Today is a very big day for us as we share with you our new label design for the first time.
After much thought and work in recent months (thank you to everyone who has helped us) we have created a new label to give customers the essential information about what matters; freshness, provenance and quality.
This includes putting the key dates – when the olives were picked and pressed and the oil bottled – first and foremost. This information is essential, yet rarely given on most olive oil bottles.
We all want fresh food, so why not olive oil too, a wonderful food full of goodness that is, simply, the juice of a fruit?
And at the heart of the new labels our lovely tree trademark, designed by niece Rosa and daughter Ella when they were just nine and six, stands all the taller, full of life and goodness.
Please consider sharing this with your friends. With thanks.
We are back at the mill again today preparing a second December New Harvest shipment for England. Please get in touch if you would like to reserve some.
We can and must lose ourselves in our gardens, however small. We need to once in a while, don’t we? To scatter our thoughts there; grounded in the toil; safe in the sanctuary; fortified by a sense of what is real; certain in the immeasurable worth to both body and soul.
I appreciate that more than ever now, as seasons and years shorten.
For some there is deep science in it. For most it is it is simply the unfathomable comfort of bending to the task with the ever-renewing, yet never repetitive, promise of flower, fruit, root and goodness, and in doing so touching the earth and being enriched by a sense of place.
And what about those delicious moments of tired contentment when you sit or stand and contemplate the progress, however small, even if it is one little pot, one bloom? Fulfilment flows from the fingertips to the heart.
As American environmentalist and writer Jim Nollman says in the opening sentence of his sensitive book Why We Garden, “People often turn to gardening to re-create a bit of paradise within an imperfect world”.
It is right and vital that there is somewhere real where we feel able to make positive changes, to take responsibility and to care, to sense our place, our feet and hands on the soil. Such truths are a counter-balance in an information age that fills our minds and feeds our anxieties with cumulative, complex issues sometimes too heavy to bear.
Our little farm is very much an ecological meeting point of nature and need, where wild is wonderful and rightly dominates, and where we try and balance our hungers with a greater need.
We have always tried to tread softly, but is it me, or are the creatures here more accepting of us than ever? Life has been exceptionally abundant – and close – this autumn.
As with the bees and tiny young frogs lined up at the waterline of our old washpool- turned-pond, there is palpable harmony. I tried but failed to get a photograph of one bee sitting on a frog while quenching its thirst.
On my 55th birthday one treat was to sit for half an hour and dangle my feet into the circular reservoir in the company of curious carp, skaters, swallows and dragonflies. One smaller, iridescent blue dragonfly (with more than 5000 species I’m loath to suggest which one) returned repeatedly to settle on my knee.
Often a butterfly, usually one of the swallowtails that grow up on the abundant fennel, will follow me on my travels along the paths, causing me to turn circles. They always make me think of my mother, someone for whom, at raw moments, a trowel was an anchor and nature her sanity.
My birthday butterfly, though, was rarer still. To my wide-eyed astonishment it flashed in front of the car when I was just about to pull onto the lane, where just days before another event was also over in the blink of an eye, the Tour of Spain cycle race.
When I fanned hurried through my butterfly reference book to confirm it was, indeed, a Pasha, I was joyful. I have never seen one of these Mediterranean fritillaries before; maybe on account of there being no strawberry trees for them on the farm. No disrespect to cycle race fans and the racers but that fleeting Pasha moment made my week. Nothing could top that. Or so I thought.
Later, when I was wandering back from the pony’s corral, there it was again, only now it was circling me like the swallowtails – large, fast, with telltale flashes of orange at the ends of dark brown wings. It settled on an old hazel. I studied it then hobbled in haste (bruised foot, long story) back to the house to get my camera, daring to hope it would still be there.
It was, flaunting its intricate under-wings and allowing me to get within a metre.
In the late afternoon I took Maggie and Joe to that hazel. A vain hope, but we strolled on along the terrace, Tilly and Ted straining on their leads. It is a regular pre-supper circuit, down to the hollow under the high firs, through the wilderness and out on to the crest of the almond grove, then down the track homeward.
But just beyond the hazel, behind the beehives, Maggie and Joe both let out a cry. I, and Tilly for that matter, had unwittingly stepped over a snake. It lay like a dark stick across a path which, to be fair, is littered with wood. We have had the pleasure on several occasions of studying ladder-back, grass, European whip and Montpelier serpents, including the adder-like local viper, but this one was different.
It had clearly just devoured something large and long, possibly a lizard, and wasn’t planning on moving a muscle for some considerable time. So I felt a closer look was a reasonable risk, and this confirmed it was another first – a horseshoe whipsnake, a rare reptile that can grow up to five feet in length.
The pigeons glean on the cropped hay fields and strut about in ludicrous numbers while the peregrines circle.
And at night the boar descend in ever increasing numbers, coming to within 15 metres of our back door this long dry year. The lure is the well-watered vegetable patch in the olive grove, and the wet earth is patterned with hooves, small and broad. The damage is increasing nightly, but they keep skirting the prolific beds and, fortunately, we have almost concluded an enormous tomato, aubergine and pepper harvest.
It is a different story at our neighbours’ home, though, where an ingenious network of irrigation pipes, resembling the London tube map and covering an area the size of a football pitch, has been ploughed up by the worm-hungry boar.
Our friends have been away for nearly two months and I gave up some time ago trying to put patch up the damage. The destruction was spreading faster than I could repair it, but the telling moment was when I looked the challenge squarely in the eye.
Returning home from a late supper in town I had to stop right outside our friends’ garden…. to allow eight youngsters, about half-grown, and three humongous adults, to saunter across the tarmac and into the flowerbeds. I might as well have turned the engine off it was taking so long. Two of the adults led the way and the third stood in the middle of the lane to usher the brood across. Tusked and intimidating, it was immense, fearless, prehistoric.
One boar can wreak havoc, so I knew there and then I was beaten.
The almonds are harvested, about 100 kilos this year, which is not bad considering some farms have none due to hard frosts during the February flowering. We pick and de-husk them by hand, so it is not a money-making exercise, rather the reverse; just goodness from our Garden.
Now for the olives. Harvest in three weeks and it looks like a bumper year. Have you tried a new harvest from-tree-to-you olive oil? We are taking orders for a December shipment to Britain. Get in touch by all means (just click here) if you would like more information. Also, see our new Mother’s Garden business Facebook page.
And, blink, another year has almost gone. That fact could weigh heavily if I dwell on it, so I will step out into the cool air of dawn and do some weeding among our Norfolk runner beans. It is too hot to grow them here in the spring, so Maggie had the bright idea to cultivate them now in the cooler autumn, but it looks like we will only have a handful all the same.
And still, in mid October, the temperature rises to 26 degrees during the day, and no lower than 15 degrees at night. The air is, for the most part, as peaceful as an angel’s breath and the colours of autumn leaf and sky beguile.
Going in a flash – Our October shipment of Mother’s Garden extra virgin olive oil has sold at record speed even before it arrives in the UK on Wednesday.
BUT there are still 20 cases of 6x500ml available, so if anyone would like to reserve a case (special offer £36 for six glass 500ml bottles which make tasty Christmas presents or dinner party gifts) please get in touch. (*£10 delivery charge for orders under £100).
If you wanted a larger container, the good news is we are getting set for harvest in mid November and there will the freshest possible Mother’s Garden extra virgin olive oil available in Britain in December. It is vital to pre-order to be sure of your NEW HARVEST olive oil – and if you especially want unfiltered olive oil we also need to know in advance.
So, please get in touch by clicking here and telling us what you need.
Have you ever tried fresh olive oil? What does that mean? Olive oil is simply a fruit juice with the water content spun out of it. Freshness is vital for all the flavour and extraordinary goodness, and when it is fresh the taste and scent it amazing.
So how do you know it is fresh? All olive oils will have a best before date on them, sometimes very long, but do the labels tell you when the fruit was picked and pressed? Almost certainly not.
Mother’s Garden always tells you the harvest and bottling dates so you can be sure of the freshness. And we also tell you about our award-winning village cooperative mill, so you are in no doubt about the the provenance and quality.
That is why our olive oil is a multi-gold award winner in the Great Taste Awards.
We believe passionately in fresh quality olive oil, and do not think this essential food should cost the earth. It is not a luxury but a vital part of the diet.
Check out our online shop – or see below for delis and health food shops that are offering our fresh olive oil on tap, cutting waste and price. These are places full of wonderful foods.
The Nutmeg Deli, 3 Sayers Lane, Tenterden, Kent, TN30 6BW. 01580 764125
The Larder, Cobholm, The Medicine Garden, Downside Road, Cobham, Surrey, KT11 3LU. 01932 989649
Minkies Deli, Chamberlayne Rd London NW10 5RQ. 020 8969 2182
All Natural Health, 30 High St Sheringham, Norfolk NR26 8JR. 01263 825881
Back To The Garden, Letheringsett, Holt, Norfolk, NR25 7JJ. 01263 715996
Mmm.. 12/13 Grainger Arcade, Grainger Market, Newcastle upon Tyne, NE1 5QF 0191 222 1818
Do you know a good deli, farm shop or health food store that might like to work with us? Get in touch.
NEW SHIPMENT LEAVING SOON – ORDER NOW
A new shipment of fresh Mother’s Garden olive oil will leave next week for deliveries in early February so if you would like some please get in touch as soon as you can.
And if you need some tips CLICK HERE to read cook Stuart Buck’s latest blog all about our olive oil.
“When you get oil as fresh as a daisy it has a spicy, grassy taste that’s really pleasing in winter cooking.”
We advise everyone to follow this foodie blog, particularly if you are in Norfolk where Stuart is based.
Meanwhile let us know what you would like to order from the shipment. There will be the usual selection of 500ml bottles (in cases of 6), 2 litre containers, 5 litre containers and 20 litre bag in boxes (as some food cooperative groups, ie our hubs, are now appreciating).
New labels are being printed but we will not use these until all the current ones have gone – why create waste?.
So we have also decided to delay the 2013 price rise for now too.
All olive oil now being offered is at 2012 prices – £39 for 6x500ml bottles, £17 for 2 litres, £35 for 5 litres and £140 for 20 litre bag in box.
SO HURRY WHILE LABELS LAST!! Click here to order or contact your hub if you are part of one.
It is the month of green and red, of course, although our shades may be a little different: the bounty of delicious new harvest olive oil and the miracle that is the red winter fruit of the strawberry tree.
We have been rushing hither and thither, completing our annual Christmas shipment of fresh olive juice to our key customers, preparing the farm for winter, planning the year ahead as sales of our award-winning cooperative olive oil in the UK, Canada and America climb at an ever increasing rate.
The word is spreading.
Just get in touch.
It is so necessary too, though, to find moments to stand and stare.
I see things differently come December.
Mistletoe appears from nowhwere, like the robin, holly berry and rosehip, and a friend’s garden in the lee of a great mountain is decorated with that indefinable delicacy of arbutus unedo, the strawberry tree. It fruits a year after flowering.
And just yesterday – hallelujah – there was the flash of the kingfisher.
As the Iberian winter bites the tetchy cat has hijacked the little chair I salvaged from the rubbish tip. My plan was to perch on it while feeding the wood-burner, hence saving my creaking knees; but no.
So, just three days and counting….The Mayans ran out of chisels or stone when they got to December 21, 2012, and (as you are undoubtedly aware) the conclusion has been drawn that this signifies all of us have run out of time. KABOOOM.
I prefer to prescribe the ancient Greek definition of apocalypse – not a cataclysm but an unveiling, or revealing, in reference to a meaning of some kind previously hidden in an era dominated by falsehood and misconception.
Let’s hope so.
The sense of change is heightened, though, isn’t it? Maybe humanity is unsettled by the compacted burdens of so-called advancements that weigh so much and have forsaken so much, from braking the core of being, the atom, to robbing family and community and the individuals of priceless time.
Or do I sense a longing for change more here, in Catalonia, an angry “state” within sick Spain now far larger in the world conscience after linking arms with Scotland and striding towards independence?
Catalan president Artur Mas risks having a ragged Christmas, because a month after the election his Moses-like posters are still hanging from ever lamppost and the wind is getting up.
He called an early vote in the region to pump independence air into the tyres of his middle-to-right of the road bandwagon, but it backfired. He lost some ground if not his crown, while left-wing separatists found a new gear.
The majority of Catalans voted for one of the pro-independence parties, though, and it is such a single-minded place to be right now that there is a real chance of left and right forgetting their differences, forming a coalition and defying Madrid by calling a referendum.
The right-wing Spanish government of starch-rigid President Rajoy has declared any such vote unconstitutional, which has had people openly pondering on the likelihood of tanks rumbling through these villages.
I can’t see Europe letting it come to that, but why the clamour in the first place? The Catalans cite their ancient and unyielding claim of sovereignty, for reasons of language, culture and brutal history, and now even moderates have added their voices and votes, spurred by the economic mess.
Our village has already voted and declared it is not part of Spain.
Many Catalans think they would be better off going it alone because they pay far more in tax than they get back from Madrid, with this north east corner, the cornerstone of the “national” economy, constantly getting what they see as a raw and offensively dismissive deal from central government.
Certainly the mandate is clear enough for Artur and those seated at his round table, with nigh on a quarter of all Catalans flocking to a September rally to wave independence flags.
Fundamental issues of massive bureaucratic costs, EU membership, currency and the subsequent stability not only of a Catalan nation but what would be left of Spain form the meat course in this debate and we are just coming to it.
Spanish austerity was one of the topics discussed in my Norfolk home town of a couple of weeks ago.
A Spanish friend, a teacher, went to define to a gathering of anti-austerity UK residents the gravity of the situation here. She added her voice to a multi-party counter argument to the UK Government’s stringent economic policies.
How strange to see a photograph of a face from the heart of here standing in the high street of my youth.
For weeks now the day and night skies have been clear and calm, down to minus 5 beneath starlight. Every morning sunlight bounces from dew drops and jet specks in the sky.
On a 40-minute afternoon drive into the mountains to fetch Ella from a friend’s home the three griffon vultures circling overhead outnumbered the cars we passed along the winding lane of timeless charms.
The rains of late autumn have filled the reservoirs and brought our spring to life again. There is ample grazing for the horses. The chicken run has been reinforced and although a grey male goshawk has been sighted we have stopped the slaughter I recounted last month..
And as I walk the land and think of what the future may hold I reflect on how Adrian Bell felt on his Suffolk farm. How we appreciate him. I quote -
“I thought, today, how the family and one small farm fill our thoughts from waking to sleeping. Yet the farm occupies merely a moment of a traveller’s time. What a concentration of concern there is all over the lands and cities of this island, and what an anomalously impersonal thing ‘government’ is by contrast. It will be superseded, surely, by something more personal, an intensification of the personal concern, not a denaturing of ourselves from it, which is present politics. It should be as personal an affair as the old heraldic rule of kings was; but adult in conception, a fusion and a sharing, not egotism splendidly strutting.”
That was his hope in 1946.
What do I hope for everyone in 2013? An open-hearted, hopeful discussion on how to counter the sense of overload. Now is the time.
Have a wonderful Christmas. Peace in abundance. Ready smiles and steady hearts. Keep warm. Keep well.
Oh – and remember, whether you are in the United Kingdom or North America, you can get a taste of this life. We would love to hear from you.
STOP PRESS 8 December, 2012:
The freshest possible extra virgin olive oil is on its way to England from Mother’s Garden – taste the difference.
From tree to you.
Nature whirls around us, vortices of leaves reminding of the turning of the year, and we are transfixed by the kaleidoscope of existence, and death, of colours that matter.
This November the vivid hues have been yellow – not all autumn mellow but fierce too – and blood red.
Feathers have been flying at Mother’s Garden and horror has been muddled with awe. It has been carnage, not of a cat among pigeons but a goshawk among chickens.
Our brood was decimated just over a week ago, between 9 and 10 in the bright morning, and we couldn’t fathom what or how. Three dead, one wounded and another missing. Two days passed and another was taken during daylight.
After the first shock we discussed the usual suspects; fox (plentiful in the valley, but the manner of the deaths was not typical); badger (we have seen one black and white nose this year), stoat and weasel (both distinct possibilities). We looked for openings and reinforced the stout wire where perhaps, maybe, the killer could have squeezed.
We never looked to the sky. Why? Because the run was netted with the green plastic fishnet designed for fruit cages. There were a couple of gaps but we thought it was comprehensive enough to deter an aerial assault.
Maggie spotted it. We had just returned from picking up our mail in the village and there, round-shouldered like a Dickensian villain, a female goshawk was in the run, feasting on yet another chicken. I ran to the house to get my camera. Maggie edged nearer, opening the gate and trying to urge it out. The mustard-eyed, audacious raptor merely dragged the half-eaten corpse under the henhouse.
“What is it for goodness sake?”
I went into the run. Fool. The bird circled, hanging from the wire for a few seconds to allow me to hazard a guess from the plumage that it was a goshawk. Then it stood and stared straight at me with those unmistakable goshawk eyes; a large, brown-backed, seriously disgruntled bird, possibly a female.
I backed out, leaving the gate as wide as possible so it could take its leave. We watched as it rose and burst through the weak green netting, flapping slowly away past the cherries towards the forest. Privilege wrestled with despair. What a rare and wonderful sight; what a mess.
Birders will be wondering, as have I, how one bird could be responsible for multiple kills. This is not normal and there is the possibility that another carnivore was responsible in part. All I can say is that three of our birds were taken on different days. After the first slaughtering of three, the dead birds had puncture marks like stabbings, not bites.
What do you birders out there think? Is it possible one bird could do so much?
Meanwhile, despite the loss and the new labour of erecting more defences, it was a rare moment of closeness to life as well as death. Thankfully the hawk appeared completely unharmed. Now a neighbour has called to say two of his hens have been taken.
This month the birds most in evidence have been the buzzards on the phone posts, the jays and ravens, the grey heron preying on our goldfish, murmurations of spotless starlings, charms of goldfinches, two great musterings of migrating storks high in the clear sky, and great quarrels of sparrows splashing in the stone bath that has been constantly topped up by squalls.
How good the rain: More than a foot in five weeks. It came early enough to help the olives swell, and the harvest has been better than hoped, though we shivered and dripped as we carefully combed the fruit into the nets then poured them into crates. Our cooperative mill chatters urgently as the olives are brought in from the surrounding groves, in contrast to the gentle click of the dominoes of the retired farmers in the bar.
They seem oblivious to the television flickering on the wall, telling of latest developments on the talked-of independence showdown (critical elections tomorrow) and the endless economic woes. And it seems that not even the roar of engines will distract them from their game.
The world rally cars have rushed by as they do for a day every autumn, preceded and succeeded by the bizarre entourage of lads who love speed and loud exhausts. The night before the “stage” the narrow lane clogs in one direction with the laughable mix of boy racers, desperate to burn rubber, stuck behind impassable, wallowing blancmange camper vans driven by more mature devotees. The next day back they came, leaving behind piles of rubbish … and worse.
There was one close call. Our neighbour, a shepherd from Andalusia, has a knackered horse. Just as the first tarmac adrenalin rush was starting it snapped its tether and decided to stand in the lane, on a blind bend. As I ran towards it three vehicles missed it by a whisker. It didn’t dawn on any of the drivers to stop, but to be fair, as I was nearing the animal, the last one wound his window down and shouted without slowing that there was a horse. I cannot repeat my reply.
The dear old nag, part cream part dirt, now wild-eyed but still rooted to the spot, finally let me lead it back to the shepherd’s farm and the debris of dead mopeds, rubble, an upturned barrow on broken pipes and a ram’s skull on a post. Goats and sheep were penned with geese behind a blockade of old pallets. Two passive sheepdogs barely stirred and there was no sign of the large black female hound that earlier in the year had snatched one of our free-ranging hens to feed her latest litter.
The shepherd, who lives in the village not the semi-derelict farm dwelling, was in the bar when he answered my call. His response was a colourful as the mosaic of his farmyard and I could hear his wreck of an old Opel rumbling down from the village, and imagined it trying to overtake the hotrods.
As for the rally, it is but one weekend a year, a toxic reminder of how much I have changed.
Today the dawn was priceless, as jewels of dew were illuminated by a cold sun filtering through the mists. For the first time we have wild asparagus in November as well as April, and one pear tree is convinced it is blossom time. The crocus blooms give us dreamy delicacy and saffron for paellas. Mulberry, poplar, oak, fig, plane and hawthorn scatter embers of autumn across the valley, crowding the ribbon of the river banks with their chorus of colour. How good for the heart.
STOP PRESS: The new harvest olive oil is tremendous, and we are taking UK orders now for unfiltered oil, available in 2 litre containers or cases of 6x500ml bottles.
Powerful stuff, packed with fruit and goodness, a gloriously fresh, rare treat for Christmas.
We are bottling to order, and so we need to hear from you by Sunday evening, December 2.
The target is to get this fresh arbequina Mother’s Garden olive oil to mainland UK customers by the festive holiday. Email us. The choice is for a 2 litre (£27.50 delivered), or case of 6x500ml bottles (£50.50 delivered), unless you are part of a hub or share a delivery with friends which cuts the transport cost.
We hope to have this fresh olive oil with North America customers, through our friends at Dos Cielos Privado in Toronto, early in the new year. Get in touch with them for more information.
Our annual NEW HARVEST UNFILTERED olive oil shipment has now landed in England for Christmas feasts – and 90 per cent has already been sold!
Every year demand for the freshest, finest olive oil grows as, thankfully, more and more people appreciate that freshness is as equally important as provenance and a guarantee that the olive oil is 100 per cent extra virgin olive oil. That is why we always tell you where and when the olives were pressed and bottled.
If you have ordered this potent new harvest unfiltered oil, alive with fruit particles, it should be enjoyed within six months maximum.
But if you missed out, don’t worry, we are taking orders for a January shipment so get in touch (click here). This will be filtered new harvest olive oil that will be packed with flavour and goodness, as always from the groves that won the highest award on the 2011 Great Taste Awards – 3 gold stars. Get in touch.
And we can announce today that Mother’s Garden olive oil is now available in Canada.
We are working with Dos Cielos in Toronto where Maggie was born – a fledgingly business run by a family who have stayed at Mother’s Garden. As with our UK supplies there is a choice of larger containers (5litres) and 500ml glass bottles. If you are in Canada or America and are interested to learn more please drop us a line and we will put you in touch.
The olive harvest here on the farm has been early and a little disheartening. A very localised April storm crashed in from the west and pummelled the olive flowers, robbing us of all but a few precious fruits on our trees. Other growers have had better fortune – groves just half a mile apart tell different stories – and the cooperative farmers we work with have more than enough wonderful fruit for our customers, thank goodness.We gathered what we could, then shared in the harvest at our neighbours Marta and Benet, taking with us friends from Norfolk, Suffolk and Essex, all members of the Prendergast clan.
As we savoured the sight of the youngest picker, toddler Mina, sitting with legs splayed on the nets, it was easy for the eye to drift to the autumn colours of the adjoining vineyard. The hues this year have been more warming than ever and the pastel days refused to yield.
Mother’s Garden extra virgin olive oil – arbequina olive oil – is a rarity. Why? Because we always tell our customers which mill pressed their oil, when it was pressed and when it was bottled. Olive juice needs to be fresh, and you have to know when the fruit was pressed.
We bottle and ship to the UK every two months and our February shipment is already 75 per cent sold, so we are looking to our April orders already. If you would like some – or you know of a chef or excellent deli that might like some – please get in touch. Just click here.
We would love to hear from you.