New harvest olive oil

Nature whirls around us, vortices of leaves reminding of the turning of the year, and we are transfixed by the kaleidoscope of existence, and death, of colours that matter.
This November the vivid hues have been yellow – not all autumn mellow but fierce too – and blood red.
Feathers have been flying at Mother’s Garden and horror has been muddled with awe. It has been carnage, not of a cat among pigeons but a goshawk among chickens.
Our brood was decimated just over a week ago, between 9 and 10 in the bright morning, and we couldn’t fathom what or how. Three dead, one wounded and another missing.  Two days passed and another was taken during daylight.
After the first shock we discussed the usual suspects; fox (plentiful in the valley, but the manner of the deaths was not typical); badger (we have seen one black and white nose this year), stoat and weasel (both distinct possibilities). We looked for openings and reinforced the stout wire where perhaps, maybe, the killer could have squeezed.
We never looked to the sky.  Why? Because the run was netted with the green plastic fishnet designed for fruit cages. There were a couple of gaps but we thought it was comprehensive enough to deter an aerial assault.
“Good grief!”
Maggie spotted it. We had just returned from picking up our mail in the village and there, round-shouldered like a Dickensian villain, a female goshawk was in the run, feasting on yet another chicken. I ran to the house to get my camera. Maggie edged nearer, opening the gate and trying to urge it out. The mustard-eyed, audacious raptor merely dragged the half-eaten corpse under the henhouse.
“What is it for goodness sake?”
I went into the run. Fool. The bird circled, hanging from the wire for a few seconds to allow me to hazard a guess from the plumage that it was a goshawk. Then it stood and stared straight at me with those unmistakable goshawk eyes; a large, brown-backed, seriously disgruntled bird, possibly a female.
I backed out, leaving the gate as wide as possible so it could take its leave. We watched as it rose and burst through the weak green netting, flapping slowly away past the cherries towards the forest. Privilege wrestled with despair. What a rare and wonderful sight; what a mess.
Birders will be wondering, as have I, how one bird could be responsible for multiple kills. This is not normal and there is the possibility that another carnivore was responsible in part. All I can say is that three of our birds were taken on different days. After the first slaughtering of three, the dead birds had puncture marks like stabbings, not bites.
What do you birders out there think? Is it possible one bird could do so much?
Meanwhile, despite the loss and the new labour of erecting more defences, it was a rare moment of closeness to life as well as death. Thankfully the hawk appeared completely unharmed. Now a neighbour has called to say two of his hens have been taken.
This month the birds most in evidence have been the buzzards on the phone posts, the jays and ravens, the grey heron preying on our goldfish, murmurations of spotless starlings, charms of goldfinches, two great musterings of migrating storks high in the clear sky, and great quarrels of sparrows splashing in the stone bath that has been constantly topped up by squalls.
How good the rain: More than a foot in five weeks.  It came early enough to help the olives swell, and the harvest has been better than hoped, though we shivered and dripped as we carefully combed the fruit into the nets then poured them into crates. Our cooperative mill chatters urgently as the olives are brought in from the surrounding groves, in contrast to the gentle click of the dominoes of the retired farmers in the bar.
They seem oblivious to the television flickering on the wall, telling of latest developments on the talked-of independence showdown (critical elections tomorrow) and the endless economic woes. And it seems that not even the roar of engines will distract them from their game.
The world rally cars have rushed by as they do for a day every autumn, preceded and succeeded by the bizarre entourage of lads who love speed and loud exhausts. The night before the “stage” the narrow lane clogs in one direction with the laughable mix of boy racers, desperate to burn rubber, stuck behind impassable, wallowing blancmange camper vans driven by more mature devotees. The next day back they came, leaving behind piles of rubbish … and worse.
There was one close call. Our neighbour, a shepherd from Andalusia, has a knackered horse. Just as the first tarmac adrenalin rush was starting it snapped its tether and decided to stand in the lane, on a blind bend. As I ran towards it three vehicles missed it by a whisker. It didn’t dawn on any of the drivers to stop, but to be fair, as I was nearing the animal, the last one wound his window down and shouted without slowing that there was a horse. I cannot repeat my reply.
The dear old nag, part cream part dirt, now wild-eyed but still rooted to the spot, finally let me lead it back to the shepherd’s farm and the debris of dead mopeds, rubble, an upturned barrow on broken pipes and a ram’s skull on a post. Goats and sheep were penned with geese behind a blockade of old pallets. Two passive sheepdogs barely stirred and there was no sign of the large black female hound that earlier in the year had snatched one of our free-ranging hens to feed her latest litter.
The shepherd, who lives in the village not the semi-derelict farm dwelling, was in the bar when he answered my call. His response was a colourful as the mosaic of his farmyard and I could hear his wreck of an old Opel rumbling down from the village, and imagined it trying to overtake the hotrods.
As for the rally, it is but one weekend a year, a toxic reminder of how much I have changed.
Today the dawn was priceless, as jewels of dew were illuminated by a cold sun filtering through the mists. For the first time we have wild asparagus in November as well as April, and one pear tree is convinced it is blossom time. The crocus blooms give us dreamy delicacy and saffron for paellas. Mulberry, poplar, oak, fig, plane and hawthorn scatter embers of autumn across the valley, crowding the ribbon of the river banks with their chorus of colour. How good for the heart.

STOP PRESS: The new harvest olive oil is tremendous, and we are taking UK orders now for unfiltered oil, available in 2 litre  containers or cases of 6x500ml bottles.
Powerful stuff, packed with fruit and goodness, a gloriously fresh, rare treat for Christmas.
We are bottling to order, and so we need to hear from you by Sunday evening, December 2.
The target is to get this fresh arbequina Mother’s Garden olive oil to mainland UK customers by the festive holiday. Email us. The choice is for a 2 litre (£27.50 delivered), or case of 6x500ml bottles (£50.50 delivered), unless you are part of a hub or share a delivery with friends which cuts the transport cost.
We hope to have this fresh olive oil with North America customers, through our friends at Dos Cielos Privado in Toronto, early in the new year. Get in touch with them for more information.