delicious.
On Monday we were called to advise some investors who were acquiring a vast olive grove close to the Montsant, the Holy Mountain. This vast limestone ridge, rising to 3000 metres, dominates our tiny county.  When the work was done we didn’t turn for home but continued to beyond the ridge, to the peaceful valley beyond it. There, high above us, six griffon vultures rode the sky.
Talking of olives and the wonderful fresh juice of the fruit, we have just shipped a supply to England, so if you would like some, please get in touch or visit our online shop.
Oh, and bear us in mind if you would like to get away for a few days, to walk these mountains, sit under an olive tree and listen to the birds. The holiday cottage is available.
Keep well.

 

 

 

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Does cold affect olive oil?

Does cold affect olive oil? No.Cold does not harm your olive oil
At this time of year lots of customers order new harvest olive oil from us for winter feasts – for dipping bread, drizzling onto steamed vegetables or fish, onto poached eggs, there are so many lovely ways to use it, enjoying the flavour and goodness.
But because of the colder temperatures in the UK and northern Europe your new harvest olive oil may have formed into white clouds or clumps in transit. This is absolutely normal.
This does not, we stress, affect the quality of your olive oil at all and it will clear at normal room temperature.
Ideally, buy fresh olive oil in a larger container, keep this in a cool place out of direct sunlight, and decant what you need into a 250ml or 500ml dispenser to place at the heart of your table for every meal.
We happily leave our oil on the cold pantry floor until we are ready to enjoy it.
A new shipment is now on the way, so why not try some?
http://mothersgarden.org/products-page

New Harvest olive oil on way to England

Have you tried fresh extra virgin olive oil? Taste the amazing difference.
Would you like some…..and how about a visit to the olive groves?

Why freshness matters - goodness, flavour and life_edited-3Our February shipment is about to leave for deliveries at the end of the month, so please get in touch in you would like some.

And don’t forget – share a delivery with friends, family, colleagues, neighbours to cut costs and if the order is more than £100 we will drop the minimum £10 delivery charge. Become a hub, save money and help spread the word about Mother’s Garden.

WOULD YOU LIKE TO VISIT MOTHER’S GARDEN?
Come and see these stunning mountains and valleys where your olive oil comes from.
March, April, May and June are wonderful months here – birding, walking, eating, wine tasting, or just sitting under an olive tree. We would love to welcome you.
The holiday cottage on our farm is available. Three bedrooms, ideal for six or less.

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Mother’s Garden fresh olive oil prices

Olive Oil  – please note that from 1st of April, 2013, the price of our fresh, award-winning, arbequina extra virgin olive oil will be:
£39 for a case of 6x500ml bottles,
£17.50 for 2 litres
£37.50 for 5 litres
£150 for 20 litre bag in box

See our shop to order. More and more people are appreciating fresh olive oil – and our pledge of freshness, quality and provenance.

We are facing increases in production and transport costs, but we will continue to work very hard alongside our fellow village cooperative farmers to bring you the finest olive oil at a sensible price – still for as little at £7.50 a litre. As always we will put the pressing and bottling dates on every container.

Any questions, or if you have large orders (to share with family, friends, through a food cooperative, or if you are a deli or health food shop) then please get in touch before ordering to see how you can save money .

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Two mountains to climb as spring enraptures

The storms have abated. The enraged river has lowered its voice.
Tiny insects, winged flecks of gold dust, sail through evening sunbeams. The shafts of light fan between the budding pear trees while the scent of freshly cut grass swells to meet them. Wild flowers, spring’s courtiers, bustle for attention fussed over by bees, and the call of the returning oriol and the drumming of the woodpecker proclaim abundance.
So strong is the beak of the bird that the rhythm rebounds off the mountain ridge, now snow free and sweetened by new growth on the pines. I sit by the talkative water pouring from our Roman aquifer at 1000 litres an hour, faster than it ever has in our 12 years at Mother’s Garden.
All is beginning and yet, perhaps, something is about to end.

Why would anyone think of leaving this? Yes, we are. Let me tell you why.

Some of you discerned in my last blob from the Garden that, after spending nearly a quarter of our lives here (and much of those of our children), Maggie and I seemed a little unsettled.
Indeed. We have been facing facts and agree it is time to take another deep breath, another positive stride.
Ella will be at university in England from September.  Joe is ready for new challenges too.
And we know that our growing fresh olive oil business in England can flow even faster if we give it more oxygen and cease gasping to fit it in between the increasingly demanding challenges of tending a multi-fruiting organic farm and running a holiday cottage.
How great the fulfilment of bending to the challenge of an ecological existence at an age when we still could bend. How much we have gleaned and stored. But the sheer physical endeavours are unsustainable, naturally, and like all we need to balance truths.
The creep of age is punctuated with stark waypoints, like the dismantling of the long-unsafe tree-house, the suddenly impossible flexibility of seeing the soles of my shoes without taking them off.
And there is another reason to recalibrate. I crave time to write daily, to unburden my cerebral filing cabinet of tales. There is the Norfolk film script Moon Daisy now looking for funding (more next month), with another script and two books in the wings. Maggie, my editor, could not be more supportive.

So…..
Plan A: To relinquish this treasure trove of 10 acres and to base ourselves in South Norfolk, buying a smaller olive grove here and returning regularly to tend olives and beehives: to remain members of the cooperative and build on all we have learned and shared.
Plan B: To sell the cottage and half the farm, and keeping the old farmhouse and olive grove as our business base while spending the majority of our time in England, closer to family, renting somewhere, and bandwaggoning the Mother’s Garden olive oil message hither and thither.

We shall see what plan comes to fruition. If anyone would like to discuss one or other we would be happy to chat.

It seems now like we are in the eye of the storm, with the troubled waters of decision behind us and the unchartered upheaval ahead. We wait as news spreads, hoping that the right person will appear, appreciative of the magic and wisdom to be found here; someone who will love it.
And now that we are decided there is great optimism and certainty.
Without sadness but with immense gratitude to my family  and with brimful fulfilment I see the momentous years everywhere I turn, and feel them; the shadows of tiny children running bare-footed after puppies; splashes of freedom and glee; shouts of adventure from the woodland; harvests of the garden, grove, vineyard and the wild; Maggie planting, pruning and choosing roses for the table, out there until dusk, then standing with me by the back door to feast upon the stars; the weight of my son on my forearm, his fist full of asparagus: And louder than all, the music of innumerable treasured evenings when our kitchen became a dance theatre and forever more the heart of everything that really matters in the precious feeling of this family, this life.
There – my heart thumps at the thought of leaving our kitchen.  The head needs to prevail in the ubiquitous human wrestling of standstill wishes with relentless realities.

The immeasurable worth of nature is the most important thing we have learned above all. Seeded in it is sustenance, realistic values and fulfilments, the core roots of family. I make no apology for raising my voice now and in the future about the abject failure and greedy resistance of society’s single-minded economic dictators to change course.
Common sense and conscience: we all know what feels wrong, what is unfair, unsustainable, illogical, damaging, hollow and abhorrent. Heaven knows what our children and grandchildren will make of this woeful generation of leaders for not deal with the glaringly obvious home truths.
What will the legacy be?
In rambling to photograph the raging river I paused twice, once to ponder on the significance of the long-deceased Seat 500 on our neighbour’s farm, and then again to stare at another mountain we have just climbed.
Ella and Joe have been planning a fund-raising ascent of La Mola, the Snowdonia-sized limestone monolith that watches over us. If that wasn’t a great enough endeavour theypledged to their generous £800 Comic Relief sponsors that they would spend the night up there. Mmm.
We have done it now. A rare and unforgettable experience that I will tell you about soon.
Theirs have been relatively wild childhoods, freer than most if you dare to dwell upon the unbelievable pressure applied to the young these days in ways that families cannot hope to protect them from. Bean-counting pedlars who think it is fine to rob them of their innocence and herd them into anxiety-driven consumerism make me so very angry, but not as much as does the system that encourages them.

Sorry. I do this a lot don’t I?

On a positive note, I do sense an awakening of public conscience to the destructive, materialistic, blind path along which we have all be led.
Can I leave you with others’ wise words? I have just read the allegorical tale The Man Who Planted Trees, by Frenchman Jean Giono (1895-1971). If you don’t know it, let me tell you it is of the greatest beauty, something that simply gifts the notion, the hope, that we can renew the whole earth: That in the living force of nature humanity can rediscover the depth and harmony lost in urban life. The edition I hold, one of more than a dozen issued since Vogue first published it in 1953, has the added delicacy of woodcut illustrations by Michael McCurdy.
And then to Adrian Bell. All his books rise in a Pisa pile beside our bed. So much wisdom.

“We clutter the minds and call it knowledge.  Why, if a man knew intimately the story of what lies between the soil in his right hand and the flour in his left, he would be splendidly, superbly, educated. In our so-called education we substitute written notes for memory. Notes are dissected bones, memory is alive, imaginative. We cram the youth with facts and figures and take away from the man the one thing needful for his manhood, the power to be alone with himself in nature.

“Britain has many places of wild beauty, and many gentle places of seclusion. He may stand on a height surveying six counties or in a corner of an orchard watching a bird building its nest. It is all one. If that power of vision were held intact through the difficult years from his childhood, he would need but few of those facts as a foundation on which to build a complete life. Multiplicity of materials does not build beauty but babel.”

Keep well.

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Our fresh olive oil now on tap in Kent

We are delighted to tell you our award-winning fresh olive oil is now tap at the lovely NUTMEG DELI, 3 Sayers Lane, Tenterden, TN30 6BW. Contact Grant and his team on 01580 764125.

Have you ever tried fresh olive oil? What does that mean? Olive oil is simply a fruit juice with the water content spun out of it. Freshness is vital for all the flavour and extraordinary goodness, and when it is fresh the taste and scent it amazing.

So how do you know it is fresh? All olive oils will have a best before date on them, sometimes very long, but do the labels tell you when the fruit was picked and pressed? Almost certainly not.

Mother’s Garden always tells you the harvest and bottling dates so you can be sure of the freshness. And we also tell you about our award-winning village cooperative mill, so you are in no doubt about the the provenance and quality.

That is why our olive oil is a multi-gold award winner in the Great Taste Awards.

We believe passionately in fresh quality olive oil, and do not think this essential food should cost the earth. It is not a luxury but a vital part of the diet.

Check out our online shop – or see below for delis and health food shops that are offering our fresh olive oil on tap, cutting waste and price. These are places full of wonderful foods.

The Nutmeg Deli, 3 Sayers Lane, Tenterden, Kent, TN30 6BW. 01580 764125

The Larder, Cobholm,  The Medicine Garden, Downside Road, Cobham, Surrey, KT11 3LU.   01932 989649

Minkies Deli, Chamberlayne Rd  London NW10 5RQ. 020 8969 2182

All Natural Health, 30 High St  Sheringham, Norfolk NR26 8JR. 01263 825881

Back To The Garden, Letheringsett, Holt, Norfolk, NR25 7JJ. 01263 715996

Mmm.. 12/13 Grainger Arcade, Grainger Market, Newcastle upon Tyne, NE1 5QF 0191 222 1818

Do you know a good deli, farm shop or health food store that might like to work with us? Get in touch.

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Aurora’s wintry charms

Red in the morning, shepherds’ ….TAKE COVER! Clearly something dreadful is brewing. Yet again Aurora, the Roman goddess of the dawn, has set the heavens alight.
Winter’s Catalan cocktail can always be relied upon to have a kick to it, with lashings of angostura, but as all seven billion of us know, the weather is going increasingly haywire.
From long before Christmas through to January 6, Dean Martin blared out of the village public address system. “Let It Snow, Let It Snow, Let it Snow!” I stood and listened next to the ludicrously early flowering pear tree, hat on to protect me from the beating sun, watching our happy host of sparrows hop through the burgeoning grass and boldly steal the chickens’ corn from under their beaks.
You don’t necessarily want to know this, but day after day – November, December and now into January – the peace, clarity and daytime warmth (circa 12 degrees) of the Priorat mountains continued to beguile like sirens. Is the mantic truth that this is the future? That between the rains in autumn and spring all will be serene?
No. The bite will surely come, late on and deep. Or the goaded planet will store its anger for another season.
Meanwhile we try not to worry about what is brewing. We try to appreciate the moment, these glorious days, the chance to hang winter washing on the line. After all, “Let It Snow” was written in Hollywood in July 1945, when I bet my bottom dollar flakes were few and far between.
Most evenings the black, random line of distant ink-black mountains is backed by the warm glow of sunset. But on January 5 it was an exceptional panorama, as the enchantment flared with celebration. From the far-flung clusters of lights marking the villages there rose fireworks – tiny, colourful flares above a beguiling community in miniature, heralding the arrival of the Three Kings bearing gifts for the Son of God and all the Catalan children.
There is one particular place, on the return journey from town, where this little world is laid out before me. I stopped the car and stared, waiting for another distant burst of happiness. I’d been on a fruitless shopping trip to town where most doors were locked, people were rushing to get ready and the main square was roped off with a 50 metre red carpet befitting the Oscars.
At New Year the children decided we should trek up the land in the dark, to turn off the torches and sit on the brow of the hill and listen to the distant village clock strike midnight. As we waited our eyes adjusted to the gloom and we wondered nervously what the plentiful wild boar were making of our unnatural presence in their nocturnal kingdom. None appeared and neither were there New Year explosions, just the tolling of the bell. Given the general tightening of belts, the villagers were obviously keeping their powder dry for January 5.
On the first day of the year we celebrated with a feast among friends at the always warm and welcoming home of Conchita and Mac.
So what will the new year hold? The fresh olive oil business bounds on – another website, run writer Judy Ridgway, has just posted our nut roast recipe – and the new year challenge is get the farm up and running, including pruning vines, as well as almond, fruit and olive trees.
Ella is working so very hard, juggling her five-languages baccalaureate (Spanish, Catalan, English, Greek, Latin, philosophy, geography, history, history of art and a thesis on fashion) while pulling together a portfolio to support art college applications. Regrettably an arts baccalaureate is not a sixth-form option in her small high school here in the mountains, so all her studies have been ex-curricular, something many arts-minded children may face in the UK if the mindless axing of arts education rolls on.
While I am on the subject, let me get this off my chest.
British art, music, theatre, film, books, radio and television are national treasures of invaluable worth that shine in the world and, for those in the corridors of power, bring vast returns to the Exchequer. Both Maggie and I despair that any Government should devalue this, or, indeed, deny that path of fulfilment to children. The planet needs far more arts, not less, for people to be more creative (and we don’t mean in the accounts departments of tax-dodging major corporations).
Meanwhile Joe is getting into his stride in his first year at high school, and growing an inch taller every week.
Ella and Joe will be 18 and 13 come June, an emotional thought deepened by the arrival of a gift, a large grass-weave basket, just like the one Joe slept in aged 4 weeks when we first came to Catalonia and saw Mother’s Garden.
Ella’s final exams will begin on her birthday, but she plans on celebrating in May when she and four friends and her brother will see One Direction in concert in Barcelona.
We will be there too, parked outside the Olympic basketball stadium in one enormous parental taxi rank, me nodding my head to the Rolling Stones on the car stereo, turning up the volume to drown out the screams while counting my blessings that somehow I managed to get the tickets.
How, heaven knows. I just kept frantically clicking the BUY button on the event website like a Wild West telegraph operator in a tumbleweed railway station who has a gun pointed at him by Clint Eastwood, until – Hallelujah – it worked. Life would not have been worth living had I failed.
As countless households all over the world know, bleakly or joyfully, One Direction concerts have been selling out in a blink, with online and shop vendors besieged by frantic teenagers and panicking parents. Now I notice some seats for the Barcelona gig are being offered for re-sale for a small fortune, as much as, well, tickets to see ageless (alright, he’s 69) living legend Mick Jagger strut his stuff while the indefinably cool guitarist Keith Richards sways precariously behind him. Heroes.
One Direction can’t be that good, surely?
Once upon a time, like many parents of older teenagers, I have been an expert on four colourful, fat friends with aerials on their heads and televisions in the tummies. Their incomprehensive but somehow catchy gibberish were then wallpapered over by the likes of “doggydoo” Miley Cyrus and the Jonas Brothers greatest hits until I now find myself unwittingly humming 1D’s “Little Things” while walking the dogs. Not that I mind. Suffolk singer/songwriter Ed Sheeran, who penned it, is class.
It is, give or take a sunrise or two, a dozen years since we rolled up here with our Norfolk bandwagon, chattels, dogs and dreams. We staked out this Latin soil as an outpost of the good county, promising to keep close and tell all; to share it.
Incredulity at the rush of time is answered by the grey-gilled man in the mirror, now 54 years of age. I have spent nearly a quarter of my life here and have tentatively begun the process of growing old. I need to accept that. Just beginning, I rush to add, but I – we – also need to recognise that the time has arrived to ease off the throttle; somehow.
Running the holiday cottage and, hence, having people on the farm for nine months of the year while also farming, writing and trying to grow the olive oil business is now too much.
So we are talking to villagers and friends to see who might like to share the land. There is talk of food cooperative members growing crops here. We want to focus more on the olive oil and the writing, so this may be our last season with the cottage. We shall see.
In truth, I don’t really know how old I am. My head says go for it until my body argues back two days later. Then I read in London Sunday supplements left by visitors and penned by deluded writers of roughly my age that where forty was once the new thirty, fifty is now the new forty. ER…no. Admit it.
PS: Cancel your flights. I wrote the above a few days ago. This morning it is tipping it down, blowing a gale and there is now on top of the mountain. Never take a god’s name in vain….

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Rush for New Harvest Unfiltered Olive Oil

Our annual NEW HARVEST UNFILTERED olive oil shipment has now landed in England for Christmas feasts – and 90 per cent has already been sold!
Every year demand for the freshest, finest olive oil grows as, thankfully,  more and more people appreciate that freshness is as equally important as provenance and a guarantee that the olive oil is 100 per cent extra virgin olive oil. That is why we always tell you where and when the olives were pressed and bottled.
If you have ordered this potent new harvest unfiltered oil, alive with fruit particles, it should be enjoyed within six months maximum.
But if you missed out, don’t worry, we are taking orders for a January shipment so get in touch (click here). This will be filtered new harvest olive oil that will be packed with flavour and goodness, as always from the groves that won the highest award on the 2011 Great Taste Awards – 3 gold stars. Get in touch.
And we can announce today that Mother’s Garden olive oil is now available in Canada.
We are working with Dos Cielos in Toronto where Maggie was born – a fledgingly business run by a family who have stayed at Mother’s Garden. As with our UK supplies there is a choice of larger containers (5litres) and 500ml glass bottles. If you are in Canada or America and are interested to learn more please drop us a line and we will put you in touch.

The olive harvest here on the farm has been early and a little disheartening. A very localised April storm crashed in from the west and pummelled the olive flowers, robbing us of all but a few precious fruits on our trees. Other growers have had better fortune – groves just half a mile apart tell different stories – and the cooperative farmers we work with have more than enough wonderful fruit for our customers, thank goodness.We gathered what we could, then shared in the harvest at our neighbours Marta and Benet, taking with us friends from Norfolk, Suffolk and Essex, all members of the Prendergast clan.
As we savoured the sight of the youngest picker, toddler Mina, sitting with legs splayed on the nets, it was easy for the eye to drift to the autumn colours of the adjoining vineyard. The hues this year have been more warming than ever and the pastel days refused to yield.