I turn off the chainsaw to rest my arms and free my hot ears from the muffs. The air still rattles with engine noise. Two powered para-gliders, the sharp colour of grapefruit, are edging along the valley, riding the cloudless sky. If I hadn’t looked up I wouldn’t have seen the peregrine.
There is now more room among the pines for the old olive trees to breathe. And there is room on the terrace wall to perch. A chicken idles past the ankles of the pony and out of the corral. Ah-Ah. I wander over and check the hay store. I haven’t looked for days. Five eggs.
La Petita is dozing, resting one hoof. She is rarely alone, especially at night. The plough work of the wild boar is everywhere.
Through the new pools of light in the wood the initial flecks of almond pink. The last of Joe’s giant snowman has gone. No frost for three mornings.
A carpenter bee, the first, gently writes its name in the air. My gaze slides to Maggie clearing around and feeding the olives. Water from the spring is running between the broad beans.
We must press on with pruning. Maggie has begun in the vineyard, but the olives await and we are too late to finish the almond grove.
I must soon nurse Nell the 51 year-old tractor out of hibernation. It is good to harrow when the earth is amenable.
The Mother’s Garden year is ticking on. How we love the promises of these awakening days. Perhaps I love February most of all.
Now back inside, Martin. Leave the beauty of the woodpile with the robin on top, the happy sense of progress, the sun on our shoulders, and write about this feeling. Then get on with the latest screenplay, maybe checking first if, like the eggs, we have some more orders for fresh olive oil. Oh yes.
Want to get away? Fancy doing something different? Half-price working breaks at Mother’s Garden, Catalonia – and see where our wonderful, award-winning olive oil comes from. If you can’t come, but want to taste this life, we have delicious new harvest EV olive oil in the UK now for immediate delivery. Just get in touch, or log on to our shop.
We have our new harvest arbequina olive oil in the UK for immediate delivery – premium, fresh extra virgin olive oil from our village mill, harvested in November, bottled in the mill.
We supply direct to homes, chefs and fine food outlets, so please get in touch.
Mother’s Garden is a member of the Guild of Fine Food and past winner of the top 3 Gold Stars standard in the coveted UK Great Taste Awards.
If you read some of the coverage by the national media of what has been a very difficult year for Mediterranean olive growers, you could think there was no premium quality olive oil available in the UK at sensible cost. NOT TRUE!
See our online shop – quality, provenance, freshness, flavour and goodness for as little as £9.70 a litre delivered to your door – or please get in touch if you have any questions about the extraordinary juice of the timeless, wonderful winter fruit, the olive.
Perfect for tapas snacks, to drizzle on steamed vegetables, steamed fish, poached eggs and, yes, salads.
All best wishes from Mother’s Garden.
Does freshness matter? Absolutely, that is why every container of Mother’s Garden award-winning olive oil carries the pressing and bottling dates (handwritten at our farmhouse kitchen table).
We would love to hear from you.
The UK and world media is full of stories – like this one – about a disastrous olive harvest in some countries. Some people are taking this to mean they cannot source the finest olive oil. THEY CAN. YOU CAN.
Some small, high quality producers and village cooperatives, like us, are managing to supply. You can have your new harvest olive oil by the end of this week, and if you order with us today you can it at 2014 prices.
The crisis has affected prices, but even with our small price increase tomorrow we are still able to supply our premium arbequina olive oil, just bottled, for under £10 a litre delivered to your home if you buy a 5 litre. Buy more and the price drops. Share a delivery with family/friends/colleagues and it will drop some more.
Support the small producers and the fine food outlets. The finest olive oil is still available at a sensible price.
Get in touch – any questions we will do all we can to help.
Have you ever bought premium olive oil on tap?
In five weeks, from December 13, you won’t be able to any more.
Please – everyone in the UK who loves premium extra virgin olive oil and has enjoyed the quality, value, ease and more environmentally-friendly way of buying this remarkable fruit juice on tap from a fine food specialist shop, please add your voice.
PLEASE SHARE THIS so that everyone knows that the Government is banning the sale of “on tap” olive oil from December 13.
Not all oils, you understand not even infused olive oil, just olive oil.
Not only is the ban unjustified and ill-conceived, it is also discriminatory, punitive and unfair.
All on-tap oils are susceptible to the same potential health and fraud issues yet the EU and DeFRA are just singling out and banning the extraordinarily healthy and delicious fruit juice the world knows as olive oil.
Customers go to fine food outlets they know and trust and use olive oil from producers like us who they know and trust. How is that different to any other food if everything is properly labelled and detailed in a way people can clearly understand and trust?
We have to lobby the British Government and the EU to make them see how wrong this discriminatory ban is. With your help we will try and do so. Tiny as we are.
To put this as simply as possible…
We very much welcome new stricter rules regarding labelling as the EU seeks to counter food fraud. There has to be full provenance on all foods and far more clarity. We at Mother’s Garden give more information than is required, including the pressing and bottling dates (vital yet still rare information).
BUT, based upon a 10-year- old ruling by the European Court, the UK Government says it must now comply with a ban on “tap” sales of olive oil. This includes bag in box.
Part of our business is supplying our premium olive oil in bag in box to health food stores and delis and farm shops and, hence, on to thousands of customers nationwide.
We contest that the clean, simple bag in box method is the best way to preserve the olive oil from light and air contamination. A bag in box cannot be refilled and resealed, and it gives both customers and small businesses a wonderful way to source the best olive oil at sensible cost.
Less weight, less transport impact, less waste, better quality, lower cost. Everyone sees the sense and value of this, the goodness and health benefits.
Look at it this way.
Under this ludicrous new rule the following applies…
UNLAWFUL – our olives are picked and pressed in the village cooperative mill, then the bag in box is filled at the mill and sent to fine food outlets via our family’s UK farm, fully labelled. The age of the oil is also clearly defined.
LAWFUL – olive oil from a host of different locations and countries is taken in tankers by major corporations, mostly to Italy, where it is stored and blended, then bottled and shipped to a distributor and on to stores in the UK. The age of the olive oil is not defined.
We do not say other ways of supplying olive oil should be banned, of course not.
But why regulate against the simplest and most efficient way of bringing this essential food at a sensible cost to the British public?
It is NOT a luxury, and premium olive oil should be affordable and at the heart of every meal.
So we ask – what is wrong with the fully labelled, non-refillable bag in box method, also used for soft drinks and wine?
And how can any government or court justify such discrimination against one food product, one oil?
So, please share and help us spread the word.
October clouds have been as sporadic as political apologies. The snakes are still in the long grass and the eagles have been picking them off. Nispera scent gilds air rusty with pig odours and rotten bureaucratic nonsense.
Juan, the tireless giant of a farmer who doesn’t let darkness stop him, has been pressing on transforming the scrubby folds and ribbons of abandoned land near the ruined convent. The brief pong is a price worth paying.
The biggest man in the village has the biggest tractor, and the broad beam from the rank of lights on his green machine searches the valley as he weaves between the sporadic olive trees, muck spreading and then harrowing in before he sows his winter barley. We shall have the pleasing lushness soon enough, then the swaying sea of ears in May, the bales and wavy lines of stubble between the timeless olive trees.
Winter. Hardly. It seems an age away, yet Joe returns from high school with talk of a brutal season in store. We have had no snow to speak of for two years so we are due, yet October has surpassed September for warmth and our swallows have only just preened, flexed and flown.
We sleep with the window open. The duvet has not been unpacked.
Back in pulsing July, from a French cheese-making family who wanted to come down from their Brittany farm for some October sunshine. We looked at each other and crossed our fingers. On a blustery, damp September morning they emailed us again to ask if they needed to bring sheets and towels. No we replied. Great, they said, adding that the children couldn’t wait to enjoy the swimming pool.
Nobody has ever dipped a toe this late in the year, so it is indicative of the Indian summer that the lovely Bretons have been taking the plunge day and night, incessantly. My much-rehearsed apology (in floppy French) about the weather and water temperature went by the board.
In a couple of weeks I will be in a Barcelona television studio trying not to make an arse of myself as we (the freelance writers on the magazine Catalonia Today) grin inanely into the camera and try and string a sentence together without sounding like we are breaking some teeth in for a friend. The Catalan newspaper I write for has launched a television company and seems to think we might pull in the crowds, so to speak. Mmm. I promise to send you the online link when we have managed to record something.
THE OLIVE OIL BAN LATEST
Meanwhile, the impending UK ban on the sale of “on tap” olive oil continues to foster outrage and incredulity. I think we should challenge the legality of it as it discriminates and is unfounded, so if there are any trade lawyers out there willing to join the fray please get in touch.
Here is some more startling information.
In our Mother’s Garden campaign to shed some light on Government thinking I asked the Rural Payments Agency (which has made the pronouncement) why didn’t civil servants talk to people before they weighed in?
Oh but we did, they told me. There was a “public consultation” with stakeholders. That’s news to me and obviously 99.9 per cent of the UK population. Here is a link to the report on the four week “consultation”, on an issue affecting hundreds of businesses and thousands of customers. Have a read of the summary of responses.
Bottom line – the 10-questions online survey and report is based on responses from a total of…. seven people. That’s three bottlers, one local authority representative, one retailer, one customer and one person who did not say who they were.
I then asked why didn’t the RPA tell anyone about the impending December ban? Oh but we did, came the reply again. The RPA’s answer….
” Details of olive oil requirements are at the following link on gov.uk as last updated on 20 August 2014. This was also publicised through social media via the RPA twitter account”. The RPA Twitter account!
I am sorry, but as a published author of fiction and a screenwriter even I could not have made that up. Juan’s muck spreading smells sweeter.
Please do me and other small producers and fine food outlets a huge favour and share this blog – we have to spread the word, counter and hopefully stop such awful governance.
We are 3 gold star winners in the Great Taste Awards (2011). We know our stuff and a great many people trust us and rely on us. We are olive oil experts and we deal with small fine food expert outlets, never supermarkets. Our fully-labelled bag-in-box approach, killed off in one bureaucratic brush stroke, most certainly is the answer for quality, provenance, freshness and waste reduction for people who want the best for less.
Yet the civil service simply does not have any understanding. Olive oil is not a luxury but an essential food that can and should be affordable.
We will seek to challenge this somehow, small though we are. Help us if you can, even with a word. We have also spoken out on our Mother’s Garden Facebook page too, so please share that if you can.
And keep well.
PS We have to sell 60×5 litres, 20x 2litres and seven cases of 6x500ml bottles during November. The perfect solution, may I humbly suggest, for gifts this Christmas or for dinner parties with friends and family feasting. Just get in touch.
The endless examples of governmental disconnect – a repeated and abject failure to understand how most people think, exist, survive, work, attain and sustain – span my lifetime. At unthinkable cost.
Compared to the gross scale of some of well documented failures in governance, our stand on the matter of extra virgin olive oil and how it is sold is miniscule, but it makes it no less important. It illustrates the general issue of how good intentions can, due to law-makers’ failings to communicate and understand simple truths, become punitive, costly disasters.
I need to shout, and I will. See my last post and watch for more.
But today I want to simply share the fortifying textures and beauty of Mother’s Garden and these valleys. The vegetable garden chair, the bearded man of the mountain (do you see him?), a cobweb stair to the summit of wild asparagus.
Time’s up. Back to the office. There will be further news from Mother’s Garden soon. Keep well.
Time has slipped. This chronicle is overdue, too long and in part a bit bleak, so I also offer an uplifting small choir of photography at the end that has its own voice.
The here and now at delicious Mother’s Garden is calm and bright outside, but stormy inside.
We labour in the office, not least because we are at loggerheads with the British Government, and DeFRA and the Rural Payments Agency in particular, about an impending ban on the sale of on tap extra virgin olive oil in the UK. Yes, you read that correctly.
I would be so grateful if you could share this blog with as many fair-minded, good-food-loving people as possible.
Truthfully, I can’t see how we, tiny as we are, could every claim to be standing up to the bureaucratic bull of government, but we won’t be trampled without putting up a fierce fight. We have to.
This is the unpalatable truth….
There is grim history of corporate fraud in the multi-billion Euro business of olive oil.
That is why so many people buy our and similar premium olive oil, direct from our online shop or through fine food outlets, to be sure of provenance and quality. And buying it “on tap” through responsible, independent delis, farm and health food shops has been growing in popularity, to cut cost, waste and transport impact.
Last year Tom Mueller’s book Extra Virginity blew the lid off the big business olive oil fraud and at the same time hailed long and loud the producers of “real” premium extra virgin olive oil toiling away in Mediterranean countries against a tide of inferior and cheaper brands of undefined source and age that still bore the magical term extra virgin.
I need to explain the parameters of the EVOO “standard” another day, but save to say they are far too broad and fail to address the fundamental aspects of provenance, freshness and quality.
Now the EU and, in turn, the UK government have tried to tackle any fraud with
a) some sensible labelling requirements (we already do more),
b) an utterly misguided, punitive ban the sale of on tap extra virgin olive oil – a key market for experts like us, and a vital business for fine food delis, farm shops and health food stores.
– Wholly off target (in tackling the corporate fraudsters they may well kill off the likes of us and other honest producers who can be trusted),
– Grossly unfair (the “on tap” ban only affects olive oil, not other oils, Yes, you also read that correctly, which begs the question is fostering unfair competition lawful?),
– Excessive and illogical (proper labelling on dispensers – as we already do – defines the provenance, freshness and quality of the olive oil being tapped off).
Honestly. I am incredulous, as is olive oil writer and expert Judy Ridgway. See her website blogs at www.oliveoil.org.uk.
I could go on, and will at another time because I must. Save to say for now that emails are flying about, mostly in one direction. What on Earth is the cost of all this mindless bureaucracy to everyone involved, not least the taxpayer?
Tens of thousands of customers will miss out. Thousands of quality businesses will lose. It will cost us dear too, and we are going to really struggle, so at the same time as making the case to DeFRA that they are missing the target by a country mile we are trying to up sales of our 2 litre and 5 litre containers and cases of 6x500ml bottles.
Would you like some? Fantastic for feasting this winter and Christmas, and our 500ml bottles and embroidered aprons make lovely Christmas presents. Click here for the online shop.
This storm comes with others. October is serene, but September seethed with sierra night tempests, many skirting us, some not, all electrifying. The godly clouds were defined by pulses of blinding light, more rapid than I have ever seen, then came the torrents bringing with them great showers of walnuts and the onset of grape rot.
Heat and damp on the eve of harvest bestows the kiss of mould, and the farmers have been dodging showers to gather what goodness is to be found in the vineyards. People are working together, sharing , cooperating, toiling through: what is grim for the grapes is thirst-quenching for the olives. There is always another fruiting, some balance in the spinning existence.
What black grapes we have of worth beyond the Mother’s Garden fig trees will be made into fine wine by a friend. Our stainless steel fermentation vat in the barn echoes with emptiness this year. There just isn’t time, and this has suffocated any niggling inclination. Today, though, we climbed ladders to fill buckets with the green muscat grapes shading the front door. As I type Maggie is in the farmhouse kitchen making juice.
All growth surges again in the October warmth. Sun and moon shadows stop the clock. You can hear the Earth breathing. I tog up in beekeeping apparel and gently cut back a long stem of red current in the holiday cottage garden. A wasps’ nest has flowered close to the tip. The occupants are massed on it and I talk to them as we wander up the land and along a hazel terrace where I stick the stem into the ground in the shade of bramble leaves. Not one deserts the comb.
Tractors with laden and then empty trailers to-and-fro along the lane, fuelled by a pinch of harvest urgency. Snails fast-track through the grasses along the highways of irrigation pipes. A kingfisher brightens the view from the office window. And yesterday during my afternoon dog walk six different varieties of butterfly painted their colours against the lushness as life that swells before the great sleep.
The fig feast has finally ended. We gather hundreds of walnuts and thousands of almonds. The de-husking machine outside the back door rattles teeth but saves hours, and we must find a market for them. There is a good rate of payment this year, we hear.
Most of all, though, we labour in the office longer than we want to, spreading the good news about our olive oil, campaigning against costly bureaucratic nonsense , and opening people’s minds to the warm opportunity of a few days or weeks staying here in our cottage. Want to come? November, December, January, February, March……
I must away.
WE ONLY HAVE VERY LIMITED STOCK LEFT of the delicious, award-winning last harvest.
Do you need some? Have you enough for the next three months, for autumn and winter feasting? Never tried our delicious Mother’s Garden fresh extra virgin olive oil?
Don’t run out – get in touch or order online. And please share this news with everyone you know who appreciates wonderful food. THANK YOU!
Are you new to Mother’s Garden? Please see how we are different, how to cut the cost of the finest olive oil and why freshness is as important as provenance and quality.
This is all that is left at 2014 prices (not including £10 delivery charge. Share a delivery and cut the cost. No delivery charge for orders of more than £100).
5 litre containers (£37.50) – 80
2 litre containers (£17.50) – 30
Case of 6x500ml bottles (£39 IDEAL CHRISTMAS GIFTS) – 18
20 litre bag in box with integral tap (£150) – 5.
We would love to hear from you.
Martin and Maggie
PS – standby for another Mother’s Garden farm chronicle in the next few days………..
I stand, shrink. The web of grasses and bare earth awaken the soles of my shoeless feet. There is the sweet, toe-flexing coolness of dew. Figs are falling like tears, and dawn is delicately cast with the first inklings of autumn.
Hundreds of Swallows and Martins call and swirl, lifting my chin and heart and taking my mind far from the heavy weight that is the myopia of humanity. Where on Earth are we headed? The birds are bound for Africa. It is another survival master-class before the great departing, and the young, new to the wing, follow the adults as they swoop at pace to gracefully scoop water into beaks from our reservoir; a fine, perilous art that takes time to master, and the fledglings smash the mirror surface repeatedly, somehow hauling themselves back into the air. I stand by in case of disaster, net at the ready, but there is none. Not today.
I cannot stand constantly at the edge of the water, with the fathomless mountains and forest to my back, much as I would choose to, and so yesterday I found a drowned novice that will not be journeying to Africa. It will feed a rose instead.
The cacophony, movement and colours flood all the quicker the more I slow. I diminish some more as context grows. The heat builds, the birds retire to the phone wire and I wander back to the shadow cast by the farmhouse, through the olive grove and via a far smaller open-top irrigation container where the bees love to drink but occasionally flounder. A finger is dipped for them to climb onto.
My increasing need is to journey, to cut the distance between me and nature.
Is that a Sardinian Warbler on the woodpile? I sit on a frail chair, unable to go back into the house. Ants have found the unwashed dogs’ bowls, hazels are falling in slow motion like the figs, time has almost stopped. In a flash the monarch of headlong life, the kingfisher, takes a goldfish and shakes the world out of its dream.
The garden table made from rubbish tip salvage still holds the loud echo of a recent lunch when Jen the cat curled in the guitar case and was serenaded to sleep. How sustaining to carry plates outside, far from plugs, with eternity for a ceiling, to be fed on sometimes gentle, sometimes profound conversation marinated in good food and harmony.
I have never been more certain – reinforced constantly by the Mediterranean insistence of giving time for food and, hence, family – that by sitting down together daily to eat will be the saving of us, the disconnected species; so loud, so fat in the self-conscience, so short-sighted and increasingly distant from our roots and the real world; as we all must surely sense, a social species in desperate need to find a way back to family and community, to communication across the generations, to respect, tolerance and goodwill.
Yes, the invaluable security and worth of tables, where we can all be comfortable, belong, fit, share, listen, learn. That old garden table keeps giving.
Joe told us as we ate of a recent meeting at the old fish market in town. On the Low Road, as it has been known since Gothic days, close to the crowd of smiles at the ice-cream parlour (home-make, to expire for) stands a void between the tall terraced houses. All that is left is the gateway bearing the faded words of past scents and bustle – Pescaderia.
Joe was translating this for a visitor. An elderly gentleman, a stranger to us, stepped out of a nearby house and slowly made his way to Joe’s shoulder. He was neither invisible nor uneasy about talking to young people he did not know.
I remember when it was bombed, he said. It was in 1938 at the end of the civil war. I was a young boy. I was in my bedroom and I heard the whistling of the first bomb. There was a flash and the glass of the window blew in. My mother ran into my room and we raced down into the cellar. We did not know where my brother was. More bombs fell on our house and the fish market and we were trapped for days. I never saw my brother again.