In August we get to eat outside a lot and share bread with friends and family. It’s fiesta time and the villages celebrate day and night. We cherish moments like this, away from the office, the news, the noise. It’s just us, friends, the evening sun and the mountains of our valley. Oh and #fresh, #nourishing #food of course! 

Who would like our recipe for cold and refreshing "crema de carabaçò"? Also know as courgette soup. When the garden is overflowing with courgettes sometimes we need creative ideas. This is perfect for a hot summer day, ciabatta dipped in olive oil on the side. If you'd like the recipe, we'd be happy to share it.