We are over the moon.  The Guardian's restaurant critic and journalist Grace Dent included our olive oil in her column this holiday weekend. She described it simply as "the greatest olive oil I've ever tasted". 

This came as a lovely surprise to us all here at Mother's Garden and we thank those of you who drew our attention to the photograph and comment in the newspaper's important 'Feast' supplement. And thank you, too, for all the orders that have followed. We are working very hard to get these out to you this coming week if we can. Those of you who are new to Mother's Garden, a very warm welcome. 

It is 20 years this year since we arrived at our olive farm in Catalonia. We quickly realised we wanted to share this staple ingredient, this superfood, with family and friends. Perhaps you saw the two episodes on Channel 4 - No Going Back? They're still available online, as are Martin's books 'No Going Back' and 'Shaking The Tree'. To read more, visit the 'Our Story' section of our website.

Would you like to try some? Drop us a line or go to our shop to add a 3L tin, individual 500ml bottles, a case of six 500ml bottles or more to your cooking essentials. We are also pleased to be supplying some exceptional chefs and delis in the UK but would love to work with more. Please spread the news!