How good to touch the earth
Olive tree prunings roll like tumbleweed on windy days. Everywhere the eye lingers on blossom, be it the snow of almond or the candyfloss of cherry and peach. We rise with the dawn frosts and drink in the champagne air as we race to prepare the groves for the growing and ripening seasons, mulching or burning the cuttings, sometimes baking potatoes in the hot ash. Two hours out on the land sets us up for breakfast and all the broad challenges of Mother's Garden. In recent days we have started to find the first wild asparagus; delicious sautéed in fresh olive oil (want some?) and served with our hens’ eggs. Time presses. Maggie polished off the vineyard pruning single-handedly a month ago, but we still have 20 or so of the 200 fruit trees to do. You sense the surge in life gathering pace every day. It pays not to dwell on the detail of the challenges, particularly in our neglected vegetable garden, but we will get to that this weekend. There has been little time to hang about, but I have been, tackling rock climbing for the first time. We live in arguably the most significant climbing area in the world, and anyone serious about the sport will have heard of Siurana which is 20 minutes from us. Nearer to home there is a beautiful hermitage on a red rock outcrop overlooking the sea, and behind it you will find several knee-knocking ascents that a 55-year-old novice would be an arse to attempt. “No dramas.” With Maggie watching, wincing, I and Joe were pinched into some excruciatingly tight climbing shoes, given a safety briefing, harnessed to a rope and then prodded upwards by two Australians who love nothing better than figuring out how to defy gravity. David and Melissa, geologist and lawyer from Brisbane, have been with us for three months and we wave them off tomorrow. Fantastic folk. They have worked so hard for us and we have loved their company. Recently married, they have been on a year-long European adventure, weaving across the continent from one climbing site to another. On a rare day off the farm, they thought I and 13 year-old Joe could handle a cliff ranked a “5”, whatever that means. We did, Lord knows how. Then they lured me to attempt a “6”, which was going reasonably well until, 30 feet up, the vertical face became an overhang. I dangled, twisted, gritted then gave up and abseiled back down. The annoying thing is, the whole business is weirdly addictive. Have you see Jupiter, king of the planets and currently the brightest gem in the night sky? We have had mixed fortunes. One night we stood in the cold waiting in vain for gaps in the scurrying clouds but were treated instead to the calls of nightjars. The scops owls are back too. The birding is, of course, a major treat at the awakening of the year. The woodpeckers are setting the tempo and the surround-sound cacophony of song is delicious. On Monday we were called to advise some investors who were acquiring a vast olive grove close to the Montsant, the Holy Mountain. This vast limestone ridge, rising to 3000 metres, dominates our tiny county. When the work was done we didn’t turn for home but continued to beyond the ridge, to the peaceful valley beyond it. There, high above us, six griffon vultures rode the sky. Talking of olives and the wonderful fresh juice of the fruit, we have just shipped a supply to England, so if you would like some, please get in touch or visit our online shop. Oh, and bear us in mind if you would like to get away for a few days, to walk these mountains, sit under an olive tree and listen to the birds. The holiday cottage is available. Keep well.