Our delicious, just pressed new harvest olive oil – premium extra virgin arbequina from our village mill – is selling fast.
Hundreds of customers across the UK and Ireland now have it at the heart of their table and daily diet. Would you like some of the finest olive oil?
We offer our olive juice (for that, simply, is what it is) in 3 litre tins and also in cases of 6x500ml glass bottles which make wonderful presents.
Just go to our online shop. When you get to the basket it will define all the delivery costs before you commit to buy. If you have any questions at all we are here on the Mother’s Garden farm to help.
Remember too that the delivery charge is flat rate, so if you share a delivery with family, friends, colleagues, neighbours, this does not change. And when you have a combined order of more than £125 there is no charge at all (UK only).
Freshness matters as much as provenance and premium quality. We are wholly committed to all three. And we would love to share it with you.
The need for a more plant-based diet such as the Mediterranean tradition is becoming clearer every day, with (we humbly recommend) premium fresh olive oil at the heart of it.
Now there is new research regarding cellular ageing. See here for more detail on a new report highlighting how nutritious diets have a lengthening effect on chromosomal structures called telomeres, which help protect against chronic disease.
If you are among the many exploring vegan or vegetarian dishes you will find many recipes include the finest olive oil which, if sourced carefully, is loaded with antioxidants and has many health benefits. And it is the juice of a fruit, remember, so the fresher the better – note the beautiful scent and flavour.
We at Mother’s Garden here on our Mediterranean farm are very happy to answer any of your questions and, of course, to supply you.
But whichever olive juice you use, from whatever country, just be sure you know exactly where it came from, that it is premium quality, and the label tells you when it as pressed. For maximum goodness you need freshness as well as full provenance and premium quality.
And we also recommend keeping an eye on the Olive Oil Times for latest news. We are all still learning about this amazing, essential plant food.
Mother’s Garden online shop.
Feedback means so much to us … This was our favourite last week.
“Dear Martin and Maggie
Just to let you know that the quality and taste of your delicious olive oil was highlighted recently.
Visiting my 90 year old mother, I decided to make her favourite sunny weather lunch – ciabatta topped with sliced vine tomato, mozzarella and basil, sprinkled with olive oil.
I didn’t realise that Mum had run out of Mother’s Garden olive oil so had to use a well-known Italian brand instead. It was awful – very pale and it tasted like sunflower oil. Yuck! Our lunch was spoiled.
Needless to say, Mum now has a fresh supply of Mother’s Garden oil with strict instructions to tell me when she needs more.”
Any more reviews of our premium fresh, single village mill, extra virgin olive oil? We love to know what you think.
MOTHER’S GARDEN SWITCHES TO TINS
We are now offering our premium fresh, multi award-winning arbequina extra virgin olive oil in 3 LITRE tin containers, for UK and Europe-wide distribution and beyond.
Mother’s Garden, here in the Priorat mountains of Catalonia, will no longer be using any plastic bottles, only offering our olive oil in the single size tins or in cases of 6x500ml glass bottles.
And with the 3 litre tin option you can order 3 litres, 6 litres, 9 litres, 12 litres, 15 litres etc, sharing a delivery with family, friends, colleagues and neighbours to cut the transport cost and impact.
Or combine our tin order with a case of glass for gifts or home use. Get in touch if you have any questions.
Please cut off the label too, and pass it on to anyone you think may be interested and may perhaps be keen to share a delivery with you and thus save money.
Remember that by buying direct from us you can get this outstanding super-food with full provenance, from one village mill, delivered to your door for less than it retails.
And with the planet very much at the forefront of our minds and endeavours, we ask that you always recycle the container.
CLICK HERE TO GO TO OUR ONLINE SHOP. We would love to supply you. Help us spread the good news that is healthy, delicious, fresh premium olive oil.
* Free delivery for orders over £120 is only available for customers in the UK.
Who would like some amazing new harvest premium extra virgin olive oil? We are harvesting and pressing now, for deliveries of daisy-fresh, amazing premium extra virgin olive oil in the UK during early December. A superfood treat!
HOW TO SAVE……
PRE-ORDERS PLACED AND PAID FOR BEFORE 30th NOVEMBER WILL BE AT THE CURRENT PRICES
(Current prices 2 litres £19.20, 5 litre £40.70, Case of glass £42.60 – nb there is still a £10.75 delivery charge for orders under £120)
Prices from 1st December will be 2 litres £19.50, 5 litres £41.50, Case of glass £43.50 ,
We aim to have this new harvest with customers before Christmas, hopefully in the first two weeks of December.
PLEASE SHARE AND TELL YOUR FRIENDS!
Thank you to the twenty friends, family and volunteers pressed into action-packed days in the olive groves.
Would you like some? Get in touch. Or go to our online shop.
We have had to make a slight increase from December 1 due to greater production and transports costs, but we are still able to bring you one of the finest olive oils in the world from as little as £8.30 a litre.
Sending all best wishes from a rather busy Mother’s Garden
MOTHER’S GARDEN multi-award-winning extra virgin olive oil is now available in America under the brand name VERITAT, and has already been listed among the top olive oils in the world in the 2017 New York International Olive Oil Competition.
Exactly the same outstanding, premium, fresh olive oil from the same village mill, just a different name.
But what a good name.
VERITAT, established by our American friend Julie Harnish, is Catalan for Truth, and just as on every Mother’s Garden olive oil bottle, you will find all the vital information everyone should have – the exact mill address and the pressing and bottling dates – because freshness is as important as outstanding quality and full provenance.
We are delighted to be working with Julie and to endorse Veritat. And we are here in the Priorat, Catalonia, in the arbequina groves where we have lived for 16 years, close to the Mediterranean, part of the harvest, working in the mill ensuring the finest quality, to tell you the story, to underline the provenance.
Mother’s Garden is one of precious few olive oils in the world to achieve three gold star standard in the coveted UK Great Taste Awards. Now comes the chance for Americans to try it, knowing that it has already won silver in the coveted New York competition.
Discover what fresh, fantastic premium olive oil tastes like, and then keep it at the heart of your table, our diet, your family, your wellbeing.
Any questions, please ask. And you can just order online through the VERITAT website.
Any Non US foodies reading this who want to see if we can get some of our olive oil to you, please get in touch. We are working get our Mother’s Garden olive oil to people all over the world.
Anyone who already enjoys our olive oil and knows someone in America who would love it too, please share the good news.
Are you new to Mother’s Garden? Why not come and stay at our cottage, or read about our story in Martin’s two books, No Going Back and Shaking The Tree, both available on Amazon.
Our May shipment is in England, ready for distribution next week – world-class, award-winning arbequina extra virgin olive oil from our valley, appreciated by more and more people. Just get in touch if you would like to try some.
Why should you? Premium olive oil is not only delicious but exceptionally good for you. Here is a guide – http://www.oliveoiltimes.com/olive-oil-health-benefits. But if you have any questions please ask us via our contacts page.
Remember, too, that if you just want to try a 500ml bottle we have deli and farm shop outlets in Norfolk, Kent, Hampshire, Staffordshire, Derbyshire and Devon. Just ask.
And please keep track of the nature and life down on the farm with our monthly Mother’s Garden posts and photographs at https://www.facebook.com/mothersgardenoliveoil/. The olives are in flower now and we have cirl buntings hopping from branch to branch.
The cottage is booked now through to the end of September, but we would be delighted to welcome you if you want to consider an autumn break.
Keep well, and if you want to join the growing number of customers appreciating our fresh EV olive oil please GET IN TOUCH.
We hope you are well and have had a peaceful Christmas.
Some important news…
The price of our award-winning extra virgin olive oil will have to rise a little in the New Year due to increased transport and handling costs.
But we will delay these increases until 1st of February so everyone who has yet to order the delicious new harvest can do so at 2015 prices.
From February the new prices will be
5 litre container – £39 (formerly £38.50)
2 litre container – £18.50 (formerly £18)
Case of 6x500ml bottles – £40.50 (formerly £40)
Also, our delivery charge for orders under £100 will be £10.50 (formerly £10).
READ THE NEW REVIEWS – AND POST ONE
We are grateful to you all for your Ongoing interest and support – and for the first reviewers to post comments about our olive oil on our improved online shop.
Have a read, and please consider posting your thoughts too. The reviews are so valuable to us as we seek to find new customers, sustain Mother’s Garden and widen knowledge and appreciation of fresh, premium extra virgin olive oil.
To post a comment just click here to go to the online shop. Click on the photograph of a 2 litre, 5 litre or case of glass bottles and this will take you to the product page. Scroll down and you will see the reviews link.
BEST WISHES FOR NEW YEAR – AND THANK YOU
Thank you so much for being a Mother’s Garden customer, and for all the messages I have received through this challenging year. I am feeling better by the day and looking forward with gratitude and hope. Mother’s Garden in all that it encompasses means so much to me – family, nature, goodness and positive challenge – and we will, with the support of a great many people, sustain and grow.
We wish you health, peace, fulfilment and joy in the year ahead, our sixteenth on the farm.
Maybe you would like to come and stay in the farm cottage?
DELICIOUS, HEALTHY NEW HARVEST EXTRA VIRGIN OLIVE OIL – TAKING ORDERS NOW FOR DECEMBER DELIVERIES.
There is nothing tastier or healthier than the freshest, finest food is there? But have you ever tried this?
Order yours today (for mainland UK deliveries early December).
Choice of 5 litre, 2 litre or case of 6x500ml bottles.
Our new harvest arbequina extra virgin olive oil, being pressed as I write, zinging with flavour and goodness and exceptionally low in acidity, can be on your table in time for Christmas.
We at multi-award winning Mother’s Garden are pulling out all the stops once again to make this available in the UK for the festive season. A rare treat. All you have to do is get in touch or go to our shop to order.
If you have never tried our UK Great Taste Gold Star olive oil, this is the perfect time. Drizzle it on steamed vegetables, on baked fish, onto fresh bread or winter salads. Taste the difference.
And our 500ml bottles (available in cases of 6) make excellent presents for family and friends or to take to dinner parties.
Meanwhile the shadows lengthen as the farm eases towards winter. Our olives are all in but the other village families are still harvesting and the cooperative mill is a hive of activity, blooming with the scent of fresh olive juice.
A burst of rain has brought the usual enchantments, not least wild mushrooms. People are wandering the valley with baskets under their arms, including our friend Enric who gifted us four different kinds.
The talk is of a hard winter ahead, but for now everything seems to be holding its breath. We shall see, and I will tell you.
Keep well. And get in touch if you ever want to know more about Mother’s Garden, or to visit.
I turn off the chainsaw to rest my arms and free my hot ears from the muffs. The air still rattles with engine noise. Two powered para-gliders, the sharp colour of grapefruit, are edging along the valley, riding the cloudless sky. If I hadn’t looked up I wouldn’t have seen the peregrine.
There is now more room among the pines for the old olive trees to breathe. And there is room on the terrace wall to perch. A chicken idles past the ankles of the pony and out of the corral. Ah-Ah. I wander over and check the hay store. I haven’t looked for days. Five eggs.
La Petita is dozing, resting one hoof. She is rarely alone, especially at night. The plough work of the wild boar is everywhere.
Through the new pools of light in the wood the initial flecks of almond pink. The last of Joe’s giant snowman has gone. No frost for three mornings.
A carpenter bee, the first, gently writes its name in the air. My gaze slides to Maggie clearing around and feeding the olives. Water from the spring is running between the broad beans.
We must press on with pruning. Maggie has begun in the vineyard, but the olives await and we are too late to finish the almond grove.
I must soon nurse Nell the 51 year-old tractor out of hibernation. It is good to harrow when the earth is amenable.
The Mother’s Garden year is ticking on. How we love the promises of these awakening days. Perhaps I love February most of all.
Now back inside, Martin. Leave the beauty of the woodpile with the robin on top, the happy sense of progress, the sun on our shoulders, and write about this feeling. Then get on with the latest screenplay, maybe checking first if, like the eggs, we have some more orders for fresh olive oil. Oh yes.